Leirana Areas de Arra 2019
100% Alabriño, DO Rias Baixas
Forja do Salnes
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Fermented and aged in oak/foudres
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Small individual parcel of very old vines
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94/100 Robert Parker
Fermented and aged in oak/foudres
Small individual parcel of very old vines
94/100 Robert Parker
70% stainless steel, 30% Foudres
94/100 Robert Parker
93/100 Peñin
Concentrated and full-bodied
Figues, smoky, raisined
Crunchy tannins, priorat-like
black fruits, Roasted notes
Complex and well-structured
Smooth tannins, but yet Full-bodied
Dry, crisp and salty!
Light-bodied but savoury
Long, and refreshing
Varieties: 10% Mencía, 45% Sousón, 45% Caiño
https://www.youtube.com/watch?v=W3DVeoc-byU
medium-bodied, mediterranean herbs
savoury with personality
Lingering and intense
Full-bodied
Intense, bold and rich
round, vanilla and plums
Medium-bodied, traditional style
Leathery, smoky, wormwood
Polished tannins, smooth
Medium-bodied and subtle
Pears, apple and star anis
Delicate and savoury
Citrus and floral
Gently off-dry (4 Gr/L residual sugar)
Easy, crisp and fresh
96/100 Peñin
96/100 Tim Atkin
95/100 James Suckling
Full-bodied
Soft tannins
chocolate notes
aged 18 months
Dry, crisp with creamy bubble
Thyme, Red berries such as cranberries
Balanced sweetness
Orange peel, Floral jazmin
Honey and grapey
Floral, Grapey and fresh
Light-bodied, dry and refreshing
Jasmin with some salinity
Dry, medium-bodied
Star anis, Rhubarb, Ripe apples
Mouthwatering acidity, oily texture
Smooth, bold and full-bodied
Round, velvety
Red fruits and spices