El enemigo Chardonnay 2021
Chardonnay-
MEdium-Bodied
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Fresh and saline
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dry, concentrated, smoky and savoury
Just delicious!
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Out of stock
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https://classic-vins.com/dominio-del-aguila/ -
https://classic-vins.com/dominio-del-aguila/ -
Dominio del Aguila, El Picaro 2021
Tempranillo Blend-
Complex with dark fruit and caramel notes
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Medium-bodied with whipped cream like tannins
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savoury and elegant
93/100 Robert Parker
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Henriot Cuvée 38
100% Chardonnay - 150Cl (Magnum) " A tribute to the Art of blending : Henriot's know-how"-
95/100 James Suckling
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18/20 La Revue des Vins de France
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Henriot Hemera 2006
50% Pinot Noir - 50% Chardonnay At least 12 years aging Champagne- 99/100 Bettane et desseauve
- 97/100 Wine Enthusiast
- 93/100 James Suckling
- 94/100 Wine Spectator
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Henriot L'Inattendue 2016
100% Chardonnay 100% Grand Cru 100% 2016
https://www.youtube.com/watch?v=Mq0ddv2LEbc- 96/100 Wine Enthusiast
- 94/100 Robert Parker
- 94/100 Wine Spectator
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Los Yelsones 2020
Tempranillo Doca la Rioja-
96/100 Peñin
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96/100 Tim Atkin
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95/100 James Suckling
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Alabaster 2020
Tinta del Toro Teso La Monja https://www.youtube.com/watch?v=vJekJJebvys -
Cuentaviñas Septeno 2022
100% Tempranillo Doca Rioja Available in November 2024 -
Chartreuse Jaune
- Complexity and depth
- Fresh and herbal
- Intense
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Chartreuse Verte
Low avaibility- Ingredients: alcohol, sugar, 130 plants and flowers.
- Alcohol content: 55%
- Packaged in a traditional Chartreuse liqueur bottle.
- Traditionally considered an after-dinner drink,
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Out of stock
Krug Grande Cuvée
Champagne-
muesli, honey and orange peel
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Rich, intense, creamy mousse
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Lingering finish.
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Whispering Angel
Côtes de provence-
delicate and aromatic
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floral and tangerine
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Dry, and smooth
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Puligny-Montrachet Les Champs Gain 2017
Premier Cru 100% Chardonnay-
vibrant and elegant
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nutty and orange peel
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Racy, and long finish
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Armand de Brignac
Magnum, Rosé 50% Pinot noir, 40% Pinot Meunier, 10% Chardonnay-
Fine nose of Cherry and floral notes
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Intense mouthfeel
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concentrated, with yeasty/bready finish
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Meursault Les Gouttes d'Or 2015
Bouchard Père et Fils 100% Chardonnay, Premier Cru- White flower and Honey
- Medium-bodied, rich
- Long and citrussy
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Meursault Cromin 2012
Maison Fatien Père et Fils 100% Chardonnay- Rich mouthfeel, yet elegant
- Racy and mature
- Orange peel, and Buttery
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Out of stock
Côte Rôtie Tradition 2016
Domaine François père et Fils- Bacon, black olives
- Violets and elegant
- Lingering and complex finish
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Clos Vougeot Grand Cru 2015
Domaine Bouchard Père et Fils- Concentrated
- Dark fruits and Spices
- Fresh, persistent and complex
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Chapelle Chambertin 2014
Domaine Bouchard Père et Fils 100% Pinot Noir- Delicate, floral and toasted
- young, but still great texture
- Plums, smoky and long
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Out of stock
Bollinger Vieilles Vignes Françaises 2005
100% Pinot Noir- Rich and Intense
- plum, honey, muesli (very complex)
- Creamy bubbles, and lovely rich texture
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Château Simard 2015
Merlot, Cabernet Franc- Dense and Dark
- Ripe and modern
- Plummy and long finish
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Sociando-Mallet
- Elegant, yet concentrated
- Blackcurrant and tobacco
- Classic and structured
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Daumas Gassac White
- Intense
- Complex with oily texture
- long and savory
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Chateau Fonroque 2017
Merlot, Cabernet Franc-
Dense, concentrated
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Packed with dark Fruits
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Savory finish
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Champagne Henriot Blanc de Blancs 100% Chardonnay- Delicate and dry
- Creamy and well-integrated mousse
- Elegant, and almost floral
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Champagne Henriot Brut Souverain Chardonnay, Pinto Noir- rich, intense
- Honey, muesli, ripe apples
- Fresh and creamy Co2
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Ferrer-Bobet Seleccio Especial 2015 Priorat- phenolic, concentrated
- Finely grained tannins
- Long, savory
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Magico 2016 Rioja Tempranillo, Graciano, Garnacha, Petit Bouschet, Calagraño, Viura, Turruntes..- concentrated and elegant
- graphite and Mineral
- great Texture
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100% Nebbiolo 20-22 months in oak (50% new)-
Intense
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leathery and dry
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chocolate and smoky
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100% Pinot Noir 12/14 months in Barrel (40% New)- concentrated
- intense
- Elegant, with smoky and cherry notes
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100% Tempranillo-
Full-bodied
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firm tannins
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meaty and smoky
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Brane Cantenac is a well-known classified Margaux, owned by Pierre Lurton. The quality is back since 2000, wines a powerfull but yet elegant. Slightly modern, with elegance and finesse. Mainly Cabernet Sauvignon, with merlot and some Cabernet Franc. It is aged in oak for 18 months. It can be enjoyed right now, but it has the potential to age a few years in order to gain more complexity! -
Out of stock
Bodegas Jorge Ordóñez Málaga, located in Ordóñez’s hometown, was founded in 2004. A partnership between Ordóñez and the Kracher family of Austria, the winery was founded with the goal of resuscitating the centuries long tradition of winemaking in Málaga, which was destroyed by the phylloxera plague in the 19th century. It was Jorge’s dream to champion his home region and restore it to its former glory. This Sweet muscat is sourced from a vineyard planted in 1908, so they are all bush vines (Gobelet) which means that everything is done by hand as machine can't handle this type of training. On the top of that, inclination is highly marked, the vineyards are amongst the steepest in the world up to 70%!!! that is Huge. A superb wine, aromatic, balanced highly concentrated in sugar. very persistent tasteand one of the longest finish you will ever experience in your whole life. -
Out of stock
Jorge Ordonez is a talented taster. Avante is the proof. Located in Pedrosa del Duero one of the most highly respected Terrroir in Ribera del Duero, Avante is sourced from a vineyards planted in 1960 and is aged 22 months in French oak. We used to have the 2011 a year ago, and the wine as mind-blowing. Now we carry the fantastic 2014 that needs another 2/3 years to show its full potential. A great bargain if you have that possibility, for less than 20 euros! I have actually bought 6 bottles myself, and I know that in just a few years I will be drinking a really fine wine. Take my words! -
Long ago, the town of Toro was famous for producing the finest red wine in Spain and was mentioned in the historic literature of Alfonso IX (King of León, 12th c.), Juan Ruiz the Archpriest of Hita, Quevedo, Luis de Góngora, and Miguel de Cervantes. In 14th Century Sevilla, the sale of any foreign wine was prohibited, save the wines of Toro. These wines also accompanied Spanish explorers to the New World -
La Nieta Characteristics Red wine Tempranillo 18 months Awards WINE ADVOCATE 96+ TIM ATKIN 98 PROENSA 100Variety 100 % Tempranillo. Vineyards Single-vineyard wine from La Nieta, 1,75 Hcts. Limy franc-clay texture and calcareous-clay composition with a deep sandy rocky sub-soil. High density of plantation on trellis, low yield. Organic fertilization. Environmental integrated agriculture cultivation. Year of plantation: 1975. Winemaking Destemed by hand with a rigorous selection of every grape. Cold pre-fermentative maceration. Fermented in 10 hectolitres oak barrels at 28 ºC. Pressed by foot twice a day. Malolactic in new French oak Bordelaise barrels. Aged 18 months in new French Bordelaise oak barrels. Tasting notes Intense cherry. La Nieta displays aromas of mineral notes, ripe fruit leading to a full-bodied, voluminous, intense wine, with structure and an outstanding balance. Drinking temperatures: 16-18 ºC -
Sierra Cantabria 1.45 ha El Bosque located in San Vicente de La Sonsierra. -
the real stuff! you thought you like Ribera del Duero... yes? Then you have to taste this wine. 100% Tempranillo aged 36 months in oak. Deeply coloured, highly concentrated, intense on the nose and the palate. This has to be decanted at least 2 hours before. or you can aged it for another 10 years. Tiny production -
San Vicente 100% Tempranillo Peludo, a clone of tempranillo. It is hard work for the viticulture as it is a lot more prone to disease and also deliver very little volume, but the wines are perfumed, elegant, concentrated. surely a great Rioja! the 18has of the Canoca vineyard was planted in 1985 by Marcos and Miguel father, and they released the first vintage in 1991. Since then San Vicente has become a reference, a totally deserved notoriety! It is perfumed, fresh and concentrated with silky tannins. Need to be decanted, 1 hour before (at least)
