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Lopez Cristobal is family owned, and produces some fantastic and affordable wines from Ribera del Duero. As a general rule, they do not need to age once the wine are released and are very regular vintage after vintage. the Reserva is no exception, although just like the Crianza the grapes are sourced from a single parcel, called : Finca Valera. Aged 16 months in french oak and 40% in American oak, this wine offers texture, smooth tannins and complexity that has been acquired throught extended oak and bottle aging. Sweet spices, prunes, smokiness, great texture (glyceric) and stunning finish. -
Ultreia Godello 2020
Godello DO Bierzo- Robert Parker 93/100
- Peñin 93/100
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Out of stock
Dosterras Blanc 2019
Garnacha Blanca DO Montsant-
Medium-bodied and subtle
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Pears, apple and star anis
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Delicate and savoury
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Sorte O Soro 2020
Bodega Rafael Palacios DO Valdeorras 100 Pts Robert Parker -
CastroCandaz El Curvado 2019
100% Mencia
DO Ribeira Sacra 92/100 Robert Parker -
Out of stock
Tablar de Sumar 2017 100% Albariño- aromatic
- unoaked, rich
- long, dry and full bodied
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Victorino 2016 100% Tinta de Toro- Concentrated and full-bodied
- Spicy, and leathery
- dry, and long finish
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Ferrer Bobet 2016- Concentrated, intense and dark
- dark fruit, and tomato skin
- fresh, with smoky character
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100% Tempranillo-
Full-bodied
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firm tannins
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meaty and smoky
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This top-notch wine from Bodegas Neo is produced from very old vines of Tinta del Pais (the Local name for Tempranillo). The vineyard is located in La Horra, and not many bottles are produced, less than 5000! it spends 22 month in new oak (80% french and 20% American) This will age easily for another 10/15 years, but it is so good right now that the temptation is too strong. from timt to time, we do receive some older vintages directly from the estate, so do hesitate to contact us as we might be able to impress you. Guia Penin : 93/100 -
Bagus or Galo's pride!!! Galo being the owner...of course! So far, this is Lopez Cristobal top wine. Exclusively produced from very old vines, this 100% Tempranillo is aged for 14 months in french and American oak. Full-bodied and complex red wines. intense, concentrated but elegant too. Although this 2015 is drinking well now, it will deserve a short cellaring time in order to make the most of it. just another year or two.. -
Out of stock
Originally from Malaga Jorge Ordonez is one of the most important Spanish wholesalers in the united states! he started in the mid-80s. Now he owns various wineries around the peninsula. This one is a serious project in Rias Baixas, in the sub-regions of the Salnes Valley. The grapes are sourced from 2 different vineyards one planted in 1970 and the other in 1984 on sandy soils. The interesting part of this serious white (100% Albarino) is that 25% has been barrel fermented in French oak. This add a layer of complexity such as vanilla, smokiness but without dominating the fruit intensity of the subtle albarino grape. Concentrated and elegant this wine will be brilliant with sophisticated white fish dishes or ceviche!! I feel kind of hungry suddenly...And you? -
Out of stock
Nisia is back in shape, after one or two vintages on the funky side. Verdejo is now the trendiest white variety in Spain, and it has been like this for the past 10 years. So we can say that people love Verdejo. what can I say, well...A lot! It is dry, aromatic, crisp and gentle. most of the time unoaked (although some oaky version are showing well these days). It is the perfect white for anything. Aperitif, light salads, cheeses (especially goat cheeses), mussels, sushi, week-ends, holidays... -
Out of stock
Jorge Ordonez is a talented taster. Avante is the proof. Located in Pedrosa del Duero one of the most highly respected Terrroir in Ribera del Duero, Avante is sourced from a vineyards planted in 1960 and is aged 22 months in French oak. We used to have the 2011 a year ago, and the wine as mind-blowing. Now we carry the fantastic 2014 that needs another 2/3 years to show its full potential. A great bargain if you have that possibility, for less than 20 euros! I have actually bought 6 bottles myself, and I know that in just a few years I will be drinking a really fine wine. Take my words! -
Benje 2024
Envinate - Tenerife
Listan Blanc
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Benje 2024
Envinate - Tenerife (ycoden-daute-isaura)
listan prieto (90%), listan blanco (9%), tintilla (1%). -
Tanagan 2024
Tenerife - Envinate
Listan Blanco, Marmajuelo, Gual, Forastera Gomera, Vijariego blanco, Malvasia y Verdello.
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Tanagan Red Wine
Envinate - Tenerife
Mainly listan Negro and Negramoll with some Mulata, Listan Gacho (rosado) malvasía rosada.
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Palo Blanco 2024
Envinate - Tenerife Valle de la Orotava (northern part of the island)
100% Listan Blanco - Trenzado (braided vines)-
racy and vibrant
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salty and lime
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savoury and almost mineral rich
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Lousas Seoane 2024
Envinate - Ribeira Sacra
90% mencia and 10% of Merenzao, Alicante, Brancellao...-
Fine and very much Burgundy-like
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Spices with Mushrooms notes
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Floral and ink notes
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Lousas Camiño Novo 2024
Envinate - Ribeira Sacra
85 % Mencia , 12% Alicante y 3% otras variedades ( Brancellao,Merenzao, Alicante, grao negro) -
Lousas Doade 2024
Envinate - Ribeira Sacra
90% Mencia with 10% of Merenao, caiño, souson, brancellao, Grao negro...-
Require to be decanted, at least 20mn
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Rich, moderate acidity
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Supple, sappy and savoury
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Lousas Rosende 2024
Envinate - Ribeira Sacra
85% Mencia with 15% of Brancellao, Grao Negro, Merenzao, souson...- Ethereal, perfumed and delicate
- Medium-bodied, moderate acidity
- Violets and leathery
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Lousas "Viñas de Aldea" 2024
Envinate - Ribeira Sacra
80% Mencia - 20% (Mouraton, Merenzao (trousseau), Garnacha tintorera, Brancellao...)- Elegant and supple
- Moderate acidity and sappy tannins
- Dried flowers (patchouli)
