• So sere 2018

    15.00 

    So Sere 2018

    100% xarel.lo  
    • Cinnamon and gently smoky
    • cooked apples
    • Dry, medium-bodied
    Can be interesting with mushroom risotto or pork cooked with apples
  • Reserva familiar 2013 Sabaté i Coca 100% Xarel.lo (30% aged in chestnut barrel)  
    • Honey and ripe apples
    • Savory and delicate
    • toasted Muesli and brown sugar
    Impressively complex, although fine and delicate. Ceviche could be a great option.
  • Xarel.lo, Macabeu  
    • Rich and complex

    • Intense and flavorsome

    • Long finish

    You can have it with almost anything! but great with very good Cured ham Already very nice, but it will keep for another3/5 years.
  • 100% Xarel.lo

    • Textured

    • Dry with some apples notes

    • Savory and long

    Marinated salmon with avocado and lemon. (salt and Pepper) ready to drink!
  • Castellroig Rosat

    Garnacha, Trepat, Xarel.lo
     
    • aged 18 months
    • Dry, crisp with creamy bubble
    • Thyme, Red berries such as cranberries
    Ideal with rices
  • Castellroig Brut Reserva Corpinnat Xarel.lo, Macabeu, parellada with a tiny twist of Chardonnay.  
    • Fresh, light-bodied
    • Dry, but not bitter
    • Citrussy and floral
    Ideal as an aperitif or light dinner.
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