Ultreia Godello 2020
Godello DO Bierzo- Robert Parker 93/100
- Peñin 93/100
-
-
Malahierba 2021
Rufete Negre Silvia Rocher -
Refugallo 2021
By Dominio do Bibei -
Leirana 2023
100% Albariño, DO Rias Baixas
Forja do Salnes
-
70% stainless steel, 30% Foudres
-
94/100 Robert Parker
-
93/100 Peñin
-
-
CastroCandaz El Curvado 2019
100% Mencia
DO Ribeira Sacra 92/100 Robert Parker -
Out of stock
Jorge Ordonez is a talented taster. Avante is the proof. Located in Pedrosa del Duero one of the most highly respected Terrroir in Ribera del Duero, Avante is sourced from a vineyards planted in 1960 and is aged 22 months in French oak. We used to have the 2011 a year ago, and the wine as mind-blowing. Now we carry the fantastic 2014 that needs another 2/3 years to show its full potential. A great bargain if you have that possibility, for less than 20 euros! I have actually bought 6 bottles myself, and I know that in just a few years I will be drinking a really fine wine. Take my words! -
100% Albillo 695 bottles produced.* Medium-bodied * Gently Oaked * Dry and classic
Ready to drink! Great with creamy cheeses. -
Fefiñanes 2018
100% Albariño- Fresh, dry
- Glyceric, and steely
- Mouthwatering, citrussy and apricoty
-
Casta Diva Cosecha Miel 2021
Moscatel de Alexandria 37.50Cl-
Balanced sweetness
-
Orange peel, Floral jazmin
-
Honey and grapey
-
-
Dosterras Garnatxa 2017
100% garnatxa DO Montsant-
Medium-bodied, traditional style
-
Leathery, smoky, wormwood
-
Polished tannins, smooth
-
-
This crianza from Ribera del Duero comes from a parcel called Finca La Colorada, it is composed almost entirely from Tinta del Pais (local Tempranillo) with 5% merlot. 12 months in oak (70% French and 30% American). Everything is done by hands, the vines a bush or Gobelet so they cannot be machine harvested. A full-bodied red, with great complexity on the nose and palate. smooth tannins with some sweet spices on the finish. No need to be kept... -
100% Treixadura- Rich but elegant
- Spices
- fresh and very long
-
Finca las Yeguas
Bodega Salado
100% Garrido Fino-
Dry, crisp and salty!
-
Light-bodied but savoury
-
Long, and refreshing
-
-
Menairo 2021
garnacha, Syrah, Samso, Merlot Llicorella Vins -
Out of stock
Trico 2019
100% Albariño- Rich, yet elegant
- Dry and round
- yeasty and apricoty
-
Raul Perez La Poulosa 2020
DO Bierzo - Mencia- Dark plums, ink
- smooth silky tannins
- Medium-bodied and low acidity
-
XF Rosado Sierra Cantabria
Garnacha, Tempranillo, Viura and Sauvignon Blanc -
Lalama
Dominio DO Bibei 90% Mencia 10% Brancellao, mouraton, souson and Garnacha tintorera-
Elegant
-
Fine and floral
-
Liquorice and cherry notes
-
-
Finca Aiguasals 2018
100% Carignan DO Montsant-
medium-bodied, mediterranean herbs
-
savoury with personality
-
Lingering and intense
-
-
Viuda Silvestre 2020
Rufete Blanc Vinos de la Tierra Castilla Y Leon -
Out of stock
Dosterras Blanc 2019
Garnacha Blanca DO Montsant-
Medium-bodied and subtle
-
Pears, apple and star anis
-
Delicate and savoury
-
-
Los Loros Albillo Criollo
Juan Fco Fariña
-
Xarel.lo, Macabeu-
Rich and complex
-
Intense and flavorsome
-
Long finish
-
-
Almirez 2020
Tinta de Toro DO Toro-
bold and concentrated
-
silky tannins
-
rich, vanilla and elegant
-
-
Bodegas Valderiz -
Mujer Caballo Azul
Fil.loxera & Cie 100% Arcos -
Mujer Caballo Verde
Fil.loxera & Cie
100% ull de Perdiu -
Los Loros Virajiego Blanco
DO Valle de Guimar
Juan Fco Fariña -
Sierra Cantabria Organza is made from Malvasia, Grenache and viura and it is aged 9 months in barrel. Wihte wine, medium-bodied. very charming with cinnamon and ripe apples aromas. -
Out of stock
Avancia Godello is surely one of the greatest white from Spain! The vineyard stands high above the Sil river on slate. It is barrel fermented and aged 10 months. The oak influence is subtle, the palate is rich but the near ocean influence brings freshness. So it is complex, yet elegant and can be fully enjoyed right now or in 3/5 years. A beauty! 500 cases a produced every year. -
Out of stock
Jhana
Merlot, petit verdot- dry and elegant
- fairly aromatic
- cherry and raspberry
-
Castell D'Encus Ekam 2021
85% Riesling, 15% Albariño- Fresh, crisp and Dry
- light Bodied, elegant
- Edelflower, citrus, white fruits
-
Tempranillo Old vines-
intense and full-bodied
-
vanilla
-
long finish
-
-
Fefiñanes 1583, 2017
100% Albariño- Pale color
- Dry and refreshing
- Delicate and citrussy
-
Taleia
Sauvignon Blanc, Semillon
- Medium-bodied, Old world style
- Fresh, elegant
- Citrussy, honey
-
Lopez Cristobal is family owned, and produces some fantastic and affordable wines from Ribera del Duero. As a general rule, they do not need to age once the wine are released and are very regular vintage after vintage. the Reserva is no exception, although just like the Crianza the grapes are sourced from a single parcel, called : Finca Valera. Aged 16 months in french oak and 40% in American oak, this wine offers texture, smooth tannins and complexity that has been acquired throught extended oak and bottle aging. Sweet spices, prunes, smokiness, great texture (glyceric) and stunning finish. -
100% Old Vines Grenache-
Full-bodied and concentrated
-
Plums
-
Savory
-
-
Castrocandaz A Boca Do Demo 2019
100% Mencia DO Ribeira Sacra (Raul Perez And Rodrigo Mendez) -
Dominio del Aguila, El Picaro 2021
Tempranillo Blend-
Complex with dark fruit and caramel notes
-
Medium-bodied with whipped cream like tannins
-
savoury and elegant
93/100 Robert Parker
-
-
Sierra Cantabria Marcos Eguren Gran Reserva -
A serious wine from Montsant, heavy bottle and heavy wine! This blend of Syrah, carignan and grenache has spent 18 months in french oak. the result is in a big, rich wine that acquire elegance and freshness from the carignan grapes. Very good indeed. -
Bagus or Galo's pride!!! Galo being the owner...of course! So far, this is Lopez Cristobal top wine. Exclusively produced from very old vines, this 100% Tempranillo is aged for 14 months in french and American oak. Full-bodied and complex red wines. intense, concentrated but elegant too. Although this 2015 is drinking well now, it will deserve a short cellaring time in order to make the most of it. just another year or two..
