So de Mar
Muscat, Malvasia and Macabeu-
Peach, Melon and Apricot
-
Light-bodied, and bone dry
-
Waxy/smoky character
Peach, Melon and Apricot
Light-bodied, and bone dry
Waxy/smoky character
Cinnamon and gently smoky
cooked apples
Dry, medium-bodied
light-bodied
Off-dry, but not sweet
Peach, lime and floral
Lavender and ripe dark fruits
sweet tannins
Full-bodied, yet elegant
Medium-bodied and smooth
Dark fruit and strawberry
Juicy and rich.
Available in Andorra since 2015. This "Ventresca de Bonito La Cala By Albert Adria" is delicate, tasty and savoury. Simply the best! Therefore, this is the exclusive delicatessen to enjoy with peeled tomatoes with a generous dash of fresh olive oil and salt. Do not hesitate to stock up. Avaibility is tiny. In addition, Albert Adria uses one of the most sought-after part of the tuna fish.