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Ignacio de La Rica is a smiling man! This fairly new estate is sourcing his grape from one of the highest Village in La Rioja. An important fact, as it is a cooler area the grapes ripen slowly and keep natural acidity even though they are reaching great maturity. El Buscador is a crianza, but also a great medium bodied red, with smooth tannins god fruit concentration and perfect for drinking now! so perfect that it will put a smile on your face, just like the owner. -
Tempranillo-
Light-bodied, not oaked
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juicy
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cherry
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El Nomada Labastida Finca de La Rica -
El Pecado Raul Perez
Mencia Blend With only 12 bottles per year, we only sell a bottle to client. Please do contact with us to add your name to our waiting list. Thank You! -
Entresuelos 100% Tempranillo-
Full-bodied
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Intense, bold and rich
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round, vanilla and plums
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Ferrer Bobet 2016- Concentrated, intense and dark
- dark fruit, and tomato skin
- fresh, with smoky character
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Ferrer-Bobet Seleccio Especial 2015 Priorat- phenolic, concentrated
- Finely grained tannins
- Long, savory
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Finca Aiguasals 2018
100% Carignan DO Montsant-
medium-bodied, mediterranean herbs
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savoury with personality
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Lingering and intense
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Finca La Cabrita 2024
DO Ribeiro
Vinos de Felicisimo PereiraVarieties: 10% Mencía, 45% Sousón, 45% Caiño
https://www.youtube.com/watch?v=W3DVeoc-byU -
Full-bodied red, with rich texture and smooth tannins. Raspberry, figs and juicy. ideal for BBQ. Not as big as the Organic one! -
Stunning wine from Jumilla, organic, full-bodied, and packed with flavours. Raspeberry, smoky, herbs. rich ripe tannins. lovely texture and lingering finish. -
Juan Gil Blue label
DO Jumilla
Monastrell, Cabernet Sauvignon & Syrah-
black fruits, Roasted notes
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Complex and well-structured
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Smooth tannins, but yet Full-bodied
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Juan Gil Silver Label (Plata)
100% Monastrell
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Concentrated and full-bodied
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Figues, smoky, raisined
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Crunchy tannins, priorat-like
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Juan Gil Yellow Label
100% Monastrell DO Jumilla- Bold and highly pleasing
- Strawberries and figs
- Full-bodied and fresh
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Bodegas Valderiz Juegabolos 100% Tinta del Pais -
Celler Frisach L'Abrunet Negre 2018 Garnacha, Carignan- Fresh, red fruit
- Stunning Value
- more elegant than Montsant/Priorat
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La Fuente Crianza 2016 Cabernet Sauvignon, Merlot, Tempranillo- Fruity and bold
- smooth
- juicy
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La Nieta Characteristics Red wine Tempranillo 18 months Awards WINE ADVOCATE 96+ TIM ATKIN 98 PROENSA 100Variety 100 % Tempranillo. Vineyards Single-vineyard wine from La Nieta, 1,75 Hcts. Limy franc-clay texture and calcareous-clay composition with a deep sandy rocky sub-soil. High density of plantation on trellis, low yield. Organic fertilization. Environmental integrated agriculture cultivation. Year of plantation: 1975. Winemaking Destemed by hand with a rigorous selection of every grape. Cold pre-fermentative maceration. Fermented in 10 hectolitres oak barrels at 28 ºC. Pressed by foot twice a day. Malolactic in new French oak Bordelaise barrels. Aged 18 months in new French Bordelaise oak barrels. Tasting notes Intense cherry. La Nieta displays aromas of mineral notes, ripe fruit leading to a full-bodied, voluminous, intense wine, with structure and an outstanding balance. Drinking temperatures: 16-18 ºC -
La Penitencia Raul Perez
Mencia blend from Ribeira Sacra With only 12 bottles per year, we only sell a bottle to client. Please do contact with us to add your name to our waiting list. Thank You! -
Lacima 2018
Dominio DO Bibei
DO Ribeira Sacra 100% Mencia- Perfumed and elegant
- Floral and supple tannins
- Medium-bodied
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Lalama
Dominio DO Bibei 90% Mencia 10% Brancellao, mouraton, souson and Garnacha tintorera-
Elegant
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Fine and floral
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Liquorice and cherry notes
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The vineyard of Matadula is located in Labastida on chalky and clayish soils. It enjoys a southern exposure, quite useful as it is one of the coolest part of la Rioja. this 100% Tempranillo wine is aged in French oak for 18 months. It is a complex with smooth tannins,smoky and packed with fruit. Great work from Finca de La Rica. Their Nomada is very interesting too! -
Laya
DO Almansa
Garnacha Tintorera and Monastrell -
Bagus or Galo's pride!!! Galo being the owner...of course! So far, this is Lopez Cristobal top wine. Exclusively produced from very old vines, this 100% Tempranillo is aged for 14 months in french and American oak. Full-bodied and complex red wines. intense, concentrated but elegant too. Although this 2015 is drinking well now, it will deserve a short cellaring time in order to make the most of it. just another year or two.. -
This crianza from Ribera del Duero comes from a parcel called Finca La Colorada, it is composed almost entirely from Tinta del Pais (local Tempranillo) with 5% merlot. 12 months in oak (70% French and 30% American). Everything is done by hands, the vines a bush or Gobelet so they cannot be machine harvested. A full-bodied red, with great complexity on the nose and palate. smooth tannins with some sweet spices on the finish. No need to be kept...
