Meursault Cromin 2012
Maison Fatien Père et Fils 100% Chardonnay- Rich mouthfeel, yet elegant
- Racy and mature
- Orange peel, and Buttery
-
-
Meursault Les Gouttes d'Or 2015
Bouchard Père et Fils 100% Chardonnay, Premier Cru- White flower and Honey
- Medium-bodied, rich
- Long and citrussy
-
Chablis, 1er Cru Beauregard, Domaine Pattes Loup 2020
100% Chardonnay -
Chablis 1er Cru, Les Butteaux Domaine Pattes Loup 2020
100% Chardonnay -
Out of stock
Bodegas Jorge Ordóñez Málaga, located in Ordóñez’s hometown, was founded in 2004. A partnership between Ordóñez and the Kracher family of Austria, the winery was founded with the goal of resuscitating the centuries long tradition of winemaking in Málaga, which was destroyed by the phylloxera plague in the 19th century. It was Jorge’s dream to champion his home region and restore it to its former glory. This Sweet muscat is sourced from a vineyard planted in 1908, so they are all bush vines (Gobelet) which means that everything is done by hand as machine can't handle this type of training. On the top of that, inclination is highly marked, the vineyards are amongst the steepest in the world up to 70%!!! that is Huge. A superb wine, aromatic, balanced highly concentrated in sugar. very persistent tasteand one of the longest finish you will ever experience in your whole life. -
Chablis Vent D'Ange, Pattes Loup 2022
100% Chardonnay-
intense citrus flavour and saline
-
Savoury
-
racy, fresh
-
-
Out of stock
Aragonite 2016
100% Chardonnay, Bourgogne- Tangerine
- buttery, with balanced acidity
- Persistent, long and savory
-
Fefiñanes III Años 2017
100% Albariño- bready and citrussy
- Dry and elegant
- complex and delicate
-
Taleia
Sauvignon Blanc, Semillon
- Medium-bodied, Old world style
- Fresh, elegant
- Citrussy, honey
-
Fefiñanes 1583, 2017
100% Albariño- Pale color
- Dry and refreshing
- Delicate and citrussy
-
Out of stock
Avancia Godello is surely one of the greatest white from Spain! The vineyard stands high above the Sil river on slate. It is barrel fermented and aged 10 months. The oak influence is subtle, the palate is rich but the near ocean influence brings freshness. So it is complex, yet elegant and can be fully enjoyed right now or in 3/5 years. A beauty! 500 cases a produced every year. -
Sierra Cantabria Organza is made from Malvasia, Grenache and viura and it is aged 9 months in barrel. Wihte wine, medium-bodied. very charming with cinnamon and ripe apples aromas. -
Dosterras Blanc 2019
Garnacha Blanca DO Montsant-
Medium-bodied and subtle
-
Pears, apple and star anis
-
Delicate and savoury
-
-
Viuda Silvestre 2020
Rufete Blanc Vinos de la Tierra Castilla Y Leon -
Greywacke Sauvignon Blanc
Marlborough, Sauvignon Blanc-
Subtle and delicate
-
Peachy, stony and grassy
-
Textured, waxy and persistent
-
-
Fefiñanes 2018
100% Albariño- Fresh, dry
- Glyceric, and steely
- Mouthwatering, citrussy and apricoty
-
Viognier La Janasse 2018
40% aged in oak
Ideal for aperitif or with some creamy cheeses such as brie or Camembert-
Complex and fresh
-
creamy, apricot notes
-
Long and round
-
-
At Mourgues du Gres, between southern Rhone and Provence, Mr Francois Collard produced some of the most unique wine in the area. He has good experience, as he was working at Chateau Lafite Rothschild, in Bordeaux, for while. Terre D'Argence white is made from a blend of viognier (old vines) some Petit Manseng and Roussanne. a small part is aged in barrel in order to add complexity without overpowering the natural aromas of this wine. It is often on wine-list in France, especially in Michelin-star restaurant as most of the wines from this family estate offer stunning value. Medium to full-bodied, gentian, gingery, peach. great glyceric texture. Balanced acidity. Superb southern wine. -
Out of stock
Tablar de Sumar 2017 100% Albariño- aromatic
- unoaked, rich
- long, dry and full bodied
-
Out of stock
Originally from Malaga Jorge Ordonez is one of the most important Spanish wholesalers in the united states! he started in the mid-80s. Now he owns various wineries around the peninsula. This one is a serious project in Rias Baixas, in the sub-regions of the Salnes Valley. The grapes are sourced from 2 different vineyards one planted in 1970 and the other in 1984 on sandy soils. The interesting part of this serious white (100% Albarino) is that 25% has been barrel fermented in French oak. This add a layer of complexity such as vanilla, smokiness but without dominating the fruit intensity of the subtle albarino grape. Concentrated and elegant this wine will be brilliant with sophisticated white fish dishes or ceviche!! I feel kind of hungry suddenly...And you? -
Out of stock
Nisia is back in shape, after one or two vintages on the funky side. Verdejo is now the trendiest white variety in Spain, and it has been like this for the past 10 years. So we can say that people love Verdejo. what can I say, well...A lot! It is dry, aromatic, crisp and gentle. most of the time unoaked (although some oaky version are showing well these days). It is the perfect white for anything. Aperitif, light salads, cheeses (especially goat cheeses), mussels, sushi, week-ends, holidays...
