• Fefiñanes 1583, 2017

    100% Albariño
    • Pale color
    •  Dry and refreshing
    •  Delicate and citrussy
    Perfect for scallops or grilled lobster.
  • Fefiñanes 2018

    100% Albariño
    • Fresh, dry
    •  Glyceric, and steely
    •  Mouthwatering, citrussy and apricoty
    Food Matching : Oysters (From Cambados, of course)
  • Fefiñanes III Años 2017

    100% Albariño
    • bready and citrussy
    •  Dry and elegant
    •  complex and delicate
    Perfect with sea food risotto
  • Ferrer Bobet 2016
    • Concentrated, intense and dark
    •  dark fruit, and tomato skin
    •  fresh, with smoky character
    Lovely with roasted lamb
  • Ferrer-Bobet Seleccio Especial 2015 Priorat
    • phenolic, concentrated
    •  Finely grained tannins
    •  Long, savory
    It needs further aging    
  • Finca Aiguasals 2018

    100% Carignan DO Montsant
    • medium-bodied, mediterranean herbs
    • savoury with personality
    • Lingering and intense
    Great with spicy Steak tartare or with a hand-made pizza wiht black olives and herbs... mouthwatering!
  • Finca las Yeguas

    Bodega Salado

    100% Garrido Fino
    • Dry, crisp and salty!
    • Light-bodied but savoury
    • Long, and refreshing
    On oysters, sushi or grilled fish.
  • Full-bodied red, with rich texture and smooth tannins. Raspberry, figs and juicy. ideal for BBQ. Not as big as the Organic one!
  • Stunning wine from Jumilla, organic, full-bodied, and packed with flavours. Raspeberry, smoky, herbs. rich ripe tannins. lovely texture and lingering finish.
  • Out of stock
    Bodegas Jorge Ordóñez Málaga, located in Ordóñez’s hometown, was founded in 2004. A partnership between Ordóñez and the Kracher family of Austria, the winery was founded with the goal of resuscitating the centuries long tradition of winemaking in Málaga, which was destroyed by the phylloxera plague in the 19th century. It was Jorge’s dream to champion his home region and restore it to its former glory. This Sweet muscat is sourced from a vineyard planted in 1908, so they are all bush vines (Gobelet) which means that everything is done by hand as machine can't handle this type of training. On the top of that, inclination is highly marked, the vineyards are amongst the steepest in the world up to 70%!!! that is Huge. A superb wine, aromatic, balanced highly concentrated in sugar. very persistent tasteand one of the longest finish you will ever experience in your whole life.
  • Xarel.lo, Macabeu  
    • Rich and complex

    • Intense and flavorsome

    • Long finish

    You can have it with almost anything! but great with very good Cured ham Already very nice, but it will keep for another3/5 years.
  • Juan Gil Yellow Label

    100% Monastrell DO Jumilla  
    • Bold and highly pleasing
    • Strawberries and figs
    • Full-bodied and fresh
    The perfect unpretentious full-bodied red for any events (BBQ, Pizzas...)
  • Bodegas Valderiz Juegabolos 100% Tinta del Pais
  • Celler Frisach, L'Abrunet Blanc 2019 100% Garnacha Blanca DO Terra Alta
    • Medium-bodied
    •  Unoaked, anis (Subtle)
    •  Pears, delicate almost floral
    Ideal as an aperitif. Or with sardines  
  • Celler Frisach L'Abrunet Negre 2018 Garnacha, Carignan
    • Fresh, red fruit
    •  Stunning Value
    •  more elegant than Montsant/Priorat
    Perfect slightly chilled, for a BBQ
  • Out of stock

    La Cana 2017

    14.00 
    Originally from Malaga Jorge Ordonez is one of the most important Spanish wholesalers in the united states! he started in the mid-80s. Now he owns various wineries around the peninsula. This one is a serious project in Rias Baixas, in the sub-regions of the Salnes Valley. The grapes are sourced from 2 different vineyards one planted in 1970 and the other in 1984 on sandy soils. The interesting part of this serious white (100% Albarino) is that 25% has been barrel fermented in French oak. This add a layer of complexity such as vanilla, smokiness but without dominating the fruit intensity of the subtle albarino grape. Concentrated and elegant this wine will be brilliant with sophisticated white fish dishes or ceviche!! I feel kind of hungry suddenly...And you?
  • La Fuente Crianza 2016 Cabernet Sauvignon, Merlot, Tempranillo
    • Fruity and bold
    •  smooth
    •  juicy
  • La Nieta 2020

    130.00 
    La Nieta Characteristics Red wine Tempranillo 18 months Awards WINE ADVOCATE 96+ TIM ATKIN 98 PROENSA 100Variety 100 % Tempranillo. Vineyards Single-vineyard wine from La Nieta, 1,75 Hcts. Limy franc-clay texture and calcareous-clay composition with a deep sandy rocky sub-soil. High density of plantation on trellis, low yield. Organic fertilization. Environmental integrated agriculture cultivation. Year of plantation: 1975. Winemaking Destemed by hand with a rigorous selection of every grape. Cold pre-fermentative maceration. Fermented in 10 hectolitres oak barrels at 28 ºC. Pressed by foot twice a day. Malolactic in new French oak Bordelaise barrels. Aged 18 months in new French Bordelaise oak barrels. Tasting notes Intense cherry. La Nieta displays aromas of mineral notes, ripe fruit leading to a full-bodied, voluminous, intense wine, with structure and an outstanding balance. Drinking temperatures: 16-18 ºC
  • Lacima 2019

    41.00 

    Lacima 2018

    Dominio DO Bibei

    DO Ribeira Sacra 100% Mencia  
    • Perfumed and elegant
    • Floral and supple tannins
    • Medium-bodied
    Perfect with roasted poultry   95/100 Robert Parker 96/100 Peñin
  • Lalama

    Dominio DO Bibei 90% Mencia 10% Brancellao, mouraton, souson and Garnacha tintorera  
    • Elegant

    • Fine and floral

    • Liquorice and cherry notes

    Decant it 20 minutes. My favorite wine with roasted chicken.
  • 100% Treixadura  
    • Rich but elegant
    • Spices
    • fresh and very long
    This can be appreciated by itself. But it will be perfect with tasty gambas Rissoto! Drink up.
  • The vineyard of Matadula is located in Labastida on chalky and clayish soils. It enjoys a southern exposure, quite useful as it is one of the coolest part of la Rioja. this 100% Tempranillo wine is aged in French oak for 18 months. It is a complex with smooth tannins,smoky and packed with fruit. Great work from Finca de La Rica. Their Nomada is very interesting too!
  • Leirana 2024

    16.00 

    Leirana 2023

    100% Albariño, DO Rias Baixas

    Forja do Salnes

     
    • 70% stainless steel, 30% Foudres
    • 94/100 Robert Parker
    • 93/100 Peñin
     
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