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Vinedos de Paganos Puntido 100% Tempranillo -
Menade Ecologic
100% Verdejo Unthinkable, but Menade is a new organic estate! in less than 10 years, Menade is clearly one of the most reliable white Rueda for our clients. And my wife favorite, by the way. Therefore, Menade was the very first estate in rueda to turn organic. Now, they understood completely their vineyards, thanks to the talented Richard. As a result, they are producing new wines from specific parcels. ( la mission, nosso…) Menade Verdejo is surely the most appreciated white on our portfolio.-
Highly reliable and always dry, crisp, light and elegantly aromatic.
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Citrus, passion fruit, grapefruit...
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The ideal wine for this evening.
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La Nieta Characteristics Red wine Tempranillo 18 months Awards WINE ADVOCATE 96+ TIM ATKIN 98 PROENSA 100Variety 100 % Tempranillo. Vineyards Single-vineyard wine from La Nieta, 1,75 Hcts. Limy franc-clay texture and calcareous-clay composition with a deep sandy rocky sub-soil. High density of plantation on trellis, low yield. Organic fertilization. Environmental integrated agriculture cultivation. Year of plantation: 1975. Winemaking Destemed by hand with a rigorous selection of every grape. Cold pre-fermentative maceration. Fermented in 10 hectolitres oak barrels at 28 ºC. Pressed by foot twice a day. Malolactic in new French oak Bordelaise barrels. Aged 18 months in new French Bordelaise oak barrels. Tasting notes Intense cherry. La Nieta displays aromas of mineral notes, ripe fruit leading to a full-bodied, voluminous, intense wine, with structure and an outstanding balance. Drinking temperatures: 16-18 ºC -
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Selección Characteristics Red wine Tempranillo 6 months Awards WINE ADVOCATE 88 STEPHEN TANZER’S 90 PEÑÍN 91Variety 100 % Tempranillo. Vineyards Proprietary vineyards located in San Vicente de la Sonsierra and Laguardia. Elaboration Traditional elaboration, 100 % de-stemmed. 6 months in tank. 6 months in American and French oak Bordelaise barrels (age of the barrels: maximum 3 wines per barrel). Tasting notes Intense ruby red. Aroma of red fruits (strawberry) in good intensity in conjunction with spice, vanilla and oak notes. On the palate it is fresh, soft, balanced, with the fruit well integrated with the notes of oak, vanilla and light toast. Drinking temperatures: 16-18 ºC -
Bodegas Valderiz -
Sierra Cantabria Marcos Eguren Gran Reserva -
El Nomada Labastida Finca de La Rica -
Blau is an easy drinking full-bodied red from souther Catalunya. Montsant is now famous, thanks to its neighbor Priorat. Wines are similar, except that prices a usually friendly in Montsant. -
Bodegas Valderiz Juegabolos 100% Tinta del Pais -
A serious wine from Montsant, heavy bottle and heavy wine! This blend of Syrah, carignan and grenache has spent 18 months in french oak. the result is in a big, rich wine that acquire elegance and freshness from the carignan grapes. Very good indeed. -
95% Tempranillo, 5% Merlot.-
Medium-bodied
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smooth
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young, and packed with red fruits
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Sierra Cantabria Organza is made from Malvasia, Grenache and viura and it is aged 9 months in barrel. Wihte wine, medium-bodied. very charming with cinnamon and ripe apples aromas. -
Ribera del Duero is home to some great wines with stunning value! this wine is one of them. no tricks, no make up!A lovely young full-bodied red aged 9 months in oak. I open regularly a bottle a home as it evolves pretty well over 3 days, without loosing charm! I just love it. -
Ignacio de La Rica is a smiling man! This fairly new estate is sourcing his grape from one of the highest Village in La Rioja. An important fact, as it is a cooler area the grapes ripen slowly and keep natural acidity even though they are reaching great maturity. El Buscador is a crianza, but also a great medium bodied red, with smooth tannins god fruit concentration and perfect for drinking now! so perfect that it will put a smile on your face, just like the owner. -
Sierra Cantabria 1.45 ha El Bosque located in San Vicente de La Sonsierra. -
100% Tempranillo-
Easy
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Medium-bodied
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red fruits, smooth.
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Full-bodied red, with rich texture and smooth tannins. Raspberry, figs and juicy. ideal for BBQ. Not as big as the Organic one! -
The vineyard of Matadula is located in Labastida on chalky and clayish soils. It enjoys a southern exposure, quite useful as it is one of the coolest part of la Rioja. this 100% Tempranillo wine is aged in French oak for 18 months. It is a complex with smooth tannins,smoky and packed with fruit. Great work from Finca de La Rica. Their Nomada is very interesting too! -
Clio is on of the most sought-after wines from Gil Estate. Avaibility is very low. we do not receive more than 20 cases per year! Big wine, yielded from monastrell and Cabernet Sauvignon. Highly concentrated, very new worldy. But a must try. -
El Rincon 2018 100% Chardonnay- Barrel Fermented
- Vanilla
- citrus, dry and mouthwatering
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Stunning wine from Jumilla, organic, full-bodied, and packed with flavours. Raspeberry, smoky, herbs. rich ripe tannins. lovely texture and lingering finish. -
This crianza from Ribera del Duero comes from a parcel called Finca La Colorada, it is composed almost entirely from Tinta del Pais (local Tempranillo) with 5% merlot. 12 months in oak (70% French and 30% American). Everything is done by hands, the vines a bush or Gobelet so they cannot be machine harvested. A full-bodied red, with great complexity on the nose and palate. smooth tannins with some sweet spices on the finish. No need to be kept... -
Juan Gil Yellow Label
100% Monastrell DO Jumilla- Bold and highly pleasing
- Strawberries and figs
- Full-bodied and fresh
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La Fuente Crianza 2016 Cabernet Sauvignon, Merlot, Tempranillo- Fruity and bold
- smooth
- juicy
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Protocolo Tinto Owner and wine-maker, Marcos Eguren, from Sierra Cantabria (San Vicente, La Nieta, Teso La Monja) vinified this tremendous good value red! Highly reliable and regular vintage after vintage. Rich, full-bodied and easy. ideal for thirsty friends!!! sometimes we have in magnums! don't hesitate and ask. -
The young and dynamic team from Bodegas Neo are producing some reliable red. This affordable version of their top wine neo is well made. Made entirely from Tempranillo and aged 12 months in oak (70% French, 30% American). The 50/60 year old vines are in the village of la Horra, and the vinification process is supervised by Isaac Fernandez Montana (well-known Oenologist) 2014 was rated 89/100 by Robert Parker -
the real stuff! you thought you like Ribera del Duero... yes? Then you have to taste this wine. 100% Tempranillo aged 36 months in oak. Deeply coloured, highly concentrated, intense on the nose and the palate. This has to be decanted at least 2 hours before. or you can aged it for another 10 years. Tiny production -
San Vicente 100% Tempranillo Peludo, a clone of tempranillo. It is hard work for the viticulture as it is a lot more prone to disease and also deliver very little volume, but the wines are perfumed, elegant, concentrated. surely a great Rioja! the 18has of the Canoca vineyard was planted in 1985 by Marcos and Miguel father, and they released the first vintage in 1991. Since then San Vicente has become a reference, a totally deserved notoriety! It is perfumed, fresh and concentrated with silky tannins. Need to be decanted, 1 hour before (at least) -
Tempranillo-
Light-bodied, not oaked
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juicy
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cherry
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Raul Perez La Poulosa 2020
DO Bierzo - Mencia- Dark plums, ink
- smooth silky tannins
- Medium-bodied and low acidity
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Lalama
Dominio DO Bibei 90% Mencia 10% Brancellao, mouraton, souson and Garnacha tintorera-
Elegant
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Fine and floral
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Liquorice and cherry notes
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Located in the sleepy town of Munébrega, Bodegas Breca was founded by Jorge Ordóñez in 2010 with the mission of producing the finest Garnacha in Aragón. Garnacha de Aragón, the clone used to produce the wines of Bodegas Breca, is the most ancient and genetically untouched clone of of Garnacha (Grenache) in the world. Garnacha was first cultivated in this northeastern corner of Spain, and transplanted across the Mediterranean by the medieval Kingdom of Aragón, which had territories across the Mediterranean Garnacha de Fuego is a quaffer. Great value for money -
Paso A Paso
100% tempranillo DO La Mancha-
Deep and Dark
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Vanilla, Smoky and strawberry
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Full-bodied and savory
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Celler Frisach L'Abrunet Negre 2018 Garnacha, Carignan- Fresh, red fruit
- Stunning Value
- more elegant than Montsant/Priorat
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Valcerracin Crianza Vendimia Seleccionada 100% Tempranillo- Dark fruit, almost opaque
- Smooth tannins
- Full-bodied, savory tannins
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Bodegas Neo must be the only bodegas in the world to have a professional studio. So if you fancy recording your music between wines and barrel, this is the place to go. Anyway, this explain the name of this wine, as you understood, the owners are passionate about music. Disco is entirely made from Tempranillo and it is aged in oak for a short time. It is an easy drinking red, uncomplicated, fun, and designed to be appreciated with friends, pizzas and music... -
Valcerracin Roble 10 Meses 2017 Tempranillo- Medium-bodied and smooth
- Plummy, gently smoky
- Dry and seductive
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100% Xarel.lo-
Textured
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Dry with some apples notes
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Savory and long
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Tempranillo Old vines-
intense and full-bodied
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vanilla
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long finish
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Avancia Godello is surely one of the greatest white from Spain! The vineyard stands high above the Sil river on slate. It is barrel fermented and aged 10 months. The oak influence is subtle, the palate is rich but the near ocean influence brings freshness. So it is complex, yet elegant and can be fully enjoyed right now or in 3/5 years. A beauty! 500 cases a produced every year. -
Celler Frisach, L'Abrunet Blanc 2019 100% Garnacha Blanca DO Terra Alta- Medium-bodied
- Unoaked, anis (Subtle)
- Pears, delicate almost floral
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Coleccion Privada 2020
Vinedos de Sierra Cantabria DO Rioja 100% Tempranillo-
Full-bodied
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Soft tannins
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chocolate notes
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Ultreia Saint Jacques 2020
Raul Perez DO bierzo- 94/100 Robert Parker
- 92/100 Peñin
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Xarel.lo, Macabeu-
Rich and complex
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Intense and flavorsome
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Long finish
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100% Albillo 695 bottles produced.* Medium-bodied * Gently Oaked * Dry and classic
Ready to drink! Great with creamy cheeses. -
Lopez Cristobal is family owned, and produces some fantastic and affordable wines from Ribera del Duero. As a general rule, they do not need to age once the wine are released and are very regular vintage after vintage. the Reserva is no exception, although just like the Crianza the grapes are sourced from a single parcel, called : Finca Valera. Aged 16 months in french oak and 40% in American oak, this wine offers texture, smooth tannins and complexity that has been acquired throught extended oak and bottle aging. Sweet spices, prunes, smokiness, great texture (glyceric) and stunning finish. -
Ultreia Godello 2020
Godello DO Bierzo- Robert Parker 93/100
- Peñin 93/100
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Dosterras Blanc 2019
Garnacha Blanca DO Montsant-
Medium-bodied and subtle
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Pears, apple and star anis
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Delicate and savoury
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Sorte O Soro 2020
Bodega Rafael Palacios DO Valdeorras 100 Pts Robert Parker -
CastroCandaz El Curvado 2019
100% Mencia
DO Ribeira Sacra 92/100 Robert Parker -
Tablar de Sumar 2017 100% Albariño- aromatic
- unoaked, rich
- long, dry and full bodied
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Victorino 2016 100% Tinta de Toro- Concentrated and full-bodied
- Spicy, and leathery
- dry, and long finish
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Ferrer Bobet 2016- Concentrated, intense and dark
- dark fruit, and tomato skin
- fresh, with smoky character
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100% Tempranillo-
Full-bodied
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firm tannins
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meaty and smoky
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This top-notch wine from Bodegas Neo is produced from very old vines of Tinta del Pais (the Local name for Tempranillo). The vineyard is located in La Horra, and not many bottles are produced, less than 5000! it spends 22 month in new oak (80% french and 20% American) This will age easily for another 10/15 years, but it is so good right now that the temptation is too strong. from timt to time, we do receive some older vintages directly from the estate, so do hesitate to contact us as we might be able to impress you. Guia Penin : 93/100 -
Bagus or Galo's pride!!! Galo being the owner...of course! So far, this is Lopez Cristobal top wine. Exclusively produced from very old vines, this 100% Tempranillo is aged for 14 months in french and American oak. Full-bodied and complex red wines. intense, concentrated but elegant too. Although this 2015 is drinking well now, it will deserve a short cellaring time in order to make the most of it. just another year or two.. -
Out of stock
Originally from Malaga Jorge Ordonez is one of the most important Spanish wholesalers in the united states! he started in the mid-80s. Now he owns various wineries around the peninsula. This one is a serious project in Rias Baixas, in the sub-regions of the Salnes Valley. The grapes are sourced from 2 different vineyards one planted in 1970 and the other in 1984 on sandy soils. The interesting part of this serious white (100% Albarino) is that 25% has been barrel fermented in French oak. This add a layer of complexity such as vanilla, smokiness but without dominating the fruit intensity of the subtle albarino grape. Concentrated and elegant this wine will be brilliant with sophisticated white fish dishes or ceviche!! I feel kind of hungry suddenly...And you? -
Out of stock
Nisia is back in shape, after one or two vintages on the funky side. Verdejo is now the trendiest white variety in Spain, and it has been like this for the past 10 years. So we can say that people love Verdejo. what can I say, well...A lot! It is dry, aromatic, crisp and gentle. most of the time unoaked (although some oaky version are showing well these days). It is the perfect white for anything. Aperitif, light salads, cheeses (especially goat cheeses), mussels, sushi, week-ends, holidays... -
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Jorge Ordonez is a talented taster. Avante is the proof. Located in Pedrosa del Duero one of the most highly respected Terrroir in Ribera del Duero, Avante is sourced from a vineyards planted in 1960 and is aged 22 months in French oak. We used to have the 2011 a year ago, and the wine as mind-blowing. Now we carry the fantastic 2014 that needs another 2/3 years to show its full potential. A great bargain if you have that possibility, for less than 20 euros! I have actually bought 6 bottles myself, and I know that in just a few years I will be drinking a really fine wine. Take my words! -
Mujer Caballo Verde
Fil.loxera & Cie
100% ull de Perdiu -
Mujer Caballo Azul
Fil.loxera & Cie 100% Arcos -
Los Loros Albillo Criollo
Juan Fco Fariña
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Los Loros Virajiego Blanco
DO Valle de Guimar
Juan Fco Fariña -
Finca las Yeguas
Bodega Salado
100% Garrido Fino-
Dry, crisp and salty!
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Light-bodied but savoury
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Long, and refreshing
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Leirana Areas de Arra 2019
100% Alabriño, DO Rias Baixas
Forja do Salnes
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Fermented and aged in oak/foudres
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Small individual parcel of very old vines
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94/100 Robert Parker
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Leirana Luisa Lazarro 2019
100% Alabriño, DO Rias Baixas
Forja do Salnes
951/100 Robert Parker
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Leirana 2023
100% Albariño, DO Rias Baixas
Forja do Salnes
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70% stainless steel, 30% Foudres
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94/100 Robert Parker
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93/100 Peñin
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https://classic-vins.com/dominio-del-aguila/ -
https://classic-vins.com/dominio-del-aguila/
