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At Mourgues du Gres, between southern Rhone and Provence, Mr Francois Collard produced some of the most unique wine in the area. He has good experience, as he was working at Chateau Lafite Rothschild, in Bordeaux, for while. Terre D'Argence white is made from a blend of viognier (old vines) some Petit Manseng and Roussanne. a small part is aged in barrel in order to add complexity without overpowering the natural aromas of this wine. It is often on wine-list in France, especially in Michelin-star restaurant as most of the wines from this family estate offer stunning value. Medium to full-bodied, gentian, gingery, peach. great glyceric texture. Balanced acidity. Superb southern wine. -
Atalaya Del Camino
DO Almansa
Garnacha Tintorera and Monastrell-
Smooth, bold and full-bodied
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Round, velvety
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Red fruits and spices
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Out of stock
Originally from Malaga Jorge Ordonez is one of the most important Spanish wholesalers in the united states! he started in the mid-80s. Now he owns various wineries around the peninsula. This one is a serious project in Rias Baixas, in the sub-regions of the Salnes Valley. The grapes are sourced from 2 different vineyards one planted in 1970 and the other in 1984 on sandy soils. The interesting part of this serious white (100% Albarino) is that 25% has been barrel fermented in French oak. This add a layer of complexity such as vanilla, smokiness but without dominating the fruit intensity of the subtle albarino grape. Concentrated and elegant this wine will be brilliant with sophisticated white fish dishes or ceviche!! I feel kind of hungry suddenly...And you? -
Callejon del Crimen Malbec Reserva 100% malbec, Valle de Uco- Dark, and bright
- Perfumed and smoky
- Sappy and silky
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Dosterras Vermell
40% Garnacha 40% Cariñena 10% Syrah 10% Cabernet Sauvignon DO Montsant- Aged in wood
- Intense. Aroma of red fruits with hints of black fruits.
- Good acidity. Fine, polished tannin.
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100% Moscato-
light
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Aromatic, roses, oranges...
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Sweet and fresh
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Casta Diva Cosecha Dorada
90% Moscatel Alexandria + 10% Merseguera-
Floral, Grapey and fresh
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Light-bodied, dry and refreshing
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Jasmin with some salinity
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Les Freres Laffitte Petit Manseng
Sweet, fresh and aromatic -
Out of stock
Nisia is back in shape, after one or two vintages on the funky side. Verdejo is now the trendiest white variety in Spain, and it has been like this for the past 10 years. So we can say that people love Verdejo. what can I say, well...A lot! It is dry, aromatic, crisp and gentle. most of the time unoaked (although some oaky version are showing well these days). It is the perfect white for anything. Aperitif, light salads, cheeses (especially goat cheeses), mussels, sushi, week-ends, holidays... -
Entresuelos 100% Tempranillo-
Full-bodied
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Intense, bold and rich
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round, vanilla and plums
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