• San Vicente 100% Tempranillo Peludo, a clone of tempranillo. It is hard work for the viticulture as it is a lot more prone to disease and also deliver very little volume, but the wines are perfumed, elegant, concentrated. surely a great Rioja! the 18has of the Canoca vineyard was planted in 1985 by Marcos and Miguel father, and they released the first vintage in 1991. Since then San Vicente has become a reference, a totally deserved notoriety! It is perfumed, fresh and concentrated with silky tannins. Need to be decanted, 1 hour before (at least)
  • El Guia 2021

    6.88 
    Tempranillo
    • Light-bodied, not oaked

    • juicy

    • cherry

    Perfect gently chilled at 12/14 degrees. Ideal for an aperitif, tapas and unformal dinner or quick lunch.
  • Paso a Paso

    8.00 

    Paso A Paso

    100% tempranillo DO La Mancha
    • Deep and Dark
    • Vanilla, Smoky and strawberry
    • Full-bodied and savory
    Ideal with pizzas and BBQs
  • Valcerracin Crianza Vendimia Seleccionada 100% Tempranillo
    • Dark fruit, almost opaque
    •  Smooth tannins
    •  Full-bodied, savory tannins
     
  • Volver

    19.00 

    Volver

    Do La Mancha 100% Tempranillo
    • Intense
    • Tobacco, plums
    • Rich, full-bodied
    Ideal for serious meal : lamb or dishes with rich/heavy sauce
  • Valcerracin Roble 10 Meses 2017 Tempranillo
    • Medium-bodied and smooth
    •  Plummy, gently smoky
    •  Dry and seductive
    Good right now, no need for cellaring
  • Coleccion Privada 2020

    Vinedos de Sierra Cantabria DO Rioja     100% Tempranillo
    • Full-bodied
    • Soft tannins
    • chocolate notes
    To decant 2 hours before Great with rich stew.
  • Victorino 2020

    52.75 
    Victorino 2016 100% Tinta de Toro
    • Concentrated and full-bodied
    •  Spicy, and leathery
    •  dry, and long finish
  • Amancio 2018

    117.50 
    100% Tempranillo
    • Full-bodied

    • firm tannins

    • meaty and smoky

    Need to age another 5/8 years. Perfect with roasted lamb.
  • Bagus or Galo's pride!!! Galo being the owner...of course! So far, this is Lopez Cristobal top wine. Exclusively produced from very old vines, this 100% Tempranillo is aged for 14 months in french and American oak. Full-bodied and complex red wines. intense, concentrated but elegant too. Although this 2015 is drinking well now, it will deserve a short cellaring time in order to make the most of it. just another year or two..
  • Out of stock

    Avante 2014

    17.25 
    Jorge Ordonez is a talented taster. Avante is the proof. Located in Pedrosa del Duero one of the most highly respected Terrroir in Ribera del Duero, Avante is sourced from a vineyards planted in 1960 and is aged 22 months in French oak. We used to have the 2011 a year ago, and the wine as mind-blowing. Now we carry the fantastic 2014 that needs another 2/3 years to show its full potential. A great bargain if you have that possibility, for less than 20 euros! I have actually bought 6 bottles myself, and I know that in just a few years I will be drinking a really fine wine. Take my words!
  • https://classic-vins.com/dominio-del-aguila/
  • https://classic-vins.com/dominio-del-aguila/
  • https://classic-vins.com/dominio-del-aguila/
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