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Pur Fruit Du Causse 2020
100% Malbec Cahors-
Light-bodied
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Floral, graphite
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Youthful, vibrant
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Cucu verdejo 2022
Barco del Corneta-
Dry, medium-bodied
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Star anis, Rhubarb, Ripe apples
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Mouthwatering acidity, oily texture
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Out of stock
Nisia is back in shape, after one or two vintages on the funky side. Verdejo is now the trendiest white variety in Spain, and it has been like this for the past 10 years. So we can say that people love Verdejo. what can I say, well...A lot! It is dry, aromatic, crisp and gentle. most of the time unoaked (although some oaky version are showing well these days). It is the perfect white for anything. Aperitif, light salads, cheeses (especially goat cheeses), mussels, sushi, week-ends, holidays... -
The young and dynamic team from Bodegas Neo are producing some reliable red. This affordable version of their top wine neo is well made. Made entirely from Tempranillo and aged 12 months in oak (70% French, 30% American). The 50/60 year old vines are in the village of la Horra, and the vinification process is supervised by Isaac Fernandez Montana (well-known Oenologist) 2014 was rated 89/100 by Robert Parker -
Ultreia Saint Jacques 2020
Raul Perez DO bierzo- 94/100 Robert Parker
- 92/100 Peñin
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Mejillones en escabeche by Albert Adria Mejillones de las Rías Gallegas seleccionados a mano y fritos en aciete de oliva en salsa escabeche fino con la receta de Albert Adrià. Incorporamos vinagre de Jerez D.O. con la acidez mínima para no dañar al molusco. Formato 8/12 piezas -
Out of stock
La Bergerie Aux Abeilles 2019
La Rectorie - AOC Collioure Grenache, Carignan-
Full-bodied and Fresh
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Mediterranean style
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Violets and dark fruit
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Clos Saint Antonin
Cotes du Rhone 80% grenache, 10% Syrah, 10% Mourvèdre-
bold and full-bodied
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Rich and supple
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Plummy and smooth
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Casta Diva Cosecha Dorada
90% Moscatel Alexandria + 10% Merseguera-
Floral, Grapey and fresh
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Light-bodied, dry and refreshing
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Jasmin with some salinity
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Out of stock
Fleurie Le pre Roi 2014
100% Gamay- intense red fruit
- Hearty, and light-bodied
- Fresh and easy
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Domaine de La Janasse
Côtes du Rhône-
Bold, ripe
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Strawberry and earthy
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easy, smooth tannins
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Castellroig Brut Reserva Corpinnat Xarel.lo, Macabeu, parellada with a tiny twist of Chardonnay.- Fresh, light-bodied
- Dry, but not bitter
- Citrussy and floral
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So de Mar
Muscat, Malvasia and Macabeu-
Peach, Melon and Apricot
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Light-bodied, and bone dry
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Waxy/smoky character
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Valcerracin Crianza Vendimia Seleccionada 100% Tempranillo- Dark fruit, almost opaque
- Smooth tannins
- Full-bodied, savory tannins
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100% Moscato-
light
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Aromatic, roses, oranges...
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Sweet and fresh
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Castellroig Rosat
Garnacha, Trepat, Xarel.lo-
aged 18 months
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Dry, crisp with creamy bubble
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Thyme, Red berries such as cranberries
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Dosterras Vermell
40% Garnacha 40% Cariñena 10% Syrah 10% Cabernet Sauvignon DO Montsant- Aged in wood
- Intense. Aroma of red fruits with hints of black fruits.
- Good acidity. Fine, polished tannin.
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Callejon del Crimen Malbec Reserva 100% malbec, Valle de Uco- Dark, and bright
- Perfumed and smoky
- Sappy and silky
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Chateau Marjosse
Entre deux mers- Light-bodied
- Dry and refreshing
- Mango, gooseberry, grassy
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Pinot Gris Alsace 2014
Domaine Frey, Cuvée de l'Ours- Rich and off-dry
- Complex and Balanced
- Lingering finish
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Riesling Vieilles Vignes 2018
Alsace- Elderflower
- Crip, bone-dry
- lime, rubber, granny smith
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Out of stock
Originally from Malaga Jorge Ordonez is one of the most important Spanish wholesalers in the united states! he started in the mid-80s. Now he owns various wineries around the peninsula. This one is a serious project in Rias Baixas, in the sub-regions of the Salnes Valley. The grapes are sourced from 2 different vineyards one planted in 1970 and the other in 1984 on sandy soils. The interesting part of this serious white (100% Albarino) is that 25% has been barrel fermented in French oak. This add a layer of complexity such as vanilla, smokiness but without dominating the fruit intensity of the subtle albarino grape. Concentrated and elegant this wine will be brilliant with sophisticated white fish dishes or ceviche!! I feel kind of hungry suddenly...And you?
