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Long ago, the town of Toro was famous for producing the finest red wine in Spain and was mentioned in the historic literature of Alfonso IX (King of León, 12th c.), Juan Ruiz the Archpriest of Hita, Quevedo, Luis de Góngora, and Miguel de Cervantes. In 14th Century Sevilla, the sale of any foreign wine was prohibited, save the wines of Toro. These wines also accompanied Spanish explorers to the New World -
Bodegas Valderiz -
Ribera del Duero is home to some great wines with stunning value! this wine is one of them. no tricks, no make up!A lovely young full-bodied red aged 9 months in oak. I open regularly a bottle a home as it evolves pretty well over 3 days, without loosing charm! I just love it. -
Valdehermoso Joven 2022
100% Tinta del pais (Tempranillo) Bodegas Y Viñedos Valderiz-
Medium-bodied and smooth
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Dark fruit and strawberry
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Juicy and rich.
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Valcerracin Crianza Vendimia Seleccionada 100% Tempranillo- Dark fruit, almost opaque
- Smooth tannins
- Full-bodied, savory tannins
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the real stuff! you thought you like Ribera del Duero... yes? Then you have to taste this wine. 100% Tempranillo aged 36 months in oak. Deeply coloured, highly concentrated, intense on the nose and the palate. This has to be decanted at least 2 hours before. or you can aged it for another 10 years. Tiny production -
Sierra Cantabria Marcos Eguren Gran Reserva -
San Vicente 100% Tempranillo Peludo, a clone of tempranillo. It is hard work for the viticulture as it is a lot more prone to disease and also deliver very little volume, but the wines are perfumed, elegant, concentrated. surely a great Rioja! the 18has of the Canoca vineyard was planted in 1985 by Marcos and Miguel father, and they released the first vintage in 1991. Since then San Vicente has become a reference, a totally deserved notoriety! It is perfumed, fresh and concentrated with silky tannins. Need to be decanted, 1 hour before (at least) -
Vinedos de Paganos Puntido 100% Tempranillo -
Protocolo Tinto Owner and wine-maker, Marcos Eguren, from Sierra Cantabria (San Vicente, La Nieta, Teso La Monja) vinified this tremendous good value red! Highly reliable and regular vintage after vintage. Rich, full-bodied and easy. ideal for thirsty friends!!! sometimes we have in magnums! don't hesitate and ask. -
100% Tempranillo-
Easy
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Medium-bodied
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red fruits, smooth.
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Persia 2020
90% Syrah, 10% Mouvedre-
Full-bodied but elegant
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Charming Mediterranean
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Smooth tannins, ripe fruit and soft spices
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Paso A Paso
100% tempranillo DO La Mancha-
Deep and Dark
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Vanilla, Smoky and strawberry
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Full-bodied and savory
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This top-notch wine from Bodegas Neo is produced from very old vines of Tinta del Pais (the Local name for Tempranillo). The vineyard is located in La Horra, and not many bottles are produced, less than 5000! it spends 22 month in new oak (80% french and 20% American) This will age easily for another 10/15 years, but it is so good right now that the temptation is too strong. from timt to time, we do receive some older vintages directly from the estate, so do hesitate to contact us as we might be able to impress you. Guia Penin : 93/100 -
Tempranillo Old vines-
intense and full-bodied
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vanilla
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long finish
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Mujer Caballo Azul
Fil.loxera & Cie 100% Arcos -
Menairo 2021
garnacha, Syrah, Samso, Merlot Llicorella Vins -
A serious wine from Montsant, heavy bottle and heavy wine! This blend of Syrah, carignan and grenache has spent 18 months in french oak. the result is in a big, rich wine that acquire elegance and freshness from the carignan grapes. Very good indeed. -
95% Tempranillo, 5% Merlot.-
Medium-bodied
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smooth
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young, and packed with red fruits
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Lopez Cristobal is family owned, and produces some fantastic and affordable wines from Ribera del Duero. As a general rule, they do not need to age once the wine are released and are very regular vintage after vintage. the Reserva is no exception, although just like the Crianza the grapes are sourced from a single parcel, called : Finca Valera. Aged 16 months in french oak and 40% in American oak, this wine offers texture, smooth tannins and complexity that has been acquired throught extended oak and bottle aging. Sweet spices, prunes, smokiness, great texture (glyceric) and stunning finish. -
This crianza from Ribera del Duero comes from a parcel called Finca La Colorada, it is composed almost entirely from Tinta del Pais (local Tempranillo) with 5% merlot. 12 months in oak (70% French and 30% American). Everything is done by hands, the vines a bush or Gobelet so they cannot be machine harvested. A full-bodied red, with great complexity on the nose and palate. smooth tannins with some sweet spices on the finish. No need to be kept... -
Bagus or Galo's pride!!! Galo being the owner...of course! So far, this is Lopez Cristobal top wine. Exclusively produced from very old vines, this 100% Tempranillo is aged for 14 months in french and American oak. Full-bodied and complex red wines. intense, concentrated but elegant too. Although this 2015 is drinking well now, it will deserve a short cellaring time in order to make the most of it. just another year or two.. -
The vineyard of Matadula is located in Labastida on chalky and clayish soils. It enjoys a southern exposure, quite useful as it is one of the coolest part of la Rioja. this 100% Tempranillo wine is aged in French oak for 18 months. It is a complex with smooth tannins,smoky and packed with fruit. Great work from Finca de La Rica. Their Nomada is very interesting too! -
Lalama
Dominio DO Bibei 90% Mencia 10% Brancellao, mouraton, souson and Garnacha tintorera-
Elegant
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Fine and floral
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Liquorice and cherry notes
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Lacima 2018
Dominio DO Bibei
DO Ribeira Sacra 100% Mencia- Perfumed and elegant
- Floral and supple tannins
- Medium-bodied
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La Nieta Characteristics Red wine Tempranillo 18 months Awards WINE ADVOCATE 96+ TIM ATKIN 98 PROENSA 100Variety 100 % Tempranillo. Vineyards Single-vineyard wine from La Nieta, 1,75 Hcts. Limy franc-clay texture and calcareous-clay composition with a deep sandy rocky sub-soil. High density of plantation on trellis, low yield. Organic fertilization. Environmental integrated agriculture cultivation. Year of plantation: 1975. Winemaking Destemed by hand with a rigorous selection of every grape. Cold pre-fermentative maceration. Fermented in 10 hectolitres oak barrels at 28 ºC. Pressed by foot twice a day. Malolactic in new French oak Bordelaise barrels. Aged 18 months in new French Bordelaise oak barrels. Tasting notes Intense cherry. La Nieta displays aromas of mineral notes, ripe fruit leading to a full-bodied, voluminous, intense wine, with structure and an outstanding balance. Drinking temperatures: 16-18 ºC -
Out of stock
La Bergerie Aux Abeilles 2019
La Rectorie - AOC Collioure Grenache, Carignan-
Full-bodied and Fresh
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Mediterranean style
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Violets and dark fruit
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Bodegas Valderiz Juegabolos 100% Tinta del Pais -
Juan Gil Yellow Label
100% Monastrell DO Jumilla- Bold and highly pleasing
- Strawberries and figs
- Full-bodied and fresh
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Stunning wine from Jumilla, organic, full-bodied, and packed with flavours. Raspeberry, smoky, herbs. rich ripe tannins. lovely texture and lingering finish. -
Full-bodied red, with rich texture and smooth tannins. Raspberry, figs and juicy. ideal for BBQ. Not as big as the Organic one! -
El Nomada Labastida Finca de La Rica -
Tempranillo-
Light-bodied, not oaked
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juicy
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cherry
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Sierra Cantabria 1.45 ha El Bosque located in San Vicente de La Sonsierra. -
Dosterras Garnatxa 2017
100% garnatxa DO Montsant-
Medium-bodied, traditional style
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Leathery, smoky, wormwood
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Polished tannins, smooth
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Coleccion Privada 2020
Vinedos de Sierra Cantabria DO Rioja 100% Tempranillo-
Full-bodied
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Soft tannins
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chocolate notes
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Clio is on of the most sought-after wines from Gil Estate. Avaibility is very low. we do not receive more than 20 cases per year! Big wine, yielded from monastrell and Cabernet Sauvignon. Highly concentrated, very new worldy. But a must try. -
Chianti Riserva 2015
100% Sangiovese-
Dried Flowers
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Orange peel/earl grey
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Medium-bodied, bone dry
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Château Samion
Lalande de Pomerol 100% Merlot (20 Months in oak, 15% new)- age-worthy
- round and supple
- Elegant
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Brane Cantenac is a well-known classified Margaux, owned by Pierre Lurton. The quality is back since 2000, wines a powerfull but yet elegant. Slightly modern, with elegance and finesse. Mainly Cabernet Sauvignon, with merlot and some Cabernet Franc. It is aged in oak for 18 months. It can be enjoyed right now, but it has the potential to age a few years in order to gain more complexity! -
CastroCandaz El Curvado 2019
100% Mencia
DO Ribeira Sacra 92/100 Robert Parker -
Callejon del Crimen Malbec Reserva 100% malbec, Valle de Uco- Dark, and bright
- Perfumed and smoky
- Sappy and silky
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100% Nebbiolo 20-22 months in oak (50% new)-
Intense
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leathery and dry
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chocolate and smoky
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Blau is an easy drinking full-bodied red from souther Catalunya. Montsant is now famous, thanks to its neighbor Priorat. Wines are similar, except that prices a usually friendly in Montsant. -
Out of stock
Jorge Ordonez is a talented taster. Avante is the proof. Located in Pedrosa del Duero one of the most highly respected Terrroir in Ribera del Duero, Avante is sourced from a vineyards planted in 1960 and is aged 22 months in French oak. We used to have the 2011 a year ago, and the wine as mind-blowing. Now we carry the fantastic 2014 that needs another 2/3 years to show its full potential. A great bargain if you have that possibility, for less than 20 euros! I have actually bought 6 bottles myself, and I know that in just a few years I will be drinking a really fine wine. Take my words!
