Fermented and aged in oak/foudres
Small individual parcel of very old vines
94/100 Robert Parker
951/100 Robert Parker
70% stainless steel, 30% Foudres
94/100 Robert Parker
93/100 Peñin
Complex with dark fruit and caramel notes
Medium-bodied with whipped cream like tannins
savoury and elegant
93/100 Robert Parker
96/100 Peñin
96/100 Tim Atkin
95/100 James Suckling
bold and concentrated
silky tannins
rich, vanilla and elegant
medium-bodied, mediterranean herbs
savoury with personality
Lingering and intense
Medium-bodied, traditional style
Leathery, smoky, wormwood
Polished tannins, smooth
Medium-bodied and subtle
Pears, apple and star anis
Delicate and savoury
Medium-bodied and smooth
Dark fruit and strawberry
Juicy and rich.
An unique sensory experience.
Camphor, Eucalyptus
Toffee, salted caramel
Mint and Chocolate
Rich mouthfeel, perfectly balanced thanks to a great acidity and some tannins
long finish
Figs, Toffee/salted caramel
Rich, unctuous, but balanced
Lingering finish, seriously addictive
Floral, Grapey and fresh
Light-bodied, dry and refreshing
Jasmin with some salinity
Balanced sweetness
Orange peel, Floral jazmin
Honey and grapey
Citrus and floral
Gently off-dry (4 Gr/L residual sugar)
Easy, crisp and fresh
Peach, Melon and Apricot
Light-bodied, and bone dry
Waxy/smoky character
Cinnamon and gently smoky
cooked apples
Dry, medium-bodied
aged 18 months
Dry, crisp with creamy bubble
Thyme, Red berries such as cranberries
Dry, medium-bodied
Star anis, Rhubarb, Ripe apples
Mouthwatering acidity, oily texture
light-bodied
Off-dry, but not sweet
Peach, lime and floral
Deep and Dark
Vanilla, Smoky and strawberry
Full-bodied and savory