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Bodegas Neo must be the only bodegas in the world to have a professional studio. So if you fancy recording your music between wines and barrel, this is the place to go. Anyway, this explain the name of this wine, as you understood, the owners are passionate about music. Disco is entirely made from Tempranillo and it is aged in oak for a short time. It is an easy drinking red, uncomplicated, fun, and designed to be appreciated with friends, pizzas and music... -
Ignacio de La Rica is a smiling man! This fairly new estate is sourcing his grape from one of the highest Village in La Rioja. An important fact, as it is a cooler area the grapes ripen slowly and keep natural acidity even though they are reaching great maturity. El Buscador is a crianza, but also a great medium bodied red, with smooth tannins god fruit concentration and perfect for drinking now! so perfect that it will put a smile on your face, just like the owner. -
Located in the sleepy town of Munébrega, Bodegas Breca was founded by Jorge Ordóñez in 2010 with the mission of producing the finest Garnacha in Aragón. Garnacha de Aragón, the clone used to produce the wines of Bodegas Breca, is the most ancient and genetically untouched clone of of Garnacha (Grenache) in the world. Garnacha was first cultivated in this northeastern corner of Spain, and transplanted across the Mediterranean by the medieval Kingdom of Aragón, which had territories across the Mediterranean Garnacha de Fuego is a quaffer. Great value for money -
The young and dynamic team from Bodegas Neo are producing some reliable red. This affordable version of their top wine neo is well made. Made entirely from Tempranillo and aged 12 months in oak (70% French, 30% American). The 50/60 year old vines are in the village of la Horra, and the vinification process is supervised by Isaac Fernandez Montana (well-known Oenologist) 2014 was rated 89/100 by Robert Parker -
Out of stock
Selección Characteristics Red wine Tempranillo 6 months Awards WINE ADVOCATE 88 STEPHEN TANZER’S 90 PEÑÍN 91Variety 100 % Tempranillo. Vineyards Proprietary vineyards located in San Vicente de la Sonsierra and Laguardia. Elaboration Traditional elaboration, 100 % de-stemmed. 6 months in tank. 6 months in American and French oak Bordelaise barrels (age of the barrels: maximum 3 wines per barrel). Tasting notes Intense ruby red. Aroma of red fruits (strawberry) in good intensity in conjunction with spice, vanilla and oak notes. On the palate it is fresh, soft, balanced, with the fruit well integrated with the notes of oak, vanilla and light toast. Drinking temperatures: 16-18 ºC -
Alabaster 2020
Tinta del Toro Teso La Monja https://www.youtube.com/watch?v=vJekJJebvys -
Almirez 2020
Tinta de Toro DO Toro-
bold and concentrated
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silky tannins
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rich, vanilla and elegant
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100% Tempranillo-
Full-bodied
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firm tannins
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meaty and smoky
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Out of stock
Jorge Ordonez is a talented taster. Avante is the proof. Located in Pedrosa del Duero one of the most highly respected Terrroir in Ribera del Duero, Avante is sourced from a vineyards planted in 1960 and is aged 22 months in French oak. We used to have the 2011 a year ago, and the wine as mind-blowing. Now we carry the fantastic 2014 that needs another 2/3 years to show its full potential. A great bargain if you have that possibility, for less than 20 euros! I have actually bought 6 bottles myself, and I know that in just a few years I will be drinking a really fine wine. Take my words! -
Blau is an easy drinking full-bodied red from souther Catalunya. Montsant is now famous, thanks to its neighbor Priorat. Wines are similar, except that prices a usually friendly in Montsant. -
100% Old Vines Grenache-
Full-bodied and concentrated
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Plums
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Savory
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https://classic-vins.com/dominio-del-aguila/ -
Castell d'Encus, Acusp
Pinot Noir- elegant and perfumed
- Pomegranate, and floral
- glently smoky
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Castell d'Encus Quest 2018
Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot.
- Medium-bodied
- Subtle new oak treatment
- Blackcurrant, Plums and cigar box
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Castell d'Encus Thalarn
Syrah- Intense
- white pepper, leather
- smooth tannins
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Castrocandaz A Boca Do Demo 2019
100% Mencia DO Ribeira Sacra (Raul Perez And Rodrigo Mendez) -
CastroCandaz El Curvado 2019
100% Mencia
DO Ribeira Sacra 92/100 Robert Parker -
Clar de Bosc 2022
Garnacha, Cariñena, Syrah & Cabernet-Sauvignon Doq Priorat- 93/100 Peñin
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Clio is on of the most sought-after wines from Gil Estate. Avaibility is very low. we do not receive more than 20 cases per year! Big wine, yielded from monastrell and Cabernet Sauvignon. Highly concentrated, very new worldy. But a must try. -
Coleccion Privada 2020
Vinedos de Sierra Cantabria DO Rioja 100% Tempranillo-
Full-bodied
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Soft tannins
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chocolate notes
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Los Yelsones 2020
Tempranillo Doca la Rioja-
96/100 Peñin
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96/100 Tim Atkin
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95/100 James Suckling
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Cuentaviñas Septeno 2022
100% Tempranillo Doca Rioja Available in November 2024 -
https://classic-vins.com/dominio-del-aguila/ -
Dosterras Garnatxa 2017
100% garnatxa DO Montsant-
Medium-bodied, traditional style
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Leathery, smoky, wormwood
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Polished tannins, smooth
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Dosterras Vermell
40% Garnacha 40% Cariñena 10% Syrah 10% Cabernet Sauvignon DO Montsant- Aged in wood
- Intense. Aroma of red fruits with hints of black fruits.
- Good acidity. Fine, polished tannin.
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Sierra Cantabria 1.45 ha El Bosque located in San Vicente de La Sonsierra. -
Tempranillo-
Light-bodied, not oaked
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juicy
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cherry
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El Nomada Labastida Finca de La Rica -
Ferrer Bobet 2016- Concentrated, intense and dark
- dark fruit, and tomato skin
- fresh, with smoky character
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Ferrer-Bobet Seleccio Especial 2015 Priorat- phenolic, concentrated
- Finely grained tannins
- Long, savory
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Finca Aiguasals 2018
100% Carignan DO Montsant-
medium-bodied, mediterranean herbs
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savoury with personality
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Lingering and intense
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Full-bodied red, with rich texture and smooth tannins. Raspberry, figs and juicy. ideal for BBQ. Not as big as the Organic one! -
Stunning wine from Jumilla, organic, full-bodied, and packed with flavours. Raspeberry, smoky, herbs. rich ripe tannins. lovely texture and lingering finish. -
Juan Gil Yellow Label
100% Monastrell DO Jumilla- Bold and highly pleasing
- Strawberries and figs
- Full-bodied and fresh
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Bodegas Valderiz Juegabolos 100% Tinta del Pais -
Celler Frisach L'Abrunet Negre 2018 Garnacha, Carignan- Fresh, red fruit
- Stunning Value
- more elegant than Montsant/Priorat
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La Fuente Crianza 2016 Cabernet Sauvignon, Merlot, Tempranillo- Fruity and bold
- smooth
- juicy
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La Nieta Characteristics Red wine Tempranillo 18 months Awards WINE ADVOCATE 96+ TIM ATKIN 98 PROENSA 100Variety 100 % Tempranillo. Vineyards Single-vineyard wine from La Nieta, 1,75 Hcts. Limy franc-clay texture and calcareous-clay composition with a deep sandy rocky sub-soil. High density of plantation on trellis, low yield. Organic fertilization. Environmental integrated agriculture cultivation. Year of plantation: 1975. Winemaking Destemed by hand with a rigorous selection of every grape. Cold pre-fermentative maceration. Fermented in 10 hectolitres oak barrels at 28 ºC. Pressed by foot twice a day. Malolactic in new French oak Bordelaise barrels. Aged 18 months in new French Bordelaise oak barrels. Tasting notes Intense cherry. La Nieta displays aromas of mineral notes, ripe fruit leading to a full-bodied, voluminous, intense wine, with structure and an outstanding balance. Drinking temperatures: 16-18 ºC -
Lacima 2018
Dominio DO Bibei
DO Ribeira Sacra 100% Mencia- Perfumed and elegant
- Floral and supple tannins
- Medium-bodied
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Lalama
Dominio DO Bibei 90% Mencia 10% Brancellao, mouraton, souson and Garnacha tintorera-
Elegant
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Fine and floral
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Liquorice and cherry notes
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The vineyard of Matadula is located in Labastida on chalky and clayish soils. It enjoys a southern exposure, quite useful as it is one of the coolest part of la Rioja. this 100% Tempranillo wine is aged in French oak for 18 months. It is a complex with smooth tannins,smoky and packed with fruit. Great work from Finca de La Rica. Their Nomada is very interesting too! -
Bagus or Galo's pride!!! Galo being the owner...of course! So far, this is Lopez Cristobal top wine. Exclusively produced from very old vines, this 100% Tempranillo is aged for 14 months in french and American oak. Full-bodied and complex red wines. intense, concentrated but elegant too. Although this 2015 is drinking well now, it will deserve a short cellaring time in order to make the most of it. just another year or two.. -
This crianza from Ribera del Duero comes from a parcel called Finca La Colorada, it is composed almost entirely from Tinta del Pais (local Tempranillo) with 5% merlot. 12 months in oak (70% French and 30% American). Everything is done by hands, the vines a bush or Gobelet so they cannot be machine harvested. A full-bodied red, with great complexity on the nose and palate. smooth tannins with some sweet spices on the finish. No need to be kept... -
Lopez Cristobal is family owned, and produces some fantastic and affordable wines from Ribera del Duero. As a general rule, they do not need to age once the wine are released and are very regular vintage after vintage. the Reserva is no exception, although just like the Crianza the grapes are sourced from a single parcel, called : Finca Valera. Aged 16 months in french oak and 40% in American oak, this wine offers texture, smooth tannins and complexity that has been acquired throught extended oak and bottle aging. Sweet spices, prunes, smokiness, great texture (glyceric) and stunning finish. -
95% Tempranillo, 5% Merlot.-
Medium-bodied
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smooth
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young, and packed with red fruits
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Magico 2016 Rioja Tempranillo, Graciano, Garnacha, Petit Bouschet, Calagraño, Viura, Turruntes..- concentrated and elegant
- graphite and Mineral
- great Texture
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Malahierba 2021
Rufete Negre Silvia Rocher -
A serious wine from Montsant, heavy bottle and heavy wine! This blend of Syrah, carignan and grenache has spent 18 months in french oak. the result is in a big, rich wine that acquire elegance and freshness from the carignan grapes. Very good indeed. -
Menairo 2021
garnacha, Syrah, Samso, Merlot Llicorella Vins
