black fruits, Roasted notes
Complex and well-structured
Smooth tannins, but yet Full-bodied
Smooth, bold and full-bodied
Round, velvety
Red fruits and spices
Pastry and citric complexity
Vanilla, caramel
orange peel
Concentrated and full-bodied
Figues, smoky, raisined
Crunchy tannins, priorat-like
Full-bodied
Intense, bold and rich
round, vanilla and plums
Dry, crisp and salty!
Light-bodied but savoury
Long, and refreshing
Fermented and aged in oak/foudres
Small individual parcel of very old vines
94/100 Robert Parker
951/100 Robert Parker
70% stainless steel, 30% Foudres
94/100 Robert Parker
93/100 Peñin
Complex with dark fruit and caramel notes
Medium-bodied with whipped cream like tannins
savoury and elegant
93/100 Robert Parker
96/100 Peñin
96/100 Tim Atkin
95/100 James Suckling
bold and concentrated
silky tannins
rich, vanilla and elegant