Castellroig / Sabaté i Coca – Terroir-Driven Sparkling Excellence from Penedès

 Castellroig / Sabaté i Coca

Terroir-Driven Sparkling Excellence 

Located in the scenic Bitlles Valley within the DO Penedès, Castellroig is more than just a winery—it is a benchmark for terroir expression and sparkling wine excellence in Spain. The premium wines are released under the Sabaté i Coca label, reflecting the family’s unwavering commitment to quality and tradition.

At the helm is Marcel Sabaté, fourth generation of the family, a passionate and forward-thinking vigneron who has become a leading voice in the Corpinnat movement. His devotion to the land and his scientific yet soulful approach to winemaking have placed Castellroig among the region’s most respected estates.

🌿 40 Hectares, 66 Plots, 18 Soil Types

The estate encompasses 40 hectares, primarily planted with native varieties—Xarel·lo, Macabeu, Parellada, and Tempranillo (locally known as Ull de Llebre). What truly sets Castellroig apart is its deep focus on terroir. A detailed soil study revealed 18 distinct soil types, and the estate’s vineyards are divided into 66 micro-parcels, each vinified separately to preserve their unique identity.

 70% Sparkling, 100% Estate-Grown

Approximately 70% of the production is dedicated to sparkling wines, all estate-grown and organically farmed. The estate is a founding member of Corpinnat, the breakaway group of elite producers who left the DO Cava in 2019 to establish higher standards for sparkling wine production in the Penedès.

What is Corpinnat?

The DO Cava, though internationally recognized, is a multiregional appellation, which allows Cava to be produced in various parts of Spain—including Rioja, Aragón, and Valencia among others. This dilution of origin and quality led top producers like Castellroig to break away and create Corpinnat, a collective that focuses solely on high-quality sparkling wines made within a clearly defined area in the heart of the Penedès.

To carry the Corpinnat label, wines must:

  • Be made from 100% organic grapes
  • Be harvested manually
  • Be vinified and aged on the estate
  • Undergo long lees aging (minimum 18 months)
  • Be produced using traditional method

Wines to Discover

So Blanc (100% Xarel·lo)
A bright, mineral-driven white wine crafted entirely from Xarel·lo, the flagship grape of the region. Dry, crisp, and elegant, it’s a natural partner for ceviche, marinated fish, oysters, and other light Mediterranean fare.

Josep i Coca Brut Nature (Corpinnat)
A stunning sparkling wine composed mostly of Xarel·lo, aged over 60 months on lees. The mousse is delicate and creamy, with layered aromas of toasted muesli, lime zest, cereal grains, and tonic water. On the palate, it’s light yet complex, with a subtle salinity that makes it perfect for refined seafood dishes.

Josep Coca Gran reserva 2019

 

Reserva Familiar (Corpinnat)
The estate’s flagship cuvée, aged 90 months on lees, with 30% of the base wine fermented in chestnut barrels—a nod to local tradition. Expect a rich aromatic profile of cooked apple, cinnamon, and earthy spice, wrapped in a gentle mousse. A magnificent pairing with mushroom risotto, cèpes carpaccio with  Mediterranean prawns.

Sabaté i Coca Reserva Familiar 2014

A Winery with Soul and Substance

From plot-by-plot vinification to long aging and a rigorous commitment to sustainability, Castellroig / Sabaté i Coca embodies the best of what Penedès has to offer. Whether you’re discovering Spanish sparkling for the first time or looking for a compelling alternative to Champagne, this estate is a must-know.

Read More

Chillable Reds for Warm Nights

Chillable Reds for Warm Nights

 

Not all red wines are big, brooding beasts. Sometimes, what we crave is a red that’s light in touch—but not in character. These are wines with low extraction, minimal oak, juicy textures, and sapid freshness. They’re not just low in alcohol or “easy,” they’re fluid, elegant, and full of life. Perfect for a summer BBQ or a breezy evening on the terrace. Here’s a handpicked lineup of reds that deliver pleasure without weight:

🍷 Dominio do Bibei ‘Refugallo’ – A tiny-production gem from Galicia, this supple Mencía blend clocks in at 13.5% ABV. Fresh and fleshy with plums, violets, and plush tannins. Serious, yet never overwhelming.

🍷 Raúl Pérez (Bierzo) – The legendary winemaker crafts a beautifully fresh Mencía blend in León. Floral, earthy, and feather-light with smooth tannins and a light-to-medium body. A benchmark in balancing complexity and drinkability.

🍷 Domaine Faiveley Pinot Noir (Burgundy) – Classic, elegant, and lifted by a touch of new oak. Light, floral, and fresh with subtle notes of caramel and vanilla. Everything you want in a cool-climate red.

🍷 Combel-La-Serre ‘Pur Fruit du Causse’ (Cahors) – A revelation: a highly perfumed Malbec, packed with cherry and freshness. Forget what you know about Cahors—this is bright, lively, and utterly drinkable.

🍷 David Reynaud Syrah (Crozes-Hermitage) – Juiciest Syrah ever? Possibly. With black olive and blackberry aromas, the palate is pure silk. Light in body, intense in charm. You won’t forget this one.

🍷 Umani Ronchi Montepulciano d’Abruzzo (Italy) – Dark in color but soft in soul. This Montepulciano brings ripe fruit and supple tannins. A crowd-pleaser without sacrificing integrity.

🍷 Colina de las Liebres Bonarda (Argentina) – Like Beaujolais on steroids—but still beautifully balanced. Sapid, juicy, mouthwatering, and packed with fruit. Totally addictive, especially with pâtés or artisanal hams.

These reds are proof that light doesn’t mean simple—and that pleasure doesn’t need to be heavy. Keep them slightly chilled, serve them generously, and enjoy the long nights ahead.

Read More

Introducing Domaine Louis Dorry

Introducing Domaine Louis Dorry

A New Chapter in Southern Burgundy

Rooted in the heart of the Mâconnais, Domaine Louis Dorry embodies seven generations of family heritage in the village of Bussières. Since taking the reins in 2006, Louis Dorry has quietly cultivated 3 hectares of Chardonnay vines, most of them old, deeply rooted in limestone and clay soils.

Farming without herbicides and embracing a philosophy of minimal intervention, Louis crafts wines that speak purely of place—fresh, textured, and profoundly Burgundian.

We’re proud to welcome Domaine Louis Dorry to our portfolio: a reflection of authenticity, stewardship, and deep respect for tradition. This is Burgundy at its most honest—where history, terroir, and winemaking come together with quiet conviction.

Mâcon-Bussières “Notre Village”
From 90-year-old Chardonnay vines, fermented with indigenous yeasts and bottled unfiltered, “Notre Village” is a wine of understated power and precision. It captures the essence of Bussières: mineral, expressive, and deeply rooted in tradition.

A pure, honest Burgundy—made by someone who’s always called it home.

20.00 Euros

Mâcon-Bussières “En prole”
2022 Vintage

A mind-blowing Chardonnay from 90-year-old vines in the heart of southern Burgundy. Fermented with indigenous yeasts and bottled with minimal intervention, “En Prole” is rich and expressive, yet beautifully balanced.

The nose bursts with ripe apple, cinnamon, and white flowers. On the palate, it’s intense and mouth-coating, with a generous texture lifted by vibrant acidity. A wine that’s both exotic and grounded—savoury, persistent, and utterly compelling.

This is Mâcon-Bussières as you’ve never tasted it before.

30.00 Euros

Pouilly-Fuissé 1er Cru “La Maréchaude” 2022

From a tiny 0.32-hectare parcel of 60–73-year-old Chardonnay vines, this Premier Cru is a striking expression of Pouilly-Fuissé with depth, poise, and undeniable personality.

Aged for 10–12 months in oak, with just 15% new barrels, “La Maréchaude” offers a beautifully balanced profile—textured and full-bodied, yet finely structured. Notes of citrus oil, toasted hazelnut, and white peach weave through a palate marked by tension and energy.

A fine Chardonnay with presence, precision, and a long, layered finish—this is Louis Dorry’s flagship cuvée and a clear standout from the 2022 vintage.

45.00 Euros

Read More

Bouchard Père & Fils Enters a New Era Under François Pinault

Bouchard Père & Fils Enters a New Era Under François Pinault

Big news from Burgundy: François Pinault, CEO of the Artemis Group, has acquired Bouchard Père & Fils, one of the most storied and substantial domaines in the region, with an impressive 130 hectares of vineyards under its care. A landmark moment for Burgundy, and a thrilling development for wine lovers everywhere.

The 2022 vintage is now out, and it’s clear that the estate is experiencing a renaissance. In fact, the quality is climbing rapidly—a transformation that has been in motion since 2017, when Frédérique Weber joined as Technical Director.

One of the most significant changes? A sharp pivot away from négociant activity. Bouchard is now fully focused on its own vineyards, no longer buying grapes or finished wines. The result is a dramatic reduction in production—from 3.7 million bottles in 2018 to just 500,000 in 2022. A bold and deliberate shift toward quality over quantity.

What hasn’t changed, however, is Bouchard’s signature style: structured, age-worthy wines with a classic, austere edge. That timeless identity remains firmly intact.

We recently had the opportunity to taste through a selection of the 2022 vintage, and we were truly impressed. Precision, energy, and a clear sense of place shine through each wine. The future looks bright for this historic domaine.

Read More

Low sulfur wines

🍷 Low-Sulfur Wines: What’s the Buzz All About?

If you’ve ever seen the phrase “no added sulfites” on a wine label and wondered what it means, you’re not alone! Let’s uncork the story behind these bottles.

Sulfites (or sulfur dioxide) have been used in winemaking for centuries to preserve freshness and prevent spoilage. But in recent years, more winemakers have been exploring low- or no-added-sulfur options, especially in natural and organic wine circles.

Why? Because these wines can offer a more pure expression of the grape and the land it came from. Think of them as less «polished,» more «real»—sometimes a little funky, always interesting.

🙋‍♂️ Is it better for you?
Some people say low-sulfur wines are gentler on their system (especially those who feel sensitive to conventional wines), though sulfite sensitivity is actually pretty rare. Still, it’s a great option if you’re curious about more natural winemaking styles.

🍇 What to expect:

  • Brighter, more lively flavors

  • A touch of unpredictability—every bottle is a little adventure

  • Often organic or biodynamic grapes

A few favorites in this category? Look for producers who focus on minimal intervention, natural winemaking, or «zero-zero» labels (no added anything).

Have you tried a no-added-sulfur wine you loved (or didn’t)? Share it with us—wine is always better with a bit of conversation! 🥂

Here are a few standouts from our shelves that truly embody this approach:

🍇 Dominio do Bibei – Lalama, lacima, lalume (Ribeira Sacra, Spain)
From the now almost cult-status region of Ribeira Sacra near Ourense, this Mencía-based blend is a long-time favorite of ours. Elegant, expressive, and made with minimal sulfur—it’s a beautiful intro to the natural side of Spanish wine.

🌿 Menade – Organic Verdejo (Rueda, Spain)
Winemaker Richard Sanz is known for pioneering sustainable, regenerative viticulture. This low-sulfur white is fresh, light, and zesty with gingery, citrusy edges—a total summer essential.

🍷 Malahierba – Rufete Wines (Sierra de Salamanca, Spain)
For those ready to explore the more obscure side of natural wine, Malahierba crafts expressive, sulfur-free wines from the rare Rufete grape near the Portuguese border. A little confusing, very intriguing.

🍷 Celler Frisach, La Foradada / Sang de Corb (Terra Alta, Spain)
Francesc and his brother make gorgeous, crunchy wines from Grenache (red and white) near Gandesa. These bottles regularly appear on Michelin-star wine lists for a reason.

🌱 Gramenon (Southern Rhône, France)
A cult name in natural wine and a true pioneer—Gramenon’s no-added-sulfur wines are mind-blowing: pure, energetic, and deeply expressive of their terroir.

🍇 Combel-La-Serre (Cahors, France)
Malbec, but not as you know it—these wines are juicy, dark, and sapid with surprisingly smooth tannins. A softer, soulful take on a region known for power.

And that’s just the start… we’ve also got a few treasures from François Chidaine (Loire), Vignes du Maynes (Burgundy), Thierry Germain, and the legendary Marie-Thérèse Chappaz from Switzerland.

✨ Want to explore the world of low-sulfur wines? You’ll have to come visit us. Nothing beats discovering them in person, glass in hand. Cheers! 🥂

 

Read More

New Arrival: Domaine Pattes Loup (Thomas Pico), Chablis

New Arrival: Domaine Pattes Loup (Thomas Pico), Chablis

We’re thrilled to welcome a tiny—but mighty—allocation from one of the most exciting names in Chablis: Thomas Pico of Domaine Pattes Loup.

Thomas began his journey in 2004, taking over his family’s estate before rebranding as Pattes Loup in 2006. Today, he farms 15 hectares of vines with a deep commitment to biodynamic practices, massal selection, cover cropping to nurture soil health, and meticulous canopy management to ensure optimal ripening.

Unlike many of his peers, Thomas is often the last to harvest, pursuing fully ripe, concentrated grapes to craft a profound and textured expression of Chablis. Fermented with wild yeasts and zero sulfur, his wines are aged for extended periods—sometimes up to 30 months—in old oak barrels.

The result? Chablis with a twist: saline and structured, yet rich in texture, with confit citrus, savoury edges, and a deeply mineral core. These are wines of tension and depth—true originals that redefine what’s possible from this legendary region.

Very limited quantities available. A few bottles, if you’re lucky, might still be here for your next special occasion

Vent d’Ange 2022 – 38 Euros

1er Cru Beauregard 2020 – 75 Euros

1er Cru Butteaux 2020 – 75 Euros

Read More

Rafael Palacios: The Master of Godello in Valdeorras

Rafael Palacios: The Master of Godello in Valdeorras

When it comes to white winemaking in Spain, few names shine as brightly as Rafael Palacios. Widely regarded as one of the country’s most gifted white wine producers, Palacios has helped transform the once-overlooked Galician DO of Valdeorras into a benchmark for world-class white wines.

At the heart of this transformation is Godello, a grape that was nearly extinct just a few decades ago. Thanks to visionary producers like Palacios, Godello has not only been saved—it now thrives, expressing itself through wines of stunning precision, complexity, and age-worthiness.

Rafael Palacios crafts a compelling range of wines including Louro, O Soro, As Sortes, and Sorte Antiga. Each bottling reflects a unique vineyard expression, yet they all share a common thread: intensity, freshness, and a sense of place that rivals the best white wines of the world.

In fact, it’s not uncommon for seasoned tasters to compare Palacios’s Godello wines with top-tier white Burgundy—particularly those from Pouilly-Fuissé. There’s a shared elegance, depth, and mineral backbone that speaks to a similar terroir-driven philosophy.

If you haven’t yet made space in your cellar for these extraordinary wines, consider this your invitation to correct that oversight. Rafael Palacios is not just making great Spanish white wine—he’s setting a new standard for what white wine can be.

Read More

New Italian Arrivals – Character, craft and (Still) Great Value

New Italian Arrivals — Character, Craft, and (Still) Great Value

Italy continues to enchant us with its diversity, but finding true value has become a real challenge. Over the last 10–15 years, prices have crept up—sometimes deservedly, sometimes just because the world has finally caught on. Still, we’ve managed to bring in a few gems that punch well above their weight, in both flavour and authenticity.

🍷 Montepulciano d’Abruzzo, Umani Ronchi
From the rolling hills of Abruzzo, this is everything we want from a good Montepulciano: dark-fruited, soft on the palate, and juicy to the core. A generous red that’s perfect for pizza night or a plate of rustic pasta.

🌿 Vermentino di Sardegna, Antonella Corda
This is Vermentino with pedigree. Fresh, bright and lightly aromatic, it shows that Sardinia can do seaside elegance like nowhere else. Crisp enough for aperitivo, expressive enough for seafood or grilled vegetables.

🍇 Montessu, Agricola Punica (Sardinia)
An exceptional blend led by old-vine Carignan, grown in the southwest of Sardinia and crafted under the guidance of the legendary Sassicaia team. Deep, supple, and seriously stylish—this is Mediterranean red wine at its best.

🔥 Primitivo di Salento
Ripe, bold, and ready to go. This southern charmer brings rich black fruit, soft tannins and an easygoing warmth that makes it ideal for barbecues or cozy nights in. No wonder Primitivo is finally getting the attention it deserves.

These wines bring the kind of personality and quality that’s getting harder to find at this price. Italian wine may no longer be the secret it once was—but these bottles prove that smart sourcing still makes a difference.

Read More

Discover the soul of Argentina in every glass

Discover the Soul of Argentina in Every Glass

At Classic Vins, we’re proud to offer one of the most diverse and exciting selections of Argentinian wines you’ll find in Andorra. From high-altitude Malbecs grown in the shadow of the Andes to rich and elegant Torrontes from la Salta.

Why Argentina?

Argentina is more than just Malbec (though we certainly love a good one). The country’s extreme landscapes, from desert plateaus to cool southern valleys, provide ideal conditions for expressive, characterful wines. Winemakers here combine old-world tradition with bold innovation—perfect for those who appreciate authenticity and a sense of place in their glass.

What You’ll Find in Our Selection

  • Malbecs with depth and nuance, from iconic regions like Mendoza and Uco Valley, including both classic, full-bodied styles and elegant, terroir-driven expressions.

  • Cabernet Franc and Bonarda, two red varietals that are quickly gaining recognition for their complexity and aging potential.

  • Fresh Torrontés and vibrant Chardonnays, offering aromatic intensity and refreshing acidity.

  • Hidden gems from small producers and family-run estates—wines with a story, made with care and passion.

Wines with Personality, Selected for You

Every wine in our Argentinian range has been carefully chosen for its quality, authenticity, and uniqueness. Whether you’re looking for a bold red to pair with grilled meats or a zesty white for an aperitif, we have something that will surprise and delight.

Explore Argentina through your glass—you might just discover a new favorite.

Altos las Hormigas  are well-known for producing old-world style Malbec. Fresh, lighter and elegant

They also produce a stunning and unique Bonarda : concentrated and juicy!

Casarena craft terrific bold, rich Malbec. The 505 Malbec is mind-blowing for just a few Euros.

We also stock Callejon del Crimen, Susana balbo, El Esteco (Torrontes Old Vines) and some Finca Sophenia.

Contact us if you are interested!

Link to check part of our selection ;-))

Andorra Spanish and French wine

Read More

Christmas Gifts, Chocolate and wines 2024

Christmas 2024 gifts  and hampers

 

Recently, our team has been working hard on our new Christmas offer. Please have a good look! You will find plenty of different ideas to delight friends and family :

  • Wine books

  • Foie Gras

  • Nougat/Turron but also Chocolates from Jeff de Bruges

  • Delicatessen products from La Cala

  • Champagnes and wines!!

You are more than welcome to visit us at the warehouse to browse around! But here you will see that we offer several types of hampers. Obviously, hampers are modificable.

Do not hesistate to contact us if you are interested.

Christmas is coming!

 

Classic Vins

https://classic-vins.com/wp-content/uploads/2024/11/Nadal-2024.Def_.pdf

 

Christmas in Andorra 2024

Read More
© Copyright 2018 -    |   Classic vins Andorra  |   All Rights Reserved   |   Come for a special tasting in our warehouse, it's a fun and educative experience ;-)
Go to Top