• San Vicente 100% Tempranillo Peludo, a clone of tempranillo. It is hard work for the viticulture as it is a lot more prone to disease and also deliver very little volume, but the wines are perfumed, elegant, concentrated. surely a great Rioja! the 18has of the Canoca vineyard was planted in 1985 by Marcos and Miguel father, and they released the first vintage in 1991. Since then San Vicente has become a reference, a totally deserved notoriety! It is perfumed, fresh and concentrated with silky tannins. Need to be decanted, 1 hour before (at least)
  • the real stuff! you thought you like Ribera del Duero... yes? Then you have to taste this wine. 100% Tempranillo aged 36 months in oak. Deeply coloured, highly concentrated, intense on the nose and the palate. This has to be decanted at least 2 hours before. or you can aged it for another 10 years. Tiny production
  • El Bosque 2020

    117.50 
    Sierra Cantabria 1.45 ha El Bosque located in San Vicente de La Sonsierra.
  • La Nieta 2020

    130.00 
    La Nieta Characteristics Red wine Tempranillo 18 months Awards WINE ADVOCATE 96+ TIM ATKIN 98 PROENSA 100Variety 100 % Tempranillo. Vineyards Single-vineyard wine from La Nieta, 1,75 Hcts. Limy franc-clay texture and calcareous-clay composition with a deep sandy rocky sub-soil. High density of plantation on trellis, low yield. Organic fertilization. Environmental integrated agriculture cultivation. Year of plantation: 1975. Winemaking Destemed by hand with a rigorous selection of every grape. Cold pre-fermentative maceration. Fermented in 10 hectolitres oak barrels at 28 ºC. Pressed by foot twice a day. Malolactic in new French oak Bordelaise barrels. Aged 18 months in new French Bordelaise oak barrels. Tasting notes Intense cherry. La Nieta displays aromas of mineral notes, ripe fruit leading to a full-bodied, voluminous, intense wine, with structure and an outstanding balance. Drinking temperatures: 16-18 ºC
  • Vatan Arena 2014

    337.50 
    Long ago, the town of Toro was famous for producing the finest red wine in Spain and was mentioned in the historic literature of Alfonso IX (King of León, 12th c.), Juan Ruiz the Archpriest of Hita, Quevedo, Luis de Góngora, and Miguel de Cervantes. In 14th Century Sevilla, the sale of any foreign wine was prohibited, save the wines of Toro. These wines also accompanied Spanish explorers to the New World
  • Out of stock

    Avante 2014

    17.25 
    Jorge Ordonez is a talented taster. Avante is the proof. Located in Pedrosa del Duero one of the most highly respected Terrroir in Ribera del Duero, Avante is sourced from a vineyards planted in 1960 and is aged 22 months in French oak. We used to have the 2011 a year ago, and the wine as mind-blowing. Now we carry the fantastic 2014 that needs another 2/3 years to show its full potential. A great bargain if you have that possibility, for less than 20 euros! I have actually bought 6 bottles myself, and I know that in just a few years I will be drinking a really fine wine. Take my words!
  • Out of stock
    Bodegas Jorge Ordóñez Málaga, located in Ordóñez’s hometown, was founded in 2004. A partnership between Ordóñez and the Kracher family of Austria, the winery was founded with the goal of resuscitating the centuries long tradition of winemaking in Málaga, which was destroyed by the phylloxera plague in the 19th century. It was Jorge’s dream to champion his home region and restore it to its former glory. This Sweet muscat is sourced from a vineyard planted in 1908, so they are all bush vines (Gobelet) which means that everything is done by hand as machine can't handle this type of training. On the top of that, inclination is highly marked, the vineyards are amongst the steepest in the world up to 70%!!! that is Huge. A superb wine, aromatic, balanced highly concentrated in sugar. very persistent tasteand one of the longest finish you will ever experience in your whole life.
  • Chateau Brane Cantenac 2014

    81.25 487.50 
    Brane Cantenac is a well-known classified Margaux, owned by Pierre Lurton. The quality is back since 2000, wines a powerfull but yet elegant. Slightly modern, with elegance and finesse. Mainly Cabernet Sauvignon, with merlot and some Cabernet Franc. It is aged in oak for 18 months. It can be enjoyed right now, but it has the potential to age a few years in order to gain more complexity!
    Select options This product has multiple variants. The options may be chosen on the product page Details
  • Amancio 2018

    117.50 
    100% Tempranillo
    • Full-bodied

    • firm tannins

    • meaty and smoky

    Need to age another 5/8 years. Perfect with roasted lamb.
  • 100% Pinot Noir 12/14 months in Barrel (40% New)
    • concentrated
    • intense
    • Elegant, with smoky and cherry notes
    Perfect with lamb. It can be kept up to 15/20 years. A fine wine, indeed.
  • 100% Nebbiolo 20-22 months in oak (50% new)  
    • Intense

    • leathery and dry

    • chocolate and smoky

    Perfect with stew. Can be aged another 5/8 years
  • Mágico 2017

    625.00 
    Magico 2016 Rioja Tempranillo, Graciano, Garnacha, Petit Bouschet, Calagraño, Viura, Turruntes..
    • concentrated and elegant
    • graphite and Mineral
    •  great Texture
    It needs cellaring to demonstrate its beauty.  
  • Ferrer-Bobet Seleccio Especial 2015 Priorat
    • phenolic, concentrated
    •  Finely grained tannins
    •  Long, savory
    It needs further aging    
  • Champagne Henriot Brut Souverain Chardonnay, Pinto Noir
    • rich, intense
    •  Honey, muesli, ripe apples
    •  Fresh and creamy Co2
    Highly enjoyable by itself, it will seduce most of us….
  • Champagne Henriot Blanc de Blancs 100% Chardonnay
    • Delicate and dry
    •  Creamy and well-integrated mousse
    •  Elegant, and almost floral
    Ideal for breakfast, brunches, lunches, dinners, and obviously party or any other celebration.
  • Chateau Fonroque 2017

    Merlot, Cabernet Franc
    •  Dense, concentrated
    •  Packed with dark Fruits
    •  Savory finish
    It could keep easily for another 5/8 years, but already delicious!
  • Daumas Gassac White  
    •  Intense
    •  Complex with oily texture
    •  long and savory
    Interesting with foie gras, especially if you are looking for dry wine pairing.  
  • Sociando-Mallet

    •  Elegant, yet concentrated
    •  Blackcurrant and tobacco
    •  Classic and structured
    Pauillac-like!
  • Château Simard 2015

    Merlot, Cabernet Franc
    •  Dense and Dark
    •  Ripe and modern
    •  Plummy and long finish
    It needs to be decanted 1 or 2 hours before.
  • Out of stock

    Bollinger Vieilles Vignes Françaises 2005

    100% Pinot Noir
    • Rich and Intense
    •  plum, honey, muesli (very complex)
    •  Creamy bubbles, and lovely rich texture
    Must be served in Burgundy glasses and not too cold (Not straight from the fridge!). Great with Roasted lobster.
  • Chapelle Chambertin 2014

    Domaine Bouchard Père et Fils 100% Pinot Noir
    • Delicate, floral and toasted
    •  young, but still great texture
    •  Plums, smoky and long
    It could age for 20 years! so decant it 6 hours before enjoying it.  Roasted Duck breast
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