Taleia
Sauvignon Blanc, Semillon
- Medium-bodied, Old world style
- Fresh, elegant
- Citrussy, honey
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Fefiñanes 1583, 2017
100% Albariño- Pale color
- Dry and refreshing
- Delicate and citrussy
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Castell D'Encus Ekam 2021
85% Riesling, 15% Albariño- Fresh, crisp and Dry
- light Bodied, elegant
- Edelflower, citrus, white fruits
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Sierra Cantabria Organza is made from Malvasia, Grenache and viura and it is aged 9 months in barrel. Wihte wine, medium-bodied. very charming with cinnamon and ripe apples aromas. -
Nebbiolo 2018
La Spinetta-
Cassis, rose petals
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Medium-bodied- Rose petals
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Long finish, Dry
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Chianti Riserva 2015
100% Sangiovese-
Dried Flowers
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Orange peel/earl grey
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Medium-bodied, bone dry
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Lalama
Dominio DO Bibei 90% Mencia 10% Brancellao, mouraton, souson and Garnacha tintorera-
Elegant
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Fine and floral
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Liquorice and cherry notes
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Morgon, Côte du Py 2018
Jean Paul Brun- Light-bodied and concentrated
- dry, with dark fruit
- Long and complex
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Out of stock
Domaine Bouchard Pere et Fils 100% Pinot Noir -
Casta Diva Cosecha Miel 2021
Moscatel de Alexandria 37.50Cl-
Balanced sweetness
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Orange peel, Floral jazmin
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Honey and grapey
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Les Champs des Treilles 2016
Bordeaux- Rich, ripe nose
- Cacao, mint, plum
- Soft palate, fruit driven
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Fefiñanes 2018
100% Albariño- Fresh, dry
- Glyceric, and steely
- Mouthwatering, citrussy and apricoty
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Out of stock
Jorge Ordonez is a talented taster. Avante is the proof. Located in Pedrosa del Duero one of the most highly respected Terrroir in Ribera del Duero, Avante is sourced from a vineyards planted in 1960 and is aged 22 months in French oak. We used to have the 2011 a year ago, and the wine as mind-blowing. Now we carry the fantastic 2014 that needs another 2/3 years to show its full potential. A great bargain if you have that possibility, for less than 20 euros! I have actually bought 6 bottles myself, and I know that in just a few years I will be drinking a really fine wine. Take my words! -
Out of stock
100% Cabernet Franc-
red Flowers (pivoine)
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Red pepper
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dry, and gently rustic
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Viognier La Janasse 2018
40% aged in oak
Ideal for aperitif or with some creamy cheeses such as brie or Camembert-
Complex and fresh
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creamy, apricot notes
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Long and round
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Crios Malbec
Susana Balbo
Mendoza valley -
Produced from Grenache (50%), Syrah(40%) and 10% Cinsault planted on limestone and clay, this fine summer wine is fresh and delicate. It extract its uniqueness from the high altitude vineyards, up to 640m! something quite unbelievable in Provence. Floral, tangy, light and dangerously easy... -
Montepulciano D'Abruzzo 2023
Umani Ronchi
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Malahierba 2021
Rufete Negre Silvia Rocher -
El Nomada Labastida Finca de La Rica -
At Mourgues du Gres, between southern Rhone and Provence, Mr Francois Collard produced some of the most unique wine in the area. He has good experience, as he was working at Chateau Lafite Rothschild, in Bordeaux, for while. Terre D'Argence white is made from a blend of viognier (old vines) some Petit Manseng and Roussanne. a small part is aged in barrel in order to add complexity without overpowering the natural aromas of this wine. It is often on wine-list in France, especially in Michelin-star restaurant as most of the wines from this family estate offer stunning value. Medium to full-bodied, gentian, gingery, peach. great glyceric texture. Balanced acidity. Superb southern wine. -
Out of stock
Originally from Malaga Jorge Ordonez is one of the most important Spanish wholesalers in the united states! he started in the mid-80s. Now he owns various wineries around the peninsula. This one is a serious project in Rias Baixas, in the sub-regions of the Salnes Valley. The grapes are sourced from 2 different vineyards one planted in 1970 and the other in 1984 on sandy soils. The interesting part of this serious white (100% Albarino) is that 25% has been barrel fermented in French oak. This add a layer of complexity such as vanilla, smokiness but without dominating the fruit intensity of the subtle albarino grape. Concentrated and elegant this wine will be brilliant with sophisticated white fish dishes or ceviche!! I feel kind of hungry suddenly...And you?
