- Fresh, light-bodied
- Dry, but not bitter
- Citrussy and floral
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Out of stock
Dosterras Blanc 2019
Garnacha Blanca DO Montsant-
Medium-bodied and subtle
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Pears, apple and star anis
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Delicate and savoury
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aged 18 months
Dry, crisp with creamy bubble
Thyme, Red berries such as cranberries
Cinnamon and gently smoky
cooked apples
Dry, medium-bodied
Peach, Melon and Apricot
Light-bodied, and bone dry
Waxy/smoky character
Citrus and floral
Gently off-dry (4 Gr/L residual sugar)
Easy, crisp and fresh
Balanced sweetness
Orange peel, Floral jazmin
Honey and grapey
Floral, Grapey and fresh
Light-bodied, dry and refreshing
Jasmin with some salinity
Figs, Toffee/salted caramel
Rich, unctuous, but balanced
Lingering finish, seriously addictive
An unique sensory experience.
Camphor, Eucalyptus
Toffee, salted caramel
Mint and Chocolate
Rich mouthfeel, perfectly balanced thanks to a great acidity and some tannins
long finish
Medium-bodied and smooth
Dark fruit and strawberry
Juicy and rich.
Medium-bodied and subtle
Pears, apple and star anis
Delicate and savoury
Medium-bodied, traditional style
Leathery, smoky, wormwood
Polished tannins, smooth
medium-bodied, mediterranean herbs
savoury with personality
Lingering and intense
bold and concentrated
silky tannins
rich, vanilla and elegant
96/100 Peñin
96/100 Tim Atkin
95/100 James Suckling
Complex with dark fruit and caramel notes
Medium-bodied with whipped cream like tannins
savoury and elegant
93/100 Robert Parker
70% stainless steel, 30% Foudres
94/100 Robert Parker
93/100 Peñin
951/100 Robert Parker
Fermented and aged in oak/foudres
Small individual parcel of very old vines
94/100 Robert Parker
Dry, crisp and salty!
Light-bodied but savoury
Long, and refreshing
Full-bodied
Intense, bold and rich
round, vanilla and plums
Concentrated and full-bodied
Figues, smoky, raisined
Crunchy tannins, priorat-like
Pastry and citric complexity
Vanilla, caramel
orange peel
Smooth, bold and full-bodied
Round, velvety
Red fruits and spices
black fruits, Roasted notes
Complex and well-structured
Smooth tannins, but yet Full-bodied
Olivier Rivière crafts wines that combine
- Atlantic tension
- Mediterranean generosity
- and a distinctly Burgundian sensitivity to site.
20% tempranillo de Clavijo 60% garnacha de Rioja Alta de Cárdenas. 20 % Graciano de Aldeanueva de Ebro.