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Out of stock
Jhana
Merlot, petit verdot- dry and elegant
- fairly aromatic
- cherry and raspberry
black fruits, Roasted notes
Complex and well-structured
Smooth tannins, but yet Full-bodied
Smooth, bold and full-bodied
Round, velvety
Red fruits and spices
Pastry and citric complexity
Vanilla, caramel
orange peel
Concentrated and full-bodied
Figues, smoky, raisined
Crunchy tannins, priorat-like
Full-bodied
Intense, bold and rich
round, vanilla and plums
Dry, crisp and salty!
Light-bodied but savoury
Long, and refreshing
Fermented and aged in oak/foudres
Small individual parcel of very old vines
94/100 Robert Parker
951/100 Robert Parker
70% stainless steel, 30% Foudres
94/100 Robert Parker
93/100 Peñin
Complex with dark fruit and caramel notes
Medium-bodied with whipped cream like tannins
savoury and elegant
93/100 Robert Parker
96/100 Peñin
96/100 Tim Atkin
95/100 James Suckling
bold and concentrated
silky tannins
rich, vanilla and elegant
medium-bodied, mediterranean herbs
savoury with personality
Lingering and intense
Medium-bodied, traditional style
Leathery, smoky, wormwood
Polished tannins, smooth
Corps moyen et onctueux
fruits noirs et fraise
Juteux et riche.
An unique sensory experience.
Camphor, Eucalyptus
Toffee, salted caramel
Mint and Chocolate
Rich mouthfeel, perfectly balanced thanks to a great acidity and some tannins
long finish
Figs, Toffee/salted caramel
Rich, unctuous, but balanced
Lingering finish, seriously addictive
Floral, Grapey and fresh
Light-bodied, dry and refreshing
Jasmin with some salinity
Balanced sweetness
Orange peel, Floral jazmin
Honey and grapey
Citrus and floral
Gently off-dry (4 Gr/L residual sugar)
Easy, crisp and fresh
Cinnamon and gently smoky
cooked apples
Dry, medium-bodied
aged 18 months
Dry, crisp with creamy bubble
Thyme, Red berries such as cranberries
Dry, medium-bodied
Star anis, Rhubarb, Ripe apples
Mouthwatering acidity, oily texture
light-bodied
Off-dry, but not sweet
Peach, lime and floral