-
Protocolo Tinto Owner and wine-maker, Marcos Eguren, from Sierra Cantabria (San Vicente, La Nieta, Teso La Monja) vinified this tremendous good value red! Highly reliable and regular vintage after vintage. Rich, full-bodied and easy. ideal for thirsty friends!!! sometimes we have in magnums! don't hesitate and ask. -
100% Bobal-
light pale pink
-
dry
-
Raspberry notes
-
-
100% Tempranillo-
Easy
-
Medium-bodied
-
red fruits, smooth.
-
-
Nekeas Blanco 2019 Viura/Chardonnay DO Navarra- Fresh and Soft
- Dry
- Terrific value
-
Tempranillo-
Light-bodied, not oaked
-
juicy
-
cherry
-
-
Located in the sleepy town of Munébrega, Bodegas Breca was founded by Jorge Ordóñez in 2010 with the mission of producing the finest Garnacha in Aragón. Garnacha de Aragón, the clone used to produce the wines of Bodegas Breca, is the most ancient and genetically untouched clone of of Garnacha (Grenache) in the world. Garnacha was first cultivated in this northeastern corner of Spain, and transplanted across the Mediterranean by the medieval Kingdom of Aragón, which had territories across the Mediterranean Garnacha de Fuego is a quaffer. Great value for money -
Out of stock
Selección Characteristics Red wine Tempranillo 6 months Awards WINE ADVOCATE 88 STEPHEN TANZER’S 90 PEÑÍN 91Variety 100 % Tempranillo. Vineyards Proprietary vineyards located in San Vicente de la Sonsierra and Laguardia. Elaboration Traditional elaboration, 100 % de-stemmed. 6 months in tank. 6 months in American and French oak Bordelaise barrels (age of the barrels: maximum 3 wines per barrel). Tasting notes Intense ruby red. Aroma of red fruits (strawberry) in good intensity in conjunction with spice, vanilla and oak notes. On the palate it is fresh, soft, balanced, with the fruit well integrated with the notes of oak, vanilla and light toast. Drinking temperatures: 16-18 ºC -
Disfrutando 0.0%
Verdejo (Gil Estate Family)-
Citrus and floral
-
Gently off-dry (4 Gr/L residual sugar)
-
Easy, crisp and fresh
-
-
El Rincon 2018 100% Chardonnay- Barrel Fermented
- Vanilla
- citrus, dry and mouthwatering
-
Paso A Paso
100% tempranillo DO La Mancha-
Deep and Dark
-
Vanilla, Smoky and strawberry
-
Full-bodied and savory
-
-
Valdehermoso Joven 2022
100% Tinta del pais (Tempranillo) Bodegas Y Viñedos Valderiz-
Medium-bodied and smooth
-
Dark fruit and strawberry
-
Juicy and rich.
-
-
Honoro Vera Rueda
100% Verdejo
A succulent white, dry medium-bodied with great aromatic omplexity- star anis
- citrics
- Grassy
-
Full-bodied red, with rich texture and smooth tannins. Raspberry, figs and juicy. ideal for BBQ. Not as big as the Organic one! -
Stunning wine from Jumilla, organic, full-bodied, and packed with flavours. Raspeberry, smoky, herbs. rich ripe tannins. lovely texture and lingering finish. -
Juan Gil Yellow Label
100% Monastrell DO Jumilla- Bold and highly pleasing
- Strawberries and figs
- Full-bodied and fresh
-
Laya
DO Almansa
Garnacha Tintorera and Monastrell -
Bodegas Neo must be the only bodegas in the world to have a professional studio. So if you fancy recording your music between wines and barrel, this is the place to go. Anyway, this explain the name of this wine, as you understood, the owners are passionate about music. Disco is entirely made from Tempranillo and it is aged in oak for a short time. It is an easy drinking red, uncomplicated, fun, and designed to be appreciated with friends, pizzas and music... -
La Fuente Crianza 2016 Cabernet Sauvignon, Merlot, Tempranillo- Fruity and bold
- smooth
- juicy
-
Tarima Mediterraneo
Merseguera/Moscatel DO Alicant-
light-bodied
-
Off-dry, but not sweet
-
Peach, lime and floral
-
-
Celler Frisach, L'Abrunet Blanc 2019 100% Garnacha Blanca DO Terra Alta- Medium-bodied
- Unoaked, anis (Subtle)
- Pears, delicate almost floral
-
Celler Frisach L'Abrunet Negre 2018 Garnacha, Carignan- Fresh, red fruit
- Stunning Value
- more elegant than Montsant/Priorat
-
Blau is an easy drinking full-bodied red from souther Catalunya. Montsant is now famous, thanks to its neighbor Priorat. Wines are similar, except that prices a usually friendly in Montsant. -
Ignacio de La Rica is a smiling man! This fairly new estate is sourcing his grape from one of the highest Village in La Rioja. An important fact, as it is a cooler area the grapes ripen slowly and keep natural acidity even though they are reaching great maturity. El Buscador is a crianza, but also a great medium bodied red, with smooth tannins god fruit concentration and perfect for drinking now! so perfect that it will put a smile on your face, just like the owner. -
Valcerracin Roble 10 Meses 2017 Tempranillo- Medium-bodied and smooth
- Plummy, gently smoky
- Dry and seductive
-
95% Tempranillo, 5% Merlot.-
Medium-bodied
-
smooth
-
young, and packed with red fruits
-
-
Entresuelos 100% Tempranillo-
Full-bodied
-
Intense, bold and rich
-
round, vanilla and plums
-
-
Ribera del Duero is home to some great wines with stunning value! this wine is one of them. no tricks, no make up!A lovely young full-bodied red aged 9 months in oak. I open regularly a bottle a home as it evolves pretty well over 3 days, without loosing charm! I just love it. -
Menade Ecologic
100% Verdejo Unthinkable, but Menade is a new organic estate! in less than 10 years, Menade is clearly one of the most reliable white Rueda for our clients. And my wife favorite, by the way. Therefore, Menade was the very first estate in rueda to turn organic. Now, they understood completely their vineyards, thanks to the talented Richard. As a result, they are producing new wines from specific parcels. ( la mission, nosso…) Menade Verdejo is surely the most appreciated white on our portfolio.-
Highly reliable and always dry, crisp, light and elegantly aromatic.
-
Citrus, passion fruit, grapefruit...
-
The ideal wine for this evening.
-
-
Out of stock
Nisia is back in shape, after one or two vintages on the funky side. Verdejo is now the trendiest white variety in Spain, and it has been like this for the past 10 years. So we can say that people love Verdejo. what can I say, well...A lot! It is dry, aromatic, crisp and gentle. most of the time unoaked (although some oaky version are showing well these days). It is the perfect white for anything. Aperitif, light salads, cheeses (especially goat cheeses), mussels, sushi, week-ends, holidays... -
100% Xarel.lo-
Textured
-
Dry with some apples notes
-
Savory and long
-
-
The young and dynamic team from Bodegas Neo are producing some reliable red. This affordable version of their top wine neo is well made. Made entirely from Tempranillo and aged 12 months in oak (70% French, 30% American). The 50/60 year old vines are in the village of la Horra, and the vinification process is supervised by Isaac Fernandez Montana (well-known Oenologist) 2014 was rated 89/100 by Robert Parker -
Cucu verdejo 2022
Barco del Corneta-
Dry, medium-bodied
-
Star anis, Rhubarb, Ripe apples
-
Mouthwatering acidity, oily texture
-
-
Romanico 2020
Tinta de Toro DO Toro 92/100 Robert Parker https://www.youtube.com/watch?v=KtC4c1Ps4-U -
Casta Diva Cosecha Dorada
90% Moscatel Alexandria + 10% Merseguera-
Floral, Grapey and fresh
-
Light-bodied, dry and refreshing
-
Jasmin with some salinity
-
-
Ultreia Saint Jacques 2020
Raul Perez DO bierzo- 94/100 Robert Parker
- 92/100 Peñin
-
Castellroig Brut Reserva Corpinnat Xarel.lo, Macabeu, parellada with a tiny twist of Chardonnay.- Fresh, light-bodied
- Dry, but not bitter
- Citrussy and floral
-
So de Mar
Muscat, Malvasia and Macabeu-
Peach, Melon and Apricot
-
Light-bodied, and bone dry
-
Waxy/smoky character
-
-
Juan Gil Silver Label (Plata)
100% Monastrell
-
Concentrated and full-bodied
-
Figues, smoky, raisined
-
Crunchy tannins, priorat-like
-
-
Dosterras Vermell
40% Garnacha 40% Cariñena 10% Syrah 10% Cabernet Sauvignon DO Montsant- Aged in wood
- Intense. Aroma of red fruits with hints of black fruits.
- Good acidity. Fine, polished tannin.
-
Out of stock
Originally from Malaga Jorge Ordonez is one of the most important Spanish wholesalers in the united states! he started in the mid-80s. Now he owns various wineries around the peninsula. This one is a serious project in Rias Baixas, in the sub-regions of the Salnes Valley. The grapes are sourced from 2 different vineyards one planted in 1970 and the other in 1984 on sandy soils. The interesting part of this serious white (100% Albarino) is that 25% has been barrel fermented in French oak. This add a layer of complexity such as vanilla, smokiness but without dominating the fruit intensity of the subtle albarino grape. Concentrated and elegant this wine will be brilliant with sophisticated white fish dishes or ceviche!! I feel kind of hungry suddenly...And you? -
Out of stock
Tablar de Sumar 2017 100% Albariño- aromatic
- unoaked, rich
- long, dry and full bodied
-
Atalaya Del Camino
DO Almansa
Garnacha Tintorera and Monastrell-
Smooth, bold and full-bodied
-
Round, velvety
-
Red fruits and spices
-
