• Ovo da Cabuxa

    27.50 

    Ovo da Cabuxa

    DO Ribeiro - Felicisimo Pereira

    100% Treixadura   https://www.youtube.com/watch?v=W3DVeoc-byU
  • Olivier Riviere, Rayos Uva 2024

    Doca Rioja

    30% graciano, 40% garnacha y 40% tempranillo  

    Olivier Rivière crafts wines that combine

    • Atlantic tension
    • Mediterranean generosity
    • and a distinctly Burgundian sensitivity to site.
         
  • Olivier Riviere, Ganko

    Doca Rioja

    80% garnacha, 20% mazuelo

    • From one of the most sought-after subzone: Najerilla
    • Aged 22 months in used barrels to minimise the Oak influence, while gaining complexity
    • Grenache dominated blend from la Rioja
  • Olivier Riviere, Gabaxo

    Doca La Rioja

    20% tempranillo de Clavijo 60% garnacha de Rioja Alta de Cárdenas. 20 % Graciano de Aldeanueva de Ebro.

    • Atlantic tension
    • Mediterranean influence
    • Burgundian approach
     
  • Out of stock

    Nisia 2017

    11.00 
    Nisia is back in shape, after one or two vintages on the funky side. Verdejo is now the trendiest white variety in Spain, and it has been like this for the past 10 years. So we can say that people love Verdejo. what can I say, well...A lot! It is dry, aromatic, crisp and gentle. most of the time unoaked (although some oaky version are showing well these days). It is the perfect white for anything. Aperitif, light salads, cheeses (especially goat cheeses), mussels, sushi, week-ends, holidays...
  • This top-notch wine from Bodegas Neo is produced from very old vines of Tinta del Pais (the Local name for Tempranillo). The vineyard is located in La Horra, and not many bottles are produced, less than 5000! it spends 22 month in new oak (80% french and 20% American) This will age easily for another 10/15 years, but it is so good right now that the temptation is too strong. from timt to time, we do receive some older vintages directly from the estate, so do hesitate to contact us as we might be able to impress you. Guia Penin : 93/100
  • Neo 2020

    27.50 
    Tempranillo Old vines  
    • intense and full-bodied

    • vanilla

    • long finish

    Already drinkable. But it will improve with time. up to 10 years Roasted lamb.
  • Nekeas Blanco 2019 Viura/Chardonnay DO Navarra
    • Fresh and Soft
    •  Dry
    •  Terrific value
  • Mujer Caballo Verde

    Fil.loxera & Cie

    100% ull de Perdiu
  • Mujer Caballo Azul

    Fil.loxera & Cie 100% Arcos
  • Menairo

    21.00 

    Menairo 2021

    garnacha, Syrah, Samso, Merlot Llicorella Vins
  • Menade Ecologic

    100% Verdejo Unthinkable, but Menade is a new organic estate! in less than 10 years, Menade is clearly one of the most reliable white Rueda for our clients. And my wife favorite, by the way. Therefore, Menade was the very first estate in rueda to turn organic. Now, they understood completely their vineyards, thanks to the talented Richard. As a result, they are producing new wines from specific parcels. ( la mission, nosso…) Menade Verdejo is surely the most appreciated white on our portfolio.
    • Highly reliable and always dry, crisp, light and elegantly aromatic.
    • Citrus, passion fruit, grapefruit...
    • The ideal wine for this evening.
     
  • A serious wine from Montsant, heavy bottle and heavy wine! This blend of Syrah, carignan and grenache has spent 18 months in french oak. the result is in a big, rich wine that acquire elegance and freshness from the carignan grapes. Very good indeed.
  • Malhierba 2021

    15.00 

    Malahierba 2021

    Rufete Negre Silvia Rocher  
  • Mágico 2022

    625.00 
    Magico 2016 Rioja Tempranillo, Graciano, Garnacha, Petit Bouschet, Calagraño, Viura, Turruntes..
    • concentrated and elegant
    • graphite and Mineral
    •  great Texture
    It needs cellaring to demonstrate its beauty.  
  • Los Loros Virajiego Blanco

    DO Valle de Guimar

    Juan Fco Fariña  
  • Los Loros Albillo Criollo

    Juan Fco Fariña

  • 95% Tempranillo, 5% Merlot.  
    • Medium-bodied

    • smooth

    • young, and packed with red fruits

    Easy drinking red. Good with anything that include cooked tomatoes. pastas, Lasagnas...
  • Lopez Cristobal is family owned, and produces some fantastic and affordable wines from Ribera del Duero. As a general rule, they do not need to age once the wine are released and are very regular vintage after vintage. the Reserva is no exception, although just like the Crianza the grapes are sourced from a single parcel, called : Finca Valera. Aged 16 months in french oak and 40% in American oak, this wine offers texture, smooth tannins and complexity that has been acquired throught extended oak and bottle aging. Sweet spices, prunes, smokiness, great texture (glyceric) and stunning finish.
  • This crianza from Ribera del Duero comes from a parcel called Finca La Colorada, it is composed almost entirely from Tinta del Pais (local Tempranillo) with 5% merlot. 12 months in oak (70% French and 30% American). Everything is done by hands, the vines a bush or Gobelet so they cannot be machine harvested. A full-bodied red, with great complexity on the nose and palate. smooth tannins with some sweet spices on the finish. No need to be kept...
  • Bagus or Galo's pride!!! Galo being the owner...of course! So far, this is Lopez Cristobal top wine. Exclusively produced from very old vines, this 100% Tempranillo is aged for 14 months in french and American oak. Full-bodied and complex red wines. intense, concentrated but elegant too. Although this 2015 is drinking well now, it will deserve a short cellaring time in order to make the most of it. just another year or two..
  • 100% Albillo 695 bottles produced.

    * Medium-bodied * Gently Oaked * Dry and classic

    Ready to drink! Great with creamy cheeses.  
  • Out of stock

    Leirana Luisa Lazarro 2019

    100% Alabriño, DO Rias Baixas

    Forja do Salnes

     
    951/100 Robert Parker
  • Leirana Areas de Arra 2019

    100% Alabriño, DO Rias Baixas

    Forja do Salnes

     
    • Fermented and aged in oak/foudres
    • Small individual parcel of very old vines
    • 94/100 Robert Parker
  • Leirana 2024

    16.00 

    Leirana 2023

    100% Albariño, DO Rias Baixas

    Forja do Salnes

     
    • 70% stainless steel, 30% Foudres
    • 94/100 Robert Parker
    • 93/100 Peñin
     
  • Laya

    8.30 

    Laya

    DO Almansa

    Garnacha Tintorera and Monastrell
  • The vineyard of Matadula is located in Labastida on chalky and clayish soils. It enjoys a southern exposure, quite useful as it is one of the coolest part of la Rioja. this 100% Tempranillo wine is aged in French oak for 18 months. It is a complex with smooth tannins,smoky and packed with fruit. Great work from Finca de La Rica. Their Nomada is very interesting too!
  • 100% Treixadura  
    • Rich but elegant
    • Spices
    • fresh and very long
    This can be appreciated by itself. But it will be perfect with tasty gambas Rissoto! Drink up.
  • Lalama

    Dominio DO Bibei 90% Mencia 10% Brancellao, mouraton, souson and Garnacha tintorera  
    • Elegant

    • Fine and floral

    • Liquorice and cherry notes

    Decant it 20 minutes. My favorite wine with roasted chicken.
  • Lacima 2020

    42.00 

    Lacima 2018

    Dominio DO Bibei

    DO Ribeira Sacra 100% Mencia  
    • Perfumed and elegant
    • Floral and supple tannins
    • Medium-bodied
    Perfect with roasted poultry   95/100 Robert Parker 96/100 Peñin
  • La Penitencia Raul Perez

    Mencia blend from Ribeira Sacra   With only 12 bottles per year, we only sell a bottle to client. Please do contact with us to add your name to our waiting list. Thank You!  
  • La Nieta 2020

    130.00 
    La Nieta Characteristics Red wine Tempranillo 18 months Awards WINE ADVOCATE 96+ TIM ATKIN 98 PROENSA 100Variety 100 % Tempranillo. Vineyards Single-vineyard wine from La Nieta, 1,75 Hcts. Limy franc-clay texture and calcareous-clay composition with a deep sandy rocky sub-soil. High density of plantation on trellis, low yield. Organic fertilization. Environmental integrated agriculture cultivation. Year of plantation: 1975. Winemaking Destemed by hand with a rigorous selection of every grape. Cold pre-fermentative maceration. Fermented in 10 hectolitres oak barrels at 28 ºC. Pressed by foot twice a day. Malolactic in new French oak Bordelaise barrels. Aged 18 months in new French Bordelaise oak barrels. Tasting notes Intense cherry. La Nieta displays aromas of mineral notes, ripe fruit leading to a full-bodied, voluminous, intense wine, with structure and an outstanding balance. Drinking temperatures: 16-18 ºC
  • La Fuente Crianza 2016 Cabernet Sauvignon, Merlot, Tempranillo
    • Fruity and bold
    •  smooth
    •  juicy
  • Out of stock

    La Cana 2017

    14.00 
    Originally from Malaga Jorge Ordonez is one of the most important Spanish wholesalers in the united states! he started in the mid-80s. Now he owns various wineries around the peninsula. This one is a serious project in Rias Baixas, in the sub-regions of the Salnes Valley. The grapes are sourced from 2 different vineyards one planted in 1970 and the other in 1984 on sandy soils. The interesting part of this serious white (100% Albarino) is that 25% has been barrel fermented in French oak. This add a layer of complexity such as vanilla, smokiness but without dominating the fruit intensity of the subtle albarino grape. Concentrated and elegant this wine will be brilliant with sophisticated white fish dishes or ceviche!! I feel kind of hungry suddenly...And you?
  • Celler Frisach L'Abrunet Negre 2018 Garnacha, Carignan
    • Fresh, red fruit
    •  Stunning Value
    •  more elegant than Montsant/Priorat
    Perfect slightly chilled, for a BBQ
  • Celler Frisach, L'Abrunet Blanc 2019 100% Garnacha Blanca DO Terra Alta
    • Medium-bodied
    •  Unoaked, anis (Subtle)
    •  Pears, delicate almost floral
    Ideal as an aperitif. Or with sardines  
  • Bodegas Valderiz Juegabolos 100% Tinta del Pais
  • Juan Gil Yellow Label

    100% Monastrell DO Jumilla  
    • Bold and highly pleasing
    • Strawberries and figs
    • Full-bodied and fresh
    The perfect unpretentious full-bodied red for any events (BBQ, Pizzas...)
  • Juan Gil Silver Label (Plata)

    100% Monastrell

     
    • Concentrated and full-bodied
    • Figues, smoky, raisined
    • Crunchy tannins, priorat-like
    A superb wines, stunning value.
  • Juan Gil Blue label

    DO Jumilla

    Monastrell, Cabernet Sauvignon & Syrah  
    • black fruits, Roasted notes
    • Complex and well-structured
    • Smooth tannins, but yet Full-bodied
      Great with cheeses
  • Xarel.lo, Macabeu  
    • Rich and complex

    • Intense and flavorsome

    • Long finish

    You can have it with almost anything! but great with very good Cured ham Already very nice, but it will keep for another3/5 years.
  • Out of stock
    Bodegas Jorge Ordóñez Málaga, located in Ordóñez’s hometown, was founded in 2004. A partnership between Ordóñez and the Kracher family of Austria, the winery was founded with the goal of resuscitating the centuries long tradition of winemaking in Málaga, which was destroyed by the phylloxera plague in the 19th century. It was Jorge’s dream to champion his home region and restore it to its former glory. This Sweet muscat is sourced from a vineyard planted in 1908, so they are all bush vines (Gobelet) which means that everything is done by hand as machine can't handle this type of training. On the top of that, inclination is highly marked, the vineyards are amongst the steepest in the world up to 70%!!! that is Huge. A superb wine, aromatic, balanced highly concentrated in sugar. very persistent tasteand one of the longest finish you will ever experience in your whole life.
  • Honoro Vera Rueda

    100% Verdejo

      A succulent white, dry medium-bodied with great aromatic omplexity
    • star anis
    • citrics
    • Grassy
  • Stunning wine from Jumilla, organic, full-bodied, and packed with flavours. Raspeberry, smoky, herbs. rich ripe tannins. lovely texture and lingering finish.
  • Full-bodied red, with rich texture and smooth tannins. Raspberry, figs and juicy. ideal for BBQ. Not as big as the Organic one!
  • Finca las Yeguas

    Bodega Salado

    100% Garrido Fino
    • Dry, crisp and salty!
    • Light-bodied but savoury
    • Long, and refreshing
    On oysters, sushi or grilled fish.
  • Finca La Cabrita 2024

    DO Ribeiro

    Vinos de Felicisimo Pereira  

    Varieties: 10% Mencía, 45% Sousón, 45% Caiño

    https://www.youtube.com/watch?v=W3DVeoc-byU
  • Finca Aiguasals 2018

    100% Carignan DO Montsant
    • medium-bodied, mediterranean herbs
    • savoury with personality
    • Lingering and intense
    Great with spicy Steak tartare or with a hand-made pizza wiht black olives and herbs... mouthwatering!
  • Ferrer-Bobet Seleccio Especial 2015 Priorat
    • phenolic, concentrated
    •  Finely grained tannins
    •  Long, savory
    It needs further aging    
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