• Honoro Vera Rueda

    100% Verdejo

      A succulent white, dry medium-bodied with great aromatic omplexity
    • star anis
    • citrics
    • Grassy
  • Laya

    8.30 

    Laya

    DO Almansa

    Garnacha Tintorera and Monastrell
  • Triga Chardonnay

    DO Alicante

    • Pastry and citric complexity
    • Vanilla, caramel
    • orange peel
     
  • Atalaya Del Camino

    DO Almansa

    Garnacha Tintorera and Monastrell  
    • Smooth, bold and full-bodied
    • Round, velvety
    • Red fruits and spices
    Perfect with poultry
  • Juan Gil Blue label

    DO Jumilla

    Monastrell, Cabernet Sauvignon & Syrah  
    • black fruits, Roasted notes
    • Complex and well-structured
    • Smooth tannins, but yet Full-bodied
      Great with cheeses
  • El Pecado Raul Perez

    Mencia Blend   With only 12 bottles per year, we only sell a bottle to client. Please do contact with us to add your name to our waiting list. Thank You!
  • La Penitencia Raul Perez

    Mencia blend from Ribeira Sacra   With only 12 bottles per year, we only sell a bottle to client. Please do contact with us to add your name to our waiting list. Thank You!  
  • Sketch Raul Perez

    Albariño   With only 12 bottles per year, we only sell a bottle to client. Please do contact with us to add your name to our waiting list. Thank You!
  • Olivier Riviere, Rayos Uva 2024

    Doca Rioja

    30% graciano, 40% garnacha y 40% tempranillo  

    Olivier Rivière crafts wines that combine

    • Atlantic tension
    • Mediterranean generosity
    • and a distinctly Burgundian sensitivity to site.
         
  • Olivier Riviere, Gabaxo

    Doca La Rioja

    20% tempranillo de Clavijo 60% garnacha de Rioja Alta de Cárdenas. 20 % Graciano de Aldeanueva de Ebro.

    • Atlantic tension
    • Mediterranean influence
    • Burgundian approach
     
  • Olivier Riviere, Ganko

    Doca Rioja

    80% garnacha, 20% mazuelo

    • From one of the most sought-after subzone: Najerilla
    • Aged 22 months in used barrels to minimise the Oak influence, while gaining complexity
    • Grenache dominated blend from la Rioja
  • Supernova Mantenegro

    Can Verdura - DO Binissalem

    100% mantenegro
  • Supernova Moll Blanco

    Can Verdura - DO Binissalem

    100% Moll blanco, Prensal   https://www.youtube.com/watch?v=m0Igx3-7R8s
  • Finca La Cabrita 2024

    DO Ribeiro

    Vinos de Felicisimo Pereira  

    Varieties: 10% Mencía, 45% Sousón, 45% Caiño

    https://www.youtube.com/watch?v=W3DVeoc-byU
  • Ovo da Cabuxa

    27.50 

    Ovo da Cabuxa

    DO Ribeiro - Felicisimo Pereira

    100% Treixadura   https://www.youtube.com/watch?v=W3DVeoc-byU
  • Sal Albariño

    16.50 

    Sal Albariño

    DO Rias Baixas

    Iria Otero mazoy   https://www.youtube.com/watch?v=Cd8GB4XQuUc
  • Ravia Treixadura

    Iria Otero Mazoy

    DO Ribeiro - 100% Treixadura   https://www.youtube.com/watch?v=Cd8GB4XQuUc&t=85s    
  • Albahra 2024

    13.50 

    Albahra, Envinate

    70% GARNACHA TINTORERA – 27% MORAVIA AGRIA-3% GARNACHA TINTA  
    • floral with pomagranate
    • Medium-bodied and smooth
    • Sappy and fresh
    Probably one of our best option for this summer, a great light red smooth with moderate acidity. We just love it!  
  • Lousas "Viñas de Aldea" 2024

    Envinate - Ribeira Sacra

    80% Mencia - 20% (Mouraton, Merenzao (trousseau), Garnacha tintorera, Brancellao...)  
    • Elegant and supple
    • Moderate acidity and sappy tannins
    • Dried flowers (patchouli) 
    A blast! a great contrast between fruit complexity and earthiness. Lovely wine.
  • Lousas Rosende 2024

    Envinate - Ribeira Sacra

    85% Mencia with 15% of Brancellao, Grao Negro, Merenzao, souson...  
    • Ethereal, perfumed and delicate
    • Medium-bodied, moderate acidity
    • Violets and leathery
    A wine to enjoy "en Petit Comité", with grilled duck breast.
  • Lousas Doade 2024

    Envinate - Ribeira Sacra

    90% Mencia with 10% of Merenao, caiño, souson, brancellao, Grao negro...  
    • Require to be decanted, at least 20mn
    • Rich, moderate acidity
    • Supple, sappy and savoury
    Very few bottles available, worth opening a bottle with selected friends or family;-))
  • Lousas Camiño Novo 2024

    Envinate - Ribeira Sacra

    85 % Mencia , 12% Alicante y 3% otras variedades ( Brancellao,Merenzao, Alicante, grao negro)    
  • Lousas Seoane 2024

    Envinate - Ribeira Sacra

    90% mencia and 10% of Merenzao, Alicante, Brancellao...  
    • Fine and very much Burgundy-like
    • Spices with Mushrooms notes
    • Floral and ink notes
    Only 12 bottles for Andorra!
  • Palo Blanco 2024

    Envinate - Tenerife Valle de la Orotava (northern part of the island)

    100% Listan Blanco - Trenzado (braided vines)  
    • racy and vibrant
    • salty and lime
    • savoury and almost mineral rich
    A hidden gem! Share it with care...
  • Tanagan Red Wine

    Envinate - Tenerife

    Mainly listan Negro and Negramoll with some Mulata, Listan Gacho (rosado) malvasía rosada.

  • Tanagan 2024

    27.50 

    Tanagan 2024

    Tenerife - Envinate

    Listan Blanco, Marmajuelo, Gual, Forastera Gomera, Vijariego blanco, Malvasia y Verdello.

  • Benje red 2024

    18.50 

    Benje 2024

    Envinate - Tenerife (ycoden-daute-isaura)

    listan prieto (90%), listan blanco (9%), tintilla (1%).
  • Benje 2024

    Envinate - Tenerife

    Listan Blanc

  • Out of stock

    Avante 2014

    17.25 
    Jorge Ordonez is a talented taster. Avante is the proof. Located in Pedrosa del Duero one of the most highly respected Terrroir in Ribera del Duero, Avante is sourced from a vineyards planted in 1960 and is aged 22 months in French oak. We used to have the 2011 a year ago, and the wine as mind-blowing. Now we carry the fantastic 2014 that needs another 2/3 years to show its full potential. A great bargain if you have that possibility, for less than 20 euros! I have actually bought 6 bottles myself, and I know that in just a few years I will be drinking a really fine wine. Take my words!
  • Out of stock

    Nisia 2017

    11.00 
    Nisia is back in shape, after one or two vintages on the funky side. Verdejo is now the trendiest white variety in Spain, and it has been like this for the past 10 years. So we can say that people love Verdejo. what can I say, well...A lot! It is dry, aromatic, crisp and gentle. most of the time unoaked (although some oaky version are showing well these days). It is the perfect white for anything. Aperitif, light salads, cheeses (especially goat cheeses), mussels, sushi, week-ends, holidays...
  • Out of stock

    La Cana 2017

    14.00 
    Originally from Malaga Jorge Ordonez is one of the most important Spanish wholesalers in the united states! he started in the mid-80s. Now he owns various wineries around the peninsula. This one is a serious project in Rias Baixas, in the sub-regions of the Salnes Valley. The grapes are sourced from 2 different vineyards one planted in 1970 and the other in 1984 on sandy soils. The interesting part of this serious white (100% Albarino) is that 25% has been barrel fermented in French oak. This add a layer of complexity such as vanilla, smokiness but without dominating the fruit intensity of the subtle albarino grape. Concentrated and elegant this wine will be brilliant with sophisticated white fish dishes or ceviche!! I feel kind of hungry suddenly...And you?
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