• Located in the sleepy town of Munébrega, Bodegas Breca was founded by Jorge Ordóñez in 2010 with the mission of producing the finest Garnacha in Aragón. Garnacha de Aragón, the clone used to produce the wines of Bodegas Breca, is the most ancient and genetically untouched clone of of Garnacha (Grenache) in the world. Garnacha was first cultivated in this northeastern corner of Spain, and transplanted across the Mediterranean by the medieval Kingdom of Aragón, which had territories across the Mediterranean Garnacha de Fuego is a quaffer. Great value for money
  • Out of stock
    Selección Characteristics Red wine Tempranillo 6 months Awards WINE ADVOCATE 88 STEPHEN TANZER’S 90 PEÑÍN 91Variety 100 % Tempranillo. Vineyards Proprietary vineyards located in San Vicente de la Sonsierra and Laguardia. Elaboration Traditional elaboration, 100 % de-stemmed. 6 months in tank. 6 months in American and French oak Bordelaise barrels (age of the barrels: maximum 3 wines per barrel). Tasting notes Intense ruby red. Aroma of red fruits (strawberry) in good intensity in conjunction with spice, vanilla and oak notes. On the palate it is fresh, soft, balanced, with the fruit well integrated with the notes of oak, vanilla and light toast. Drinking temperatures: 16-18 ºC
  • Alabaster 2022

    210.75 

    Alabaster 2020

    Tinta del Toro Teso La Monja https://www.youtube.com/watch?v=vJekJJebvys  
  • Almirez 2023

    23.75 

    Almirez 2020

    Tinta de Toro DO Toro  
    • bold and concentrated
    • silky tannins
    • rich, vanilla and elegant
    Perfect wine to impress your friends.    
  • Amancio 2021

    117.50 
    100% Tempranillo
    • Full-bodied

    • firm tannins

    • meaty and smoky

    Need to age another 5/8 years. Perfect with roasted lamb.
  • Atalaya Del Camino

    DO Almansa

    Garnacha Tintorera and Monastrell  
    • Smooth, bold and full-bodied
    • Round, velvety
    • Red fruits and spices
    Perfect with poultry
  • Out of stock

    Avante 2014

    17.25 
    Jorge Ordonez is a talented taster. Avante is the proof. Located in Pedrosa del Duero one of the most highly respected Terrroir in Ribera del Duero, Avante is sourced from a vineyards planted in 1960 and is aged 22 months in French oak. We used to have the 2011 a year ago, and the wine as mind-blowing. Now we carry the fantastic 2014 that needs another 2/3 years to show its full potential. A great bargain if you have that possibility, for less than 20 euros! I have actually bought 6 bottles myself, and I know that in just a few years I will be drinking a really fine wine. Take my words!
  • Blau 2023

    9.60 
    Blau is an easy drinking full-bodied red from souther Catalunya. Montsant is now famous, thanks to its neighbor Priorat. Wines are similar, except that prices a usually friendly in Montsant.
  • Brega 2017

    30.00 
    100% Old Vines Grenache
    • Full-bodied and concentrated

    • Plums

    • Savory

    Sumptuous with an ox-tail stew and mash potatoes To decant 2 hours before.
  • https://classic-vins.com/dominio-del-aguila/
  • Castell d'Encus, Acusp

    Pinot Noir
    • elegant and perfumed
    • Pomegranate, and floral
    •  glently smoky
    Surely a great wine to enjoy with duck, or while tasting blind.
  • Castell d'Encus Quest 2018

    Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot.

     
    • Medium-bodied
    • Subtle new oak treatment
    • Blackcurrant, Plums and cigar box
    The perfect wine to have with roasted lamb
  • Castell d'Encus Thalarn

    Syrah
    • Intense
    •  white pepper, leather
    •  smooth tannins
    Great wine to discover
  • Castrocandaz A Boca Do Demo 2019

    100% Mencia DO Ribeira Sacra (Raul Perez And Rodrigo Mendez)
  • CastroCandaz El Curvado 2019

    100% Mencia

    DO Ribeira Sacra 92/100 Robert Parker
  • Clar de Bosc 2022

    Garnacha, Cariñena, Syrah & Cabernet-Sauvignon Doq Priorat  
    • 93/100 Peñin
  • Clio

    42.00 
    Clio is on of the most sought-after wines from Gil Estate. Avaibility is very low. we do not receive more than 20 cases per year! Big wine, yielded from monastrell and Cabernet Sauvignon. Highly concentrated, very new worldy. But a must try.
  • Coleccion Privada 2020

    Vinedos de Sierra Cantabria DO Rioja     100% Tempranillo
    • Full-bodied
    • Soft tannins
    • chocolate notes
    To decant 2 hours before Great with rich stew.
  • Los Yelsones 2020

    Tempranillo Doca la Rioja  
    • 96/100 Peñin
    • 96/100 Tim Atkin
    • 95/100 James Suckling
    Low avaibility  
  • Cuentaviñas Septeno 2022

    100% Tempranillo Doca Rioja Available in November 2024
  • Disco 2023

    8.50 
    Bodegas Neo must be the only bodegas in the world to have a professional studio. So if you fancy recording your music between wines and barrel, this is the place to go. Anyway, this explain the name of this wine, as you understood, the owners are passionate about music. Disco is entirely made from Tempranillo and it is aged in oak for a short time. It is an easy drinking red, uncomplicated, fun, and designed to be appreciated with friends, pizzas and music...
  • https://classic-vins.com/dominio-del-aguila/
  • Dosterras Garnatxa 2017

    100% garnatxa DO Montsant
    • Medium-bodied, traditional style
    • Leathery, smoky, wormwood
    • Polished tannins, smooth
    Ideal with roasted lamb.  
  • Dosterras Vermell

    40% Garnacha 40% Cariñena 10% Syrah 10% Cabernet Sauvignon DO Montsant
    • Aged in wood
    • Intense. Aroma of red fruits with hints of black fruits.
    • Good acidity. Fine, polished tannin.
      Perfect for your next BBQ!!!  
  • El Bosque 2020

    117.50 
    Sierra Cantabria 1.45 ha El Bosque located in San Vicente de La Sonsierra.
  • Ignacio de La Rica is a smiling man! This fairly new estate is sourcing his grape from one of the highest Village in La Rioja. An important fact, as it is a cooler area the grapes ripen slowly and keep natural acidity even though they are reaching great maturity. El Buscador is a crianza, but also a great medium bodied red, with smooth tannins god fruit concentration and perfect for drinking now! so perfect that it will put a smile on your face, just like the owner.
  • Tempranillo
    • Light-bodied, not oaked

    • juicy

    • cherry

    Perfect gently chilled at 12/14 degrees. Ideal for an aperitif, tapas and unformal dinner or quick lunch.
  • El Nomada

    16.50 
    El Nomada Labastida Finca de La Rica
  • El Pecado Raul Perez

    Mencia Blend   With only 12 bottles per year, we only sell a bottle to client. Please do contact with us to add your name to our waiting list. Thank You!
  • Entresuelos

    10.40 
    Entresuelos 100% Tempranillo  
    • Full-bodied
    • Intense, bold and rich
    • round, vanilla and plums
    Ideal with winter's stews
  • Ferrer Bobet 2016
    • Concentrated, intense and dark
    •  dark fruit, and tomato skin
    •  fresh, with smoky character
    Lovely with roasted lamb
  • Ferrer-Bobet Seleccio Especial 2015 Priorat
    • phenolic, concentrated
    •  Finely grained tannins
    •  Long, savory
    It needs further aging    
  • Finca Aiguasals 2018

    100% Carignan DO Montsant
    • medium-bodied, mediterranean herbs
    • savoury with personality
    • Lingering and intense
    Great with spicy Steak tartare or with a hand-made pizza wiht black olives and herbs... mouthwatering!
  • Finca La Cabrita 2024

    DO Ribeiro

    Vinos de Felicisimo Pereira  

    Varieties: 10% Mencía, 45% Sousón, 45% Caiño

    https://www.youtube.com/watch?v=W3DVeoc-byU
  • Full-bodied red, with rich texture and smooth tannins. Raspberry, figs and juicy. ideal for BBQ. Not as big as the Organic one!
  • Stunning wine from Jumilla, organic, full-bodied, and packed with flavours. Raspeberry, smoky, herbs. rich ripe tannins. lovely texture and lingering finish.
  • Juan Gil Blue label

    DO Jumilla

    Monastrell, Cabernet Sauvignon & Syrah  
    • black fruits, Roasted notes
    • Complex and well-structured
    • Smooth tannins, but yet Full-bodied
      Great with cheeses
  • Juan Gil Silver Label (Plata)

    100% Monastrell

     
    • Concentrated and full-bodied
    • Figues, smoky, raisined
    • Crunchy tannins, priorat-like
    A superb wines, stunning value.
  • Juan Gil Yellow Label

    100% Monastrell DO Jumilla  
    • Bold and highly pleasing
    • Strawberries and figs
    • Full-bodied and fresh
    The perfect unpretentious full-bodied red for any events (BBQ, Pizzas...)
  • Bodegas Valderiz Juegabolos 100% Tinta del Pais
  • Celler Frisach L'Abrunet Negre 2018 Garnacha, Carignan
    • Fresh, red fruit
    •  Stunning Value
    •  more elegant than Montsant/Priorat
    Perfect slightly chilled, for a BBQ
  • La Fuente Crianza 2016 Cabernet Sauvignon, Merlot, Tempranillo
    • Fruity and bold
    •  smooth
    •  juicy
  • La Nieta 2020

    130.00 
    La Nieta Characteristics Red wine Tempranillo 18 months Awards WINE ADVOCATE 96+ TIM ATKIN 98 PROENSA 100Variety 100 % Tempranillo. Vineyards Single-vineyard wine from La Nieta, 1,75 Hcts. Limy franc-clay texture and calcareous-clay composition with a deep sandy rocky sub-soil. High density of plantation on trellis, low yield. Organic fertilization. Environmental integrated agriculture cultivation. Year of plantation: 1975. Winemaking Destemed by hand with a rigorous selection of every grape. Cold pre-fermentative maceration. Fermented in 10 hectolitres oak barrels at 28 ºC. Pressed by foot twice a day. Malolactic in new French oak Bordelaise barrels. Aged 18 months in new French Bordelaise oak barrels. Tasting notes Intense cherry. La Nieta displays aromas of mineral notes, ripe fruit leading to a full-bodied, voluminous, intense wine, with structure and an outstanding balance. Drinking temperatures: 16-18 ºC
  • La Penitencia Raul Perez

    Mencia blend from Ribeira Sacra   With only 12 bottles per year, we only sell a bottle to client. Please do contact with us to add your name to our waiting list. Thank You!  
  • Lacima 2020

    42.00 

    Lacima 2018

    Dominio DO Bibei

    DO Ribeira Sacra 100% Mencia  
    • Perfumed and elegant
    • Floral and supple tannins
    • Medium-bodied
    Perfect with roasted poultry   95/100 Robert Parker 96/100 Peñin
  • Lalama

    Dominio DO Bibei 90% Mencia 10% Brancellao, mouraton, souson and Garnacha tintorera  
    • Elegant

    • Fine and floral

    • Liquorice and cherry notes

    Decant it 20 minutes. My favorite wine with roasted chicken.
  • The vineyard of Matadula is located in Labastida on chalky and clayish soils. It enjoys a southern exposure, quite useful as it is one of the coolest part of la Rioja. this 100% Tempranillo wine is aged in French oak for 18 months. It is a complex with smooth tannins,smoky and packed with fruit. Great work from Finca de La Rica. Their Nomada is very interesting too!
  • Laya

    8.30 

    Laya

    DO Almansa

    Garnacha Tintorera and Monastrell
  • Bagus or Galo's pride!!! Galo being the owner...of course! So far, this is Lopez Cristobal top wine. Exclusively produced from very old vines, this 100% Tempranillo is aged for 14 months in french and American oak. Full-bodied and complex red wines. intense, concentrated but elegant too. Although this 2015 is drinking well now, it will deserve a short cellaring time in order to make the most of it. just another year or two..
  • This crianza from Ribera del Duero comes from a parcel called Finca La Colorada, it is composed almost entirely from Tinta del Pais (local Tempranillo) with 5% merlot. 12 months in oak (70% French and 30% American). Everything is done by hands, the vines a bush or Gobelet so they cannot be machine harvested. A full-bodied red, with great complexity on the nose and palate. smooth tannins with some sweet spices on the finish. No need to be kept...
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