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https://classic-vins.com/dominio-del-aguila/ -
Penfold's Bin 28
Shiraz- chocolate and mint
- Full-bodied, yet fresh
- bold and Rich
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Out of stock
Penfold's Grange -
Persia 2020
90% Syrah, 10% Mouvedre-
Full-bodied but elegant
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Charming Mediterranean
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Smooth tannins, ripe fruit and soft spices
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Petit Chablis William Fevre 2017 100% Chardonnay- Dry, but not acidic
- Light-Bodied
- Flinty, lemon Peel
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Dominio del Aguila, El Picaro 2021
Tempranillo Blend-
Complex with dark fruit and caramel notes
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Medium-bodied with whipped cream like tannins
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savoury and elegant
93/100 Robert Parker
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Pinot Gris Alsace 2014
Domaine Frey, Cuvée de l'Ours- Rich and off-dry
- Complex and Balanced
- Lingering finish
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100% Tempranillo-
Easy
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Medium-bodied
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red fruits, smooth.
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100% Bobal-
light pale pink
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dry
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Raspberry notes
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Protocolo Tinto Owner and wine-maker, Marcos Eguren, from Sierra Cantabria (San Vicente, La Nieta, Teso La Monja) vinified this tremendous good value red! Highly reliable and regular vintage after vintage. Rich, full-bodied and easy. ideal for thirsty friends!!! sometimes we have in magnums! don't hesitate and ask. -
Puligny-Montrachet Les Champs Gain 2017
Premier Cru 100% Chardonnay-
vibrant and elegant
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nutty and orange peel
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Racy, and long finish
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Vinedos de Paganos Puntido 100% Tempranillo -
Raul Perez La Poulosa 2020
DO Bierzo - Mencia- Dark plums, ink
- smooth silky tannins
- Medium-bodied and low acidity
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Recondita Armonia 1987
37.50Cl 100% Monastrell (sweet and unfortified)
An unique sensory experience.-
Camphor, Eucalyptus
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Toffee, salted caramel
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Mint and Chocolate
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Rich mouthfeel, perfectly balanced thanks to a great acidity and some tannins
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long finish
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Recondita Armonia 2010 100% Monastrell (Unfortified, but sweet)-
Figs, Toffee/salted caramel
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Rich, unctuous, but balanced
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Lingering finish, seriously addictive
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Riesling Vieilles Vignes 2018
Alsace- Elderflower
- Crip, bone-dry
- lime, rubber, granny smith
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Romanico 2020
Tinta de Toro DO Toro 92/100 Robert Parker https://www.youtube.com/watch?v=KtC4c1Ps4-U -
Reserva familiar 2013 Sabaté i Coca 100% Xarel.lo (30% aged in chestnut barrel)-
Honey and ripe apples
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Savory and delicate
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toasted Muesli and brown sugar
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San Vicente 100% Tempranillo Peludo, a clone of tempranillo. It is hard work for the viticulture as it is a lot more prone to disease and also deliver very little volume, but the wines are perfumed, elegant, concentrated. surely a great Rioja! the 18has of the Canoca vineyard was planted in 1985 by Marcos and Miguel father, and they released the first vintage in 1991. Since then San Vicente has become a reference, a totally deserved notoriety! It is perfumed, fresh and concentrated with silky tannins. Need to be decanted, 1 hour before (at least) -
Cul de Beaujeu 2017
Sancerre, Domaine Martin Chavignol 100% Sauvignon Blanc- Floral, citrus and delicate
- subtle oak influence
- long, complex with touch liquorice
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Sardinas del Mediterráneo en aceite de oliva, seleccionadas a mano, evisceradas y tostadas al estilo tradicional. Formato 25/35 piezas -
Sauvignon de Saint Bris William Fevre 2017 100% Sauvignon Blanc- steely, bone dry
- Crisp and refreshing
- grassy
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Sierra Cantabria Marcos Eguren Gran Reserva -
Sierra Cantabria Organza is made from Malvasia, Grenache and viura and it is aged 9 months in barrel. Wihte wine, medium-bodied. very charming with cinnamon and ripe apples aromas. -
So de Mar
Muscat, Malvasia and Macabeu-
Peach, Melon and Apricot
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Light-bodied, and bone dry
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Waxy/smoky character
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So Sere 2018
100% xarel.lo-
Cinnamon and gently smoky
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cooked apples
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Dry, medium-bodied
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Sorte O Soro 2020
Bodega Rafael Palacios DO Valdeorras 100 Pts Robert Parker -
Tablar de Sumar 2017 100% Albariño- aromatic
- unoaked, rich
- long, dry and full bodied
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Tarima Mediterraneo
Merseguera/Moscatel DO Alicant-
light-bodied
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Off-dry, but not sweet
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Peach, lime and floral
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At Mourgues du Gres, between southern Rhone and Provence, Mr Francois Collard produced some of the most unique wine in the area. He has good experience, as he was working at Chateau Lafite Rothschild, in Bordeaux, for while. Terre D'Argence white is made from a blend of viognier (old vines) some Petit Manseng and Roussanne. a small part is aged in barrel in order to add complexity without overpowering the natural aromas of this wine. It is often on wine-list in France, especially in Michelin-star restaurant as most of the wines from this family estate offer stunning value. Medium to full-bodied, gentian, gingery, peach. great glyceric texture. Balanced acidity. Superb southern wine. -
the real stuff! you thought you like Ribera del Duero... yes? Then you have to taste this wine. 100% Tempranillo aged 36 months in oak. Deeply coloured, highly concentrated, intense on the nose and the palate. This has to be decanted at least 2 hours before. or you can aged it for another 10 years. Tiny production -
Torbreck Woodcutter
Shiraz, Barossa Valley-
Lavender and ripe dark fruits
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sweet tannins
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Full-bodied, yet elegant
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Trico 2019
100% Albariño- Rich, yet elegant
- Dry and round
- yeasty and apricoty
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Ultreia Godello 2020
Godello DO Bierzo- Robert Parker 93/100
- Peñin 93/100
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Ultreia Saint Jacques 2020
Raul Perez DO bierzo- 94/100 Robert Parker
- 92/100 Peñin
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Valcerracin Crianza Vendimia Seleccionada 100% Tempranillo- Dark fruit, almost opaque
- Smooth tannins
- Full-bodied, savory tannins
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Valcerracin Roble 10 Meses 2017 Tempranillo- Medium-bodied and smooth
- Plummy, gently smoky
- Dry and seductive
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Valdehermoso Joven 2022
100% Tinta del pais (Tempranillo) Bodegas Y Viñedos Valderiz-
Medium-bodied and smooth
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Dark fruit and strawberry
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Juicy and rich.
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Ribera del Duero is home to some great wines with stunning value! this wine is one of them. no tricks, no make up!A lovely young full-bodied red aged 9 months in oak. I open regularly a bottle a home as it evolves pretty well over 3 days, without loosing charm! I just love it. -
Bodegas Valderiz -
Long ago, the town of Toro was famous for producing the finest red wine in Spain and was mentioned in the historic literature of Alfonso IX (King of León, 12th c.), Juan Ruiz the Archpriest of Hita, Quevedo, Luis de Góngora, and Miguel de Cervantes. In 14th Century Sevilla, the sale of any foreign wine was prohibited, save the wines of Toro. These wines also accompanied Spanish explorers to the New World -
Ventresca de Bonito by la Cala
La Cala By Albert Adria
Available in Andorra since 2015. This "Ventresca de Bonito La Cala By Albert Adria" is delicate, tasty and savoury. Simply the best! Therefore, this is the exclusive delicatessen to enjoy with peeled tomatoes with a generous dash of fresh olive oil and salt. Do not hesitate to stock up. Avaibility is tiny. In addition, Albert Adria uses one of the most sought-after part of the tuna fish.
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Ventresca de Bonito en Escabeche La Cala By Albert Adria Fine and Robust. This is absolutely important to taste. Once in your plate, you will realise how great is La Cala! As you will know, Albert Adria is supplying some of the finest product for the aperitif. -
Victorino 2016 100% Tinta de Toro- Concentrated and full-bodied
- Spicy, and leathery
- dry, and long finish
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Viognier La Janasse 2018
40% aged in oak
Ideal for aperitif or with some creamy cheeses such as brie or Camembert-
Complex and fresh
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creamy, apricot notes
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Long and round
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Viuda Silvestre 2020
Rufete Blanc Vinos de la Tierra Castilla Y Leon -
100% Pinot Noir 12/14 months in Barrel (40% New)- concentrated
- intense
- Elegant, with smoky and cherry notes
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Volver
Do La Mancha 100% Tempranillo-
Intense
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Tobacco, plums
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Rich, full-bodied
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Whispering Angel
Côtes de provence-
delicate and aromatic
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floral and tangerine
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Dry, and smooth
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XF Rosado Sierra Cantabria
Garnacha, Tempranillo, Viura and Sauvignon Blanc
