• Disco 2023

    8.50 
    Bodegas Neo must be the only bodegas in the world to have a professional studio. So if you fancy recording your music between wines and barrel, this is the place to go. Anyway, this explain the name of this wine, as you understood, the owners are passionate about music. Disco is entirely made from Tempranillo and it is aged in oak for a short time. It is an easy drinking red, uncomplicated, fun, and designed to be appreciated with friends, pizzas and music...
  • Neo 2020

    27.50 
    Tempranillo Old vines  
    • intense and full-bodied

    • vanilla

    • long finish

    Already drinkable. But it will improve with time. up to 10 years Roasted lamb.
  • Mourgues du Gres, southern rhone in style and price! Galets rouge is their entry level, dominated by syrah and topped up with Grenache and mourverdre (according to vintage). Unoaked but aged in concrete vat for 12 to 15 months in order to keep the fruit intensity and tame the tannins. Usually round, Mediterranean with herbs and soft acidity. Still a serious wine for a great price!
  • Coleccion Privada 2020

    Vinedos de Sierra Cantabria DO Rioja     100% Tempranillo
    • Full-bodied
    • Soft tannins
    • chocolate notes
    To decant 2 hours before Great with rich stew.
  • 100% Nebbiolo 20-22 months in oak (50% new)  
    • Intense

    • leathery and dry

    • chocolate and smoky

    Perfect with stew. Can be aged another 5/8 years
  • Château Samion

    Lalande de Pomerol 100% Merlot (20 Months in oak, 15% new)
    • age-worthy
    • round and supple
    • Elegant
    Unquestionably very pleasant right now, it will start to deliver in 4 to 5 year in 2024.
  • Lopez Cristobal is family owned, and produces some fantastic and affordable wines from Ribera del Duero. As a general rule, they do not need to age once the wine are released and are very regular vintage after vintage. the Reserva is no exception, although just like the Crianza the grapes are sourced from a single parcel, called : Finca Valera. Aged 16 months in french oak and 40% in American oak, this wine offers texture, smooth tannins and complexity that has been acquired throught extended oak and bottle aging. Sweet spices, prunes, smokiness, great texture (glyceric) and stunning finish.
  • CastroCandaz El Curvado 2019

    100% Mencia

    DO Ribeira Sacra 92/100 Robert Parker
  • Amancio 2021

    117.50 
    100% Tempranillo
    • Full-bodied

    • firm tannins

    • meaty and smoky

    Need to age another 5/8 years. Perfect with roasted lamb.
  • This top-notch wine from Bodegas Neo is produced from very old vines of Tinta del Pais (the Local name for Tempranillo). The vineyard is located in La Horra, and not many bottles are produced, less than 5000! it spends 22 month in new oak (80% french and 20% American) This will age easily for another 10/15 years, but it is so good right now that the temptation is too strong. from timt to time, we do receive some older vintages directly from the estate, so do hesitate to contact us as we might be able to impress you. Guia Penin : 93/100
  • Bagus or Galo's pride!!! Galo being the owner...of course! So far, this is Lopez Cristobal top wine. Exclusively produced from very old vines, this 100% Tempranillo is aged for 14 months in french and American oak. Full-bodied and complex red wines. intense, concentrated but elegant too. Although this 2015 is drinking well now, it will deserve a short cellaring time in order to make the most of it. just another year or two..
  • Out of stock

    Avante 2014

    17.25 
    Jorge Ordonez is a talented taster. Avante is the proof. Located in Pedrosa del Duero one of the most highly respected Terrroir in Ribera del Duero, Avante is sourced from a vineyards planted in 1960 and is aged 22 months in French oak. We used to have the 2011 a year ago, and the wine as mind-blowing. Now we carry the fantastic 2014 that needs another 2/3 years to show its full potential. A great bargain if you have that possibility, for less than 20 euros! I have actually bought 6 bottles myself, and I know that in just a few years I will be drinking a really fine wine. Take my words!
  • Benje red 2024

    18.50 

    Benje 2024

    Envinate - Tenerife (ycoden-daute-isaura)

    listan prieto (90%), listan blanco (9%), tintilla (1%).
  • Lousas Seoane 2024

    Envinate - Ribeira Sacra

    90% mencia and 10% of Merenzao, Alicante, Brancellao...  
    • Fine and very much Burgundy-like
    • Spices with Mushrooms notes
    • Floral and ink notes
    Only 12 bottles for Andorra!
  • Lousas Camiño Novo 2024

    Envinate - Ribeira Sacra

    85 % Mencia , 12% Alicante y 3% otras variedades ( Brancellao,Merenzao, Alicante, grao negro)    
  • Lousas Doade 2024

    Envinate - Ribeira Sacra

    90% Mencia with 10% of Merenao, caiño, souson, brancellao, Grao negro...  
    • Require to be decanted, at least 20mn
    • Rich, moderate acidity
    • Supple, sappy and savoury
    Very few bottles available, worth opening a bottle with selected friends or family;-))
  • Lousas Rosende 2024

    Envinate - Ribeira Sacra

    85% Mencia with 15% of Brancellao, Grao Negro, Merenzao, souson...  
    • Ethereal, perfumed and delicate
    • Medium-bodied, moderate acidity
    • Violets and leathery
    A wine to enjoy "en Petit Comité", with grilled duck breast.
  • Lousas "Viñas de Aldea" 2024

    Envinate - Ribeira Sacra

    80% Mencia - 20% (Mouraton, Merenzao (trousseau), Garnacha tintorera, Brancellao...)  
    • Elegant and supple
    • Moderate acidity and sappy tannins
    • Dried flowers (patchouli) 
    A blast! a great contrast between fruit complexity and earthiness. Lovely wine.
  • Olivier Riviere, Ganko

    Doca Rioja

    80% garnacha, 20% mazuelo

    • From one of the most sought-after subzone: Najerilla
    • Aged 22 months in used barrels to minimise the Oak influence, while gaining complexity
    • Grenache dominated blend from la Rioja
  • Juan Gil Blue label

    DO Jumilla

    Monastrell, Cabernet Sauvignon & Syrah  
    • black fruits, Roasted notes
    • Complex and well-structured
    • Smooth tannins, but yet Full-bodied
      Great with cheeses
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