• So sere 2018

    15.00 

    So Sere 2018

    100% xarel.lo  
    • Cinnamon and gently smoky
    • cooked apples
    • Dry, medium-bodied
    Can be interesting with mushroom risotto or pork cooked with apples
  • So de Mar

    12.50 

    So de Mar

    Muscat, Malvasia and Macabeu  
    • Peach, Melon and Apricot
    • Light-bodied, and bone dry
    • Waxy/smoky character
    Could be the perfect wine for grilled Sardines
  • 100% Xarel.lo

    • Textured

    • Dry with some apples notes

    • Savory and long

    Marinated salmon with avocado and lemon. (salt and Pepper) ready to drink!
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