Honoro Vera Rueda
100% Verdejo
A succulent white, dry medium-bodied with great aromatic omplexity- star anis
- citrics
- Grassy
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Laya
DO Almansa
Garnacha Tintorera and Monastrell -
Triga Chardonnay
DO Alicante
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Pastry and citric complexity
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Vanilla, caramel
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orange peel
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Atalaya Del Camino
DO Almansa
Garnacha Tintorera and Monastrell-
Smooth, bold and full-bodied
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Round, velvety
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Red fruits and spices
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Juan Gil Blue label
DO Jumilla
Monastrell, Cabernet Sauvignon & Syrah-
black fruits, Roasted notes
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Complex and well-structured
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Smooth tannins, but yet Full-bodied
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El Pecado Raul Perez
Mencia Blend With only 12 bottles per year, we only sell a bottle to client. Please do contact with us to add your name to our waiting list. Thank You! -
La Penitencia Raul Perez
Mencia blend from Ribeira Sacra With only 12 bottles per year, we only sell a bottle to client. Please do contact with us to add your name to our waiting list. Thank You! -
Sketch Raul Perez
Albariño With only 12 bottles per year, we only sell a bottle to client. Please do contact with us to add your name to our waiting list. Thank You! -
Olivier Riviere, Rayos Uva 2024
Doca Rioja
30% graciano, 40% garnacha y 40% tempranilloOlivier Rivière crafts wines that combine
- Atlantic tension
- Mediterranean generosity
- and a distinctly Burgundian sensitivity to site.
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Olivier Riviere, Gabaxo
Doca La Rioja
20% tempranillo de Clavijo 60% garnacha de Rioja Alta de Cárdenas. 20 % Graciano de Aldeanueva de Ebro.
- Atlantic tension
- Mediterranean influence
- Burgundian approach
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Olivier Riviere, Ganko
Doca Rioja
80% garnacha, 20% mazuelo
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From one of the most sought-after subzone: Najerilla
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Aged 22 months in used barrels to minimise the Oak influence, while gaining complexity
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Grenache dominated blend from la Rioja
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Supernova Mantenegro
Can Verdura - DO Binissalem
100% mantenegro -
Supernova Moll Blanco
Can Verdura - DO Binissalem
100% Moll blanco, Prensal https://www.youtube.com/watch?v=m0Igx3-7R8s -
Finca La Cabrita 2024
DO Ribeiro
Vinos de Felicisimo PereiraVarieties: 10% Mencía, 45% Sousón, 45% Caiño
https://www.youtube.com/watch?v=W3DVeoc-byU -
Ovo da Cabuxa
DO Ribeiro - Felicisimo Pereira
100% Treixadura https://www.youtube.com/watch?v=W3DVeoc-byU -
Sal Albariño
DO Rias Baixas
Iria Otero mazoy https://www.youtube.com/watch?v=Cd8GB4XQuUc -
Ravia Treixadura
Iria Otero Mazoy
DO Ribeiro - 100% Treixadura https://www.youtube.com/watch?v=Cd8GB4XQuUc&t=85s -
Out of stock
Jorge Ordonez is a talented taster. Avante is the proof. Located in Pedrosa del Duero one of the most highly respected Terrroir in Ribera del Duero, Avante is sourced from a vineyards planted in 1960 and is aged 22 months in French oak. We used to have the 2011 a year ago, and the wine as mind-blowing. Now we carry the fantastic 2014 that needs another 2/3 years to show its full potential. A great bargain if you have that possibility, for less than 20 euros! I have actually bought 6 bottles myself, and I know that in just a few years I will be drinking a really fine wine. Take my words! -
Out of stock
Nisia is back in shape, after one or two vintages on the funky side. Verdejo is now the trendiest white variety in Spain, and it has been like this for the past 10 years. So we can say that people love Verdejo. what can I say, well...A lot! It is dry, aromatic, crisp and gentle. most of the time unoaked (although some oaky version are showing well these days). It is the perfect white for anything. Aperitif, light salads, cheeses (especially goat cheeses), mussels, sushi, week-ends, holidays... -
Out of stock
Originally from Malaga Jorge Ordonez is one of the most important Spanish wholesalers in the united states! he started in the mid-80s. Now he owns various wineries around the peninsula. This one is a serious project in Rias Baixas, in the sub-regions of the Salnes Valley. The grapes are sourced from 2 different vineyards one planted in 1970 and the other in 1984 on sandy soils. The interesting part of this serious white (100% Albarino) is that 25% has been barrel fermented in French oak. This add a layer of complexity such as vanilla, smokiness but without dominating the fruit intensity of the subtle albarino grape. Concentrated and elegant this wine will be brilliant with sophisticated white fish dishes or ceviche!! I feel kind of hungry suddenly...And you? -
Bagus or Galo's pride!!! Galo being the owner...of course! So far, this is Lopez Cristobal top wine. Exclusively produced from very old vines, this 100% Tempranillo is aged for 14 months in french and American oak. Full-bodied and complex red wines. intense, concentrated but elegant too. Although this 2015 is drinking well now, it will deserve a short cellaring time in order to make the most of it. just another year or two.. -
This top-notch wine from Bodegas Neo is produced from very old vines of Tinta del Pais (the Local name for Tempranillo). The vineyard is located in La Horra, and not many bottles are produced, less than 5000! it spends 22 month in new oak (80% french and 20% American) This will age easily for another 10/15 years, but it is so good right now that the temptation is too strong. from timt to time, we do receive some older vintages directly from the estate, so do hesitate to contact us as we might be able to impress you. Guia Penin : 93/100 -
100% Tempranillo-
Full-bodied
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firm tannins
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meaty and smoky
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Ferrer Bobet 2016- Concentrated, intense and dark
- dark fruit, and tomato skin
- fresh, with smoky character
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Victorino 2016 100% Tinta de Toro- Concentrated and full-bodied
- Spicy, and leathery
- dry, and long finish
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Out of stock
Tablar de Sumar 2017 100% Albariño- aromatic
- unoaked, rich
- long, dry and full bodied
