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Out of stock
Muscadet Les Hautes de Noelles 2018
Melon de Bourgogne- Fresh, light-bodied
- Yeasty, Citrussy
- Dry and refreshing
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Navajas en aceite de oliva de las Rías Gallegas seleccionadas a mano, depuradas y sin barriga. Formato 5/7 piezas -
The Ned 2020
Sauvignon Blanc, Marlborough-
Passion fruit and grapefruit
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Pure, clean and mouthwatering acidity
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long, savory and saline finish
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Nekeas Blanco 2019 Viura/Chardonnay DO Navarra- Fresh and Soft
- Dry
- Terrific value
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Tempranillo Old vines-
intense and full-bodied
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vanilla
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long finish
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This top-notch wine from Bodegas Neo is produced from very old vines of Tinta del Pais (the Local name for Tempranillo). The vineyard is located in La Horra, and not many bottles are produced, less than 5000! it spends 22 month in new oak (80% french and 20% American) This will age easily for another 10/15 years, but it is so good right now that the temptation is too strong. from timt to time, we do receive some older vintages directly from the estate, so do hesitate to contact us as we might be able to impress you. Guia Penin : 93/100 -
Out of stock
Nisia is back in shape, after one or two vintages on the funky side. Verdejo is now the trendiest white variety in Spain, and it has been like this for the past 10 years. So we can say that people love Verdejo. what can I say, well...A lot! It is dry, aromatic, crisp and gentle. most of the time unoaked (although some oaky version are showing well these days). It is the perfect white for anything. Aperitif, light salads, cheeses (especially goat cheeses), mussels, sushi, week-ends, holidays... -
Olivier Riviere, Gabaxo
Doca La Rioja
20% tempranillo de Clavijo 60% garnacha de Rioja Alta de Cárdenas. 20 % Graciano de Aldeanueva de Ebro.
- Atlantic tension
- Mediterranean influence
- Burgundian approach
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Olivier Riviere, Ganko
Doca Rioja
80% garnacha, 20% mazuelo
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From one of the most sought-after subzone: Najerilla
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Aged 22 months in used barrels to minimise the Oak influence, while gaining complexity
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Grenache dominated blend from la Rioja
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Olivier Riviere, Rayos Uva 2024
Doca Rioja
30% graciano, 40% garnacha y 40% tempranilloOlivier Rivière crafts wines that combine
- Atlantic tension
- Mediterranean generosity
- and a distinctly Burgundian sensitivity to site.
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Ovo da Cabuxa
DO Ribeiro - Felicisimo Pereira
100% Treixadura https://www.youtube.com/watch?v=W3DVeoc-byU -
Palladius
Chenin Blanc, Grenache Blanc, Clairette Blanche, Viognier, Verdelho, Roussanne, Marsanne, Semillon Gris, Semillon Blanc & Palomino, Colombard VINIFICATION | The grapes are picked across a great many vineyards and taken into our cold room on arrival at the cellar. The next day the grapes are sorted and the whole bunches go into the press. The pressing lasts 2 - 3 hours and in that period a margin of settling of the juice takes place in the collecting tank. The turbid juice is then transferred to concrete eggs of 725 litres and 400 – 1200 litre clay amphoras for the next stage of natural fermentation. The fermentation temperatures in the clay amphorae and the concrete eggs are very constant and we only control the ambient temperature at around 18 degrees throughout the season. Each wine basically ferments in its own time – in some cases it may take up to 18 months - and every vineyard is fermented in the same vessel every year. AGEING | The Palladius matures in these vessels for 12 months and is then racked off into big old foudres for an additional 12 months ageing prior to bottling. After two years the wine is bottled unfined and unfiltered. NOTES | Over the past 5 years Palladius has been the wine that grew the most in quality and refinement and much of this has to do with the addition of more vineyards and the improvement of their viticulture. Currently of all our wines, the Palladius, with 17 vineyards, obviously represents the biggest canvas of the Swartland. The 2022 starts by almost playing hide-and-seek; the wine is more reserved and holding back. And only after warming up and a couple of minutes in the glass does the conversation start. The aromas are that of green apple and citrus flint, and then some of the stone fruit aromas begin to shine through. The wine needs time. The palate is already balanced, and the acidity is met by very firm tannins. The aftertaste is lingering. This bottling is a great vintage to follow the 2021. It is a strong contender for the most restrained version, but we must taste 2021 and 2022 with some age to have a final verdict. -
Paso A Paso
100% tempranillo DO La Mancha-
Deep and Dark
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Vanilla, Smoky and strawberry
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Full-bodied and savory
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https://classic-vins.com/dominio-del-aguila/ -
Penfold's Bin 28
Shiraz- chocolate and mint
- Full-bodied, yet fresh
- bold and Rich
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Out of stock
Penfold's Grange -
Persia 2020
90% Syrah, 10% Mouvedre-
Full-bodied but elegant
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Charming Mediterranean
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Smooth tannins, ripe fruit and soft spices
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Petit Chablis William Fevre 2017 100% Chardonnay- Dry, but not acidic
- Light-Bodied
- Flinty, lemon Peel
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Dominio del Aguila, El Picaro 2021
Tempranillo Blend-
Complex with dark fruit and caramel notes
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Medium-bodied with whipped cream like tannins
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savoury and elegant
93/100 Robert Parker
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Pinot Gris Alsace 2014
Domaine Frey, Cuvée de l'Ours- Rich and off-dry
- Complex and Balanced
- Lingering finish
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Pouilly-Fuissé 1er Cru “La Maréchaude” 2022
100% Chardonnay-
Rich, medium bodied
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Orange peel, Caramelñ
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Round, voluptuous
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100% Tempranillo-
Easy
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Medium-bodied
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red fruits, smooth.
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100% Bobal-
light pale pink
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dry
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Raspberry notes
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Protocolo Tinto Owner and wine-maker, Marcos Eguren, from Sierra Cantabria (San Vicente, La Nieta, Teso La Monja) vinified this tremendous good value red! Highly reliable and regular vintage after vintage. Rich, full-bodied and easy. ideal for thirsty friends!!! sometimes we have in magnums! don't hesitate and ask. -
Puligny-Montrachet Les Champs Gain 2017
Premier Cru 100% Chardonnay-
vibrant and elegant
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nutty and orange peel
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Racy, and long finish
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Vinedos de Paganos Puntido 100% Tempranillo -
Raul Perez La Poulosa 2020
DO Bierzo - Mencia- Dark plums, ink
- smooth silky tannins
- Medium-bodied and low acidity
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Ravia Treixadura
Iria Otero Mazoy
DO Ribeiro - 100% Treixadura https://www.youtube.com/watch?v=Cd8GB4XQuUc&t=85s -
Recondita Armonia 1987
37.50Cl 100% Monastrell (sweet and unfortified)
An unique sensory experience.-
Camphor, Eucalyptus
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Toffee, salted caramel
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Mint and Chocolate
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Rich mouthfeel, perfectly balanced thanks to a great acidity and some tannins
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long finish
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Recondita Armonia 2010 100% Monastrell (Unfortified, but sweet)-
Figs, Toffee/salted caramel
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Rich, unctuous, but balanced
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Lingering finish, seriously addictive
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Refugallo 2021
By Dominio do Bibei -
Out of stock
Riesling Vieilles Vignes 2018
Alsace- Elderflower
- Crip, bone-dry
- lime, rubber, granny smith
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Romanico 2020
Tinta de Toro DO Toro 92/100 Robert Parker https://www.youtube.com/watch?v=KtC4c1Ps4-U -
Rotsbank, Eben Sadie Family
100% Chenin Blanc
12 months in Old Foudres VINIFICATION After harvesting, the grapes are placed in a cooling room to reduce the temperature since the average temperatures are often 35 degrees or more – pressing warm grapes comes with its series of problems. We then do whole bunch pressing, a process that takes about 3 hours, during which time there is a margin of settling of the juice in the collecting tank. The juice is then transferred to two old foudres for fermentation. AGEING The wine is left in a cask on the fermentation lees for the first 12 months, and we bottle from the lees. Only about 60ppm of sulphur is added two weeks before bottling. NOTES The Rotsbank vineyard is located in the Paardeberg in the Aprilskloof on a rock shelf that barely has 30 – 50 cm of soil in most parts. It is incredible to think that this vineyard survives year after year. Many of the roots in the soil have found cracks in this rock shelf, and the limited natural growth of this vineyard makes for incredibly concentrated fruit. Since 2008 we have wanted to produce a Swartland Chenin Blanc, but the 2022 vintage materialised as the first after we were very fortunate to purchase the vineyard. -
Reserva familiar 2013 Sabaté i Coca 100% Xarel.lo (30% aged in chestnut barrel)-
Honey and ripe apples
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Savory and delicate
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toasted Muesli and brown sugar
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Tanaka- Chartier Sake blend 02
Daiginjo
The second collaboration by François Chartier and Tanaka Brewing Company is a blend of aromatic daiginjo using highly polished rice. Bold, exotic and juicy is what they’re going for, and you might detect some candied pair, hint of mineral, and sweet herbs in addition to rice cake confectionery and tart apricot acidity. As it ages, some walnut skin notes may appear. It’s a complex and fun sake to explore. https://youtu.be/tcyXx7u2cY8?si=nKM8JFTzlrDbbZNh -
Sal Albariño
DO Rias Baixas
Iria Otero mazoy https://www.youtube.com/watch?v=Cd8GB4XQuUc -
San Vicente 100% Tempranillo Peludo, a clone of tempranillo. It is hard work for the viticulture as it is a lot more prone to disease and also deliver very little volume, but the wines are perfumed, elegant, concentrated. surely a great Rioja! the 18has of the Canoca vineyard was planted in 1985 by Marcos and Miguel father, and they released the first vintage in 1991. Since then San Vicente has become a reference, a totally deserved notoriety! It is perfumed, fresh and concentrated with silky tannins. Need to be decanted, 1 hour before (at least) -
Cul de Beaujeu 2017
Sancerre, Domaine Martin Chavignol 100% Sauvignon Blanc- Floral, citrus and delicate
- subtle oak influence
- long, complex with touch liquorice
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Sardinas del Mediterráneo en aceite de oliva, seleccionadas a mano, evisceradas y tostadas al estilo tradicional. Formato 25/35 piezas -
Sauvignon de Saint Bris William Fevre 2017 100% Sauvignon Blanc- steely, bone dry
- Crisp and refreshing
- grassy
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The young and dynamic team from Bodegas Neo are producing some reliable red. This affordable version of their top wine neo is well made. Made entirely from Tempranillo and aged 12 months in oak (70% French, 30% American). The 50/60 year old vines are in the village of la Horra, and the vinification process is supervised by Isaac Fernandez Montana (well-known Oenologist) 2014 was rated 89/100 by Robert Parker -
Sierra Cantabria Marcos Eguren Gran Reserva -
Sierra Cantabria Organza is made from Malvasia, Grenache and viura and it is aged 9 months in barrel. Wihte wine, medium-bodied. very charming with cinnamon and ripe apples aromas. -
Sketch Raul Perez
Albariño With only 12 bottles per year, we only sell a bottle to client. Please do contact with us to add your name to our waiting list. Thank You! -
Skurfberg, Eben Sadie Family
100% Chenin Blanc
12 months in old Foudres VINIFICATION | The grapes are picked in small 20kg picking crates and then placed in a cooling room to reduce the temperature. We consider this an essential step in the Swartland where temperatures are often 35 degrees and more during harvest time; and pressing warm grapes comes with a series of potential challenges. The cooling process is followed up by whole bunch pressing. The process takes about three hours and during this time there is a margin of settling of the juice in the collecting tank. The juice is then transferred to two older foudres where it is left undisturbed until natural fermentation starts. The fermentation process can sometimes take up to 10 or more days to initiate and can last anything from 1 to 6 months, sometimes only finishing during the next spring, by which time the malolactic fermentation would often have come to completion as well. AGEING The wine is left in cask on the fermentation lees for 12 months and we bottle from the lees. We add about 50ppm of sulphur 2 weeks prior to bottling and bottle directly from the cask. NOTES | The Skurfberg Mountain is part of the Citrusdal mountain area and the word Skurfberg (Rugged Mountain) mainly refers to the edgy and rough appearance of the mountain. The soil is mainly weathered Table Mountain sandstone formations and tends to be very sandy. It is a truly great site for Chenin and it is most unusual that such a warm and dry area still produces wines with this enormous texture and freshness. -
So de Mar
Muscat, Malvasia and Macabeu-
Peach, Melon and Apricot
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Light-bodied, and bone dry
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Waxy/smoky character
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So Sere 2018
100% xarel.lo-
Cinnamon and gently smoky
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cooked apples
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Dry, medium-bodied
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Sorte O Soro 2020
Bodega Rafael Palacios DO Valdeorras 100 Pts Robert Parker -
Supernova Mantenegro
Can Verdura - DO Binissalem
100% mantenegro -
Supernova Moll Blanco
Can Verdura - DO Binissalem
100% Moll blanco, Prensal https://www.youtube.com/watch?v=m0Igx3-7R8s -
Out of stock
Tablar de Sumar 2017 100% Albariño- aromatic
- unoaked, rich
- long, dry and full bodied
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Pavillon Blend 001
The wilder younger brother to Blend 001. Moderately aged, this sake has a pale golden color with cool undertones. On the nose, it has a beautiful pear-like fragrance with citrus notes. Its mild, long-lasting sweetness is accentuated by a slight bitterness that lingers on the palate. Exquisite notes of dried pineapple, apple and mango are also present. Pairs perfectly with a variety of savory dishes, particularly those that are herbaceous. It also complements and balances dishes with lightly fatty or rich ingredients. -
Tarima Mediterraneo
Merseguera/Moscatel DO Alicant-
light-bodied
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Off-dry, but not sweet
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Peach, lime and floral
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At Mourgues du Gres, between southern Rhone and Provence, Mr Francois Collard produced some of the most unique wine in the area. He has good experience, as he was working at Chateau Lafite Rothschild, in Bordeaux, for while. Terre D'Argence white is made from a blend of viognier (old vines) some Petit Manseng and Roussanne. a small part is aged in barrel in order to add complexity without overpowering the natural aromas of this wine. It is often on wine-list in France, especially in Michelin-star restaurant as most of the wines from this family estate offer stunning value. Medium to full-bodied, gentian, gingery, peach. great glyceric texture. Balanced acidity. Superb southern wine. -
the real stuff! you thought you like Ribera del Duero... yes? Then you have to taste this wine. 100% Tempranillo aged 36 months in oak. Deeply coloured, highly concentrated, intense on the nose and the palate. This has to be decanted at least 2 hours before. or you can aged it for another 10 years. Tiny production -
Torbreck Woodcutter
Shiraz, Barossa Valley-
Lavender and ripe dark fruits
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sweet tannins
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Full-bodied, yet elegant
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Treinspoor Eben Sadie Family
100% Tinta Barocca
Swartland VINIFICATION This vineyard is located next to the old railway line (treinspoor) and was named accordingly. The very fragile, thin skin of Tinta Barocca is prone to sunburn, but in this case the old bush vines have formed a great framework to keep the bunches sheltered from the intense Swartland sun. Tinta Barocca has the textural nature of the Nebbiolo grape and the aromatic orientation of Syrah - a great combination. It produces wines of great character and expression that are built to last. The grapes are fermented with 50% whole clusters and 50% being destemmed and the fermentation is left for about 25 – 30 days prior to being pressed in an old basket press. Only bucket overs are done in the fermentation for it is very easy to over-extract Tinta Barocca since the grapes hold an abundance of tannins. AGEING After pressing the wine is transferred into 28-year-old conical wooden casks that do not impart any wooden flavours. The age and the saturation of the wooden staves also make for a very slow reaction between the wine and oxygen. After 11 months on the lees the wine is racked to another concrete tank for an additional month to settle clean and 2 weeks prior to bottling we add 65mg/Litre of sulphur and bottle the wine from the fine lees. NOTES Tinta Barocca is a grape that carries the soil into the bottle, it is a great communicator of terroir. The grape has had a longstanding relationship with the Swartland and the spicy herbal aromatics and dark purple plum like fruit carries over into a very tight and compressed core of the wine. As mentioned before the tannins of Tinta Barocca have very much the same behaviour as those of Nebbiolo and proper ageing is required. Historically we have referenced that Tinta Barocca might be the most significant red variety of the historical plantings to ransport the terroir and typicity of a site to bottle. -
Out of stock
Trico 2019
100% Albariño- Rich, yet elegant
- Dry and round
- yeasty and apricoty
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Triga Chardonnay
DO Alicante
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Pastry and citric complexity
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Vanilla, caramel
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orange peel
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Ultreia Godello 2020
Godello DO Bierzo- Robert Parker 93/100
- Peñin 93/100
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Ultreia Saint Jacques 2020
Raul Perez DO bierzo- 94/100 Robert Parker
- 92/100 Peñin
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Valcerracin Crianza Vendimia Seleccionada 100% Tempranillo- Dark fruit, almost opaque
- Smooth tannins
- Full-bodied, savory tannins
