• CastroCandaz El Curvado 2019

    100% Mencia

    DO Ribeira Sacra 92/100 Robert Parker
  • Out of stock
    Domaine Bouchard Pere et Fils 100% Pinot Noir
  • Dosterras Garnatxa 2017

    100% garnatxa DO Montsant
    • Medium-bodied, traditional style
    • Leathery, smoky, wormwood
    • Polished tannins, smooth
    Ideal with roasted lamb.  
  • This crianza from Ribera del Duero comes from a parcel called Finca La Colorada, it is composed almost entirely from Tinta del Pais (local Tempranillo) with 5% merlot. 12 months in oak (70% French and 30% American). Everything is done by hands, the vines a bush or Gobelet so they cannot be machine harvested. A full-bodied red, with great complexity on the nose and palate. smooth tannins with some sweet spices on the finish. No need to be kept...
  • Menairo

    21.00 

    Menairo 2021

    garnacha, Syrah, Samso, Merlot Llicorella Vins
  • Persia 2020

    21.25 

    Persia 2020

    90% Syrah, 10% Mouvedre  
    • Full-bodied but elegant
    • Charming Mediterranean
    • Smooth tannins, ripe fruit and soft spices
    To enjoy with juicy roasted lamb shoulder with provence herbs  
  • Lalama

    Dominio DO Bibei 90% Mencia 10% Brancellao, mouraton, souson and Garnacha tintorera  
    • Elegant

    • Fine and floral

    • Liquorice and cherry notes

    Decant it 20 minutes. My favorite wine with roasted chicken.
  • Chianti Riserva 2015

    100% Sangiovese
    • Dried Flowers
    • Orange peel/earl grey
    • Medium-bodied, bone dry
    It needs food. Home-made lasagnas
  • Almirez 2023

    23.75 

    Almirez 2020

    Tinta de Toro DO Toro  
    • bold and concentrated
    • silky tannins
    • rich, vanilla and elegant
    Perfect wine to impress your friends.    
  • Valderiz 2021

    24.50 
    Bodegas Valderiz
  • Mujer Caballo Azul

    Fil.loxera & Cie 100% Arcos
  • Juan Gil Blue label

    DO Jumilla

    Monastrell, Cabernet Sauvignon & Syrah  
    • black fruits, Roasted notes
    • Complex and well-structured
    • Smooth tannins, but yet Full-bodied
      Great with cheeses
  • Château Samion

    Lalande de Pomerol 100% Merlot (20 Months in oak, 15% new)
    • age-worthy
    • round and supple
    • Elegant
    Unquestionably very pleasant right now, it will start to deliver in 4 to 5 year in 2024.
  • Neo 2020

    27.50 
    Tempranillo Old vines  
    • intense and full-bodied

    • vanilla

    • long finish

    Already drinkable. But it will improve with time. up to 10 years Roasted lamb.
  • Sierra Cantabria Marcos Eguren Gran Reserva
  • Lopez Cristobal is family owned, and produces some fantastic and affordable wines from Ribera del Duero. As a general rule, they do not need to age once the wine are released and are very regular vintage after vintage. the Reserva is no exception, although just like the Crianza the grapes are sourced from a single parcel, called : Finca Valera. Aged 16 months in french oak and 40% in American oak, this wine offers texture, smooth tannins and complexity that has been acquired throught extended oak and bottle aging. Sweet spices, prunes, smokiness, great texture (glyceric) and stunning finish.
  • A serious wine from Montsant, heavy bottle and heavy wine! This blend of Syrah, carignan and grenache has spent 18 months in french oak. the result is in a big, rich wine that acquire elegance and freshness from the carignan grapes. Very good indeed.
  • Bagus or Galo's pride!!! Galo being the owner...of course! So far, this is Lopez Cristobal top wine. Exclusively produced from very old vines, this 100% Tempranillo is aged for 14 months in french and American oak. Full-bodied and complex red wines. intense, concentrated but elegant too. Although this 2015 is drinking well now, it will deserve a short cellaring time in order to make the most of it. just another year or two..
  • Bodegas Valderiz Juegabolos 100% Tinta del Pais
  • 100% Nebbiolo 20-22 months in oak (50% new)  
    • Intense

    • leathery and dry

    • chocolate and smoky

    Perfect with stew. Can be aged another 5/8 years
  • This top-notch wine from Bodegas Neo is produced from very old vines of Tinta del Pais (the Local name for Tempranillo). The vineyard is located in La Horra, and not many bottles are produced, less than 5000! it spends 22 month in new oak (80% french and 20% American) This will age easily for another 10/15 years, but it is so good right now that the temptation is too strong. from timt to time, we do receive some older vintages directly from the estate, so do hesitate to contact us as we might be able to impress you. Guia Penin : 93/100
  • Clio

    42.00 
    Clio is on of the most sought-after wines from Gil Estate. Avaibility is very low. we do not receive more than 20 cases per year! Big wine, yielded from monastrell and Cabernet Sauvignon. Highly concentrated, very new worldy. But a must try.
  • Lacima 2020

    42.00 

    Lacima 2018

    Dominio DO Bibei

    DO Ribeira Sacra 100% Mencia  
    • Perfumed and elegant
    • Floral and supple tannins
    • Medium-bodied
    Perfect with roasted poultry   95/100 Robert Parker 96/100 Peñin
  • Olivier Riviere, Ganko

    Doca Rioja

    80% garnacha, 20% mazuelo

    • From one of the most sought-after subzone: Najerilla
    • Aged 22 months in used barrels to minimise the Oak influence, while gaining complexity
    • Grenache dominated blend from la Rioja
  • Puntido 2019

    47.00 
    Vinedos de Paganos Puntido 100% Tempranillo
  • Coleccion Privada 2020

    Vinedos de Sierra Cantabria DO Rioja     100% Tempranillo
    • Full-bodied
    • Soft tannins
    • chocolate notes
    To decant 2 hours before Great with rich stew.
  • San Vicente 100% Tempranillo Peludo, a clone of tempranillo. It is hard work for the viticulture as it is a lot more prone to disease and also deliver very little volume, but the wines are perfumed, elegant, concentrated. surely a great Rioja! the 18has of the Canoca vineyard was planted in 1985 by Marcos and Miguel father, and they released the first vintage in 1991. Since then San Vicente has become a reference, a totally deserved notoriety! It is perfumed, fresh and concentrated with silky tannins. Need to be decanted, 1 hour before (at least)
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