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Viuda Silvestre 2020
Rufete Blanc Vinos de la Tierra Castilla Y Leon -
Victorino 2016 100% Tinta de Toro- Concentrated and full-bodied
- Spicy, and leathery
- dry, and long finish
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Long ago, the town of Toro was famous for producing the finest red wine in Spain and was mentioned in the historic literature of Alfonso IX (King of León, 12th c.), Juan Ruiz the Archpriest of Hita, Quevedo, Luis de Góngora, and Miguel de Cervantes. In 14th Century Sevilla, the sale of any foreign wine was prohibited, save the wines of Toro. These wines also accompanied Spanish explorers to the New World -
Bodegas Valderiz -
Ribera del Duero is home to some great wines with stunning value! this wine is one of them. no tricks, no make up!A lovely young full-bodied red aged 9 months in oak. I open regularly a bottle a home as it evolves pretty well over 3 days, without loosing charm! I just love it. -
Valdehermoso Joven 2022
100% Tinta del pais (Tempranillo) Bodegas Y Viñedos Valderiz-
Medium-bodied and smooth
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Dark fruit and strawberry
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Juicy and rich.
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Valcerracin Roble 10 Meses 2017 Tempranillo- Medium-bodied and smooth
- Plummy, gently smoky
- Dry and seductive
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Valcerracin Crianza Vendimia Seleccionada 100% Tempranillo- Dark fruit, almost opaque
- Smooth tannins
- Full-bodied, savory tannins
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Ultreia Saint Jacques 2020
Raul Perez DO bierzo- 94/100 Robert Parker
- 92/100 Peñin
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Ultreia Godello 2020
Godello DO Bierzo- Robert Parker 93/100
- Peñin 93/100
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Trico 2019
100% Albariño- Rich, yet elegant
- Dry and round
- yeasty and apricoty
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the real stuff! you thought you like Ribera del Duero... yes? Then you have to taste this wine. 100% Tempranillo aged 36 months in oak. Deeply coloured, highly concentrated, intense on the nose and the palate. This has to be decanted at least 2 hours before. or you can aged it for another 10 years. Tiny production -
Tarima Mediterraneo
Merseguera/Moscatel DO Alicant-
light-bodied
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Off-dry, but not sweet
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Peach, lime and floral
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Tablar de Sumar 2017 100% Albariño- aromatic
- unoaked, rich
- long, dry and full bodied
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Sorte O Soro 2020
Bodega Rafael Palacios DO Valdeorras 100 Pts Robert Parker -
So Sere 2018
100% xarel.lo-
Cinnamon and gently smoky
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cooked apples
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Dry, medium-bodied
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So de Mar
Muscat, Malvasia and Macabeu-
Peach, Melon and Apricot
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Light-bodied, and bone dry
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Waxy/smoky character
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Sierra Cantabria Organza is made from Malvasia, Grenache and viura and it is aged 9 months in barrel. Wihte wine, medium-bodied. very charming with cinnamon and ripe apples aromas. -
Sierra Cantabria Marcos Eguren Gran Reserva -
San Vicente 100% Tempranillo Peludo, a clone of tempranillo. It is hard work for the viticulture as it is a lot more prone to disease and also deliver very little volume, but the wines are perfumed, elegant, concentrated. surely a great Rioja! the 18has of the Canoca vineyard was planted in 1985 by Marcos and Miguel father, and they released the first vintage in 1991. Since then San Vicente has become a reference, a totally deserved notoriety! It is perfumed, fresh and concentrated with silky tannins. Need to be decanted, 1 hour before (at least) -
Reserva familiar 2013 Sabaté i Coca 100% Xarel.lo (30% aged in chestnut barrel)-
Honey and ripe apples
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Savory and delicate
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toasted Muesli and brown sugar
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Romanico 2020
Tinta de Toro DO Toro 92/100 Robert Parker https://www.youtube.com/watch?v=KtC4c1Ps4-U -
Recondita Armonia 2010 100% Monastrell (Unfortified, but sweet)-
Figs, Toffee/salted caramel
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Rich, unctuous, but balanced
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Lingering finish, seriously addictive
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Recondita Armonia 1987
37.50Cl 100% Monastrell (sweet and unfortified)
An unique sensory experience.-
Camphor, Eucalyptus
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Toffee, salted caramel
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Mint and Chocolate
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Rich mouthfeel, perfectly balanced thanks to a great acidity and some tannins
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long finish
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Raul Perez La Poulosa 2020
DO Bierzo - Mencia- Dark plums, ink
- smooth silky tannins
- Medium-bodied and low acidity
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Vinedos de Paganos Puntido 100% Tempranillo -
Protocolo Tinto Owner and wine-maker, Marcos Eguren, from Sierra Cantabria (San Vicente, La Nieta, Teso La Monja) vinified this tremendous good value red! Highly reliable and regular vintage after vintage. Rich, full-bodied and easy. ideal for thirsty friends!!! sometimes we have in magnums! don't hesitate and ask. -
100% Bobal-
light pale pink
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dry
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Raspberry notes
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100% Tempranillo-
Easy
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Medium-bodied
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red fruits, smooth.
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Dominio del Aguila, El Picaro 2021
Tempranillo Blend-
Complex with dark fruit and caramel notes
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Medium-bodied with whipped cream like tannins
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savoury and elegant
93/100 Robert Parker
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https://classic-vins.com/dominio-del-aguila/ -
Paso A Paso
100% tempranillo DO La Mancha-
Deep and Dark
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Vanilla, Smoky and strawberry
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Full-bodied and savory
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Out of stock
Nisia is back in shape, after one or two vintages on the funky side. Verdejo is now the trendiest white variety in Spain, and it has been like this for the past 10 years. So we can say that people love Verdejo. what can I say, well...A lot! It is dry, aromatic, crisp and gentle. most of the time unoaked (although some oaky version are showing well these days). It is the perfect white for anything. Aperitif, light salads, cheeses (especially goat cheeses), mussels, sushi, week-ends, holidays... -
This top-notch wine from Bodegas Neo is produced from very old vines of Tinta del Pais (the Local name for Tempranillo). The vineyard is located in La Horra, and not many bottles are produced, less than 5000! it spends 22 month in new oak (80% french and 20% American) This will age easily for another 10/15 years, but it is so good right now that the temptation is too strong. from timt to time, we do receive some older vintages directly from the estate, so do hesitate to contact us as we might be able to impress you. Guia Penin : 93/100 -
Tempranillo Old vines-
intense and full-bodied
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vanilla
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long finish
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Nekeas Blanco 2019 Viura/Chardonnay DO Navarra- Fresh and Soft
- Dry
- Terrific value
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Mujer Caballo Verde
Fil.loxera & Cie
100% ull de Perdiu -
Mujer Caballo Azul
Fil.loxera & Cie 100% Arcos -
Menairo 2021
garnacha, Syrah, Samso, Merlot Llicorella Vins -
Menade Ecologic
100% Verdejo Unthinkable, but Menade is a new organic estate! in less than 10 years, Menade is clearly one of the most reliable white Rueda for our clients. And my wife favorite, by the way. Therefore, Menade was the very first estate in rueda to turn organic. Now, they understood completely their vineyards, thanks to the talented Richard. As a result, they are producing new wines from specific parcels. ( la mission, nosso…) Menade Verdejo is surely the most appreciated white on our portfolio.-
Highly reliable and always dry, crisp, light and elegantly aromatic.
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Citrus, passion fruit, grapefruit...
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The ideal wine for this evening.
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A serious wine from Montsant, heavy bottle and heavy wine! This blend of Syrah, carignan and grenache has spent 18 months in french oak. the result is in a big, rich wine that acquire elegance and freshness from the carignan grapes. Very good indeed. -
Malahierba 2021
Rufete Negre Silvia Rocher -
Magico 2016 Rioja Tempranillo, Graciano, Garnacha, Petit Bouschet, Calagraño, Viura, Turruntes..- concentrated and elegant
- graphite and Mineral
- great Texture
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Los Loros Virajiego Blanco
DO Valle de Guimar
Juan Fco Fariña -
Los Loros Albillo Criollo
Juan Fco Fariña
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95% Tempranillo, 5% Merlot.-
Medium-bodied
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smooth
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young, and packed with red fruits
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Lopez Cristobal is family owned, and produces some fantastic and affordable wines from Ribera del Duero. As a general rule, they do not need to age once the wine are released and are very regular vintage after vintage. the Reserva is no exception, although just like the Crianza the grapes are sourced from a single parcel, called : Finca Valera. Aged 16 months in french oak and 40% in American oak, this wine offers texture, smooth tannins and complexity that has been acquired throught extended oak and bottle aging. Sweet spices, prunes, smokiness, great texture (glyceric) and stunning finish. -
This crianza from Ribera del Duero comes from a parcel called Finca La Colorada, it is composed almost entirely from Tinta del Pais (local Tempranillo) with 5% merlot. 12 months in oak (70% French and 30% American). Everything is done by hands, the vines a bush or Gobelet so they cannot be machine harvested. A full-bodied red, with great complexity on the nose and palate. smooth tannins with some sweet spices on the finish. No need to be kept... -
Bagus or Galo's pride!!! Galo being the owner...of course! So far, this is Lopez Cristobal top wine. Exclusively produced from very old vines, this 100% Tempranillo is aged for 14 months in french and American oak. Full-bodied and complex red wines. intense, concentrated but elegant too. Although this 2015 is drinking well now, it will deserve a short cellaring time in order to make the most of it. just another year or two.. -
100% Albillo 695 bottles produced.* Medium-bodied * Gently Oaked * Dry and classic
Ready to drink! Great with creamy cheeses. -
Leirana Luisa Lazarro 2019
100% Alabriño, DO Rias Baixas
Forja do Salnes
951/100 Robert Parker
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Leirana Areas de Arra 2019
100% Alabriño, DO Rias Baixas
Forja do Salnes
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Fermented and aged in oak/foudres
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Small individual parcel of very old vines
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94/100 Robert Parker
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Leirana 2023
100% Albariño, DO Rias Baixas
Forja do Salnes
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70% stainless steel, 30% Foudres
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94/100 Robert Parker
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93/100 Peñin
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The vineyard of Matadula is located in Labastida on chalky and clayish soils. It enjoys a southern exposure, quite useful as it is one of the coolest part of la Rioja. this 100% Tempranillo wine is aged in French oak for 18 months. It is a complex with smooth tannins,smoky and packed with fruit. Great work from Finca de La Rica. Their Nomada is very interesting too! -
100% Treixadura- Rich but elegant
- Spices
- fresh and very long
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Lalama
Dominio DO Bibei 90% Mencia 10% Brancellao, mouraton, souson and Garnacha tintorera-
Elegant
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Fine and floral
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Liquorice and cherry notes
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Lacima 2018
Dominio DO Bibei
DO Ribeira Sacra 100% Mencia- Perfumed and elegant
- Floral and supple tannins
- Medium-bodied
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La Nieta Characteristics Red wine Tempranillo 18 months Awards WINE ADVOCATE 96+ TIM ATKIN 98 PROENSA 100Variety 100 % Tempranillo. Vineyards Single-vineyard wine from La Nieta, 1,75 Hcts. Limy franc-clay texture and calcareous-clay composition with a deep sandy rocky sub-soil. High density of plantation on trellis, low yield. Organic fertilization. Environmental integrated agriculture cultivation. Year of plantation: 1975. Winemaking Destemed by hand with a rigorous selection of every grape. Cold pre-fermentative maceration. Fermented in 10 hectolitres oak barrels at 28 ºC. Pressed by foot twice a day. Malolactic in new French oak Bordelaise barrels. Aged 18 months in new French Bordelaise oak barrels. Tasting notes Intense cherry. La Nieta displays aromas of mineral notes, ripe fruit leading to a full-bodied, voluminous, intense wine, with structure and an outstanding balance. Drinking temperatures: 16-18 ºC -
La Fuente Crianza 2016 Cabernet Sauvignon, Merlot, Tempranillo- Fruity and bold
- smooth
- juicy
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Out of stock
Originally from Malaga Jorge Ordonez is one of the most important Spanish wholesalers in the united states! he started in the mid-80s. Now he owns various wineries around the peninsula. This one is a serious project in Rias Baixas, in the sub-regions of the Salnes Valley. The grapes are sourced from 2 different vineyards one planted in 1970 and the other in 1984 on sandy soils. The interesting part of this serious white (100% Albarino) is that 25% has been barrel fermented in French oak. This add a layer of complexity such as vanilla, smokiness but without dominating the fruit intensity of the subtle albarino grape. Concentrated and elegant this wine will be brilliant with sophisticated white fish dishes or ceviche!! I feel kind of hungry suddenly...And you? -
Celler Frisach L'Abrunet Negre 2018 Garnacha, Carignan- Fresh, red fruit
- Stunning Value
- more elegant than Montsant/Priorat
