• Sierra Cantabria Organza is made from Malvasia, Grenache and viura and it is aged 9 months in barrel. Wihte wine, medium-bodied. very charming with cinnamon and ripe apples aromas.
  • Menade Ecologic

    100% Verdejo Unthinkable, but Menade is a new organic estate! in less than 10 years, Menade is clearly one of the most reliable white Rueda for our clients. And my wife favorite, by the way. Therefore, Menade was the very first estate in rueda to turn organic. Now, they understood completely their vineyards, thanks to the talented Richard. As a result, they are producing new wines from specific parcels. ( la mission, nosso…) Menade Verdejo is surely the most appreciated white on our portfolio.
    • Highly reliable and always dry, crisp, light and elegantly aromatic.
    • Citrus, passion fruit, grapefruit...
    • The ideal wine for this evening.
     
  • Out of stock
    Avancia Godello is surely one of the greatest white from Spain! The vineyard stands high above the Sil river on slate. It is barrel fermented and aged 10 months. The oak influence is subtle, the palate is rich but the near ocean influence brings freshness. So it is complex, yet elegant and can be fully enjoyed right now or in 3/5 years. A beauty! 500 cases a produced every year.
  • Out of stock
    Bodegas Jorge Ordóñez Málaga, located in Ordóñez’s hometown, was founded in 2004. A partnership between Ordóñez and the Kracher family of Austria, the winery was founded with the goal of resuscitating the centuries long tradition of winemaking in Málaga, which was destroyed by the phylloxera plague in the 19th century. It was Jorge’s dream to champion his home region and restore it to its former glory. This Sweet muscat is sourced from a vineyard planted in 1908, so they are all bush vines (Gobelet) which means that everything is done by hand as machine can't handle this type of training. On the top of that, inclination is highly marked, the vineyards are amongst the steepest in the world up to 70%!!! that is Huge. A superb wine, aromatic, balanced highly concentrated in sugar. very persistent tasteand one of the longest finish you will ever experience in your whole life.
  • Out of stock

    Nisia 2017

    11.00 
    Nisia is back in shape, after one or two vintages on the funky side. Verdejo is now the trendiest white variety in Spain, and it has been like this for the past 10 years. So we can say that people love Verdejo. what can I say, well...A lot! It is dry, aromatic, crisp and gentle. most of the time unoaked (although some oaky version are showing well these days). It is the perfect white for anything. Aperitif, light salads, cheeses (especially goat cheeses), mussels, sushi, week-ends, holidays...
  • Out of stock

    La Cana 2017

    14.00 
    Originally from Malaga Jorge Ordonez is one of the most important Spanish wholesalers in the united states! he started in the mid-80s. Now he owns various wineries around the peninsula. This one is a serious project in Rias Baixas, in the sub-regions of the Salnes Valley. The grapes are sourced from 2 different vineyards one planted in 1970 and the other in 1984 on sandy soils. The interesting part of this serious white (100% Albarino) is that 25% has been barrel fermented in French oak. This add a layer of complexity such as vanilla, smokiness but without dominating the fruit intensity of the subtle albarino grape. Concentrated and elegant this wine will be brilliant with sophisticated white fish dishes or ceviche!! I feel kind of hungry suddenly...And you?
  • 100% Albillo 695 bottles produced.

    * Medium-bodied * Gently Oaked * Dry and classic

    Ready to drink! Great with creamy cheeses.  
  • 100% Treixadura  
    • Rich but elegant
    • Spices
    • fresh and very long
    This can be appreciated by itself. But it will be perfect with tasty gambas Rissoto! Drink up.
  • 100% Xarel.lo

    • Textured

    • Dry with some apples notes

    • Savory and long

    Marinated salmon with avocado and lemon. (salt and Pepper) ready to drink!
  • Castell D'Encus Ekam 2021

    85% Riesling, 15% Albariño
    • Fresh, crisp and Dry
    • light Bodied, elegant
    • Edelflower, citrus, white fruits
    Great as an aperitif, or with raw fish (oysters, sushi, light ceviche, smoked-salmon)
  • Taleia

    Sauvignon Blanc, Semillon

     
    • Medium-bodied, Old world style
    •  Fresh, elegant
    •  Citrussy, honey
    Great for delicate food, such as scallops
  • Nekeas Blanco 2019 Viura/Chardonnay DO Navarra
    • Fresh and Soft
    •  Dry
    •  Terrific value
  • El Rincon 2018 100% Chardonnay  
    • Barrel Fermented
    •  Vanilla
    •  citrus, dry and mouthwatering
  • Tablar de Sumar 2017 100% Albariño
    • aromatic
    •  unoaked, rich
    •  long, dry and full bodied
    Very different albariño, lovely though!
  • Trico 2019

    21.00 

    Trico 2019

    100% Albariño
    • Rich, yet elegant
    •  Dry and round
    •  yeasty and apricoty
    It deserves a nice delicate dish, such as simply grilled white fish with olive oil
  • Fefiñanes 2018

    100% Albariño
    • Fresh, dry
    •  Glyceric, and steely
    •  Mouthwatering, citrussy and apricoty
    Food Matching : Oysters (From Cambados, of course)
  • Fefiñanes 1583, 2017

    100% Albariño
    • Pale color
    •  Dry and refreshing
    •  Delicate and citrussy
    Perfect for scallops or grilled lobster.
  • Fefiñanes III Años 2017

    100% Albariño
    • bready and citrussy
    •  Dry and elegant
    •  complex and delicate
    Perfect with sea food risotto
  • Celler Frisach, L'Abrunet Blanc 2019 100% Garnacha Blanca DO Terra Alta
    • Medium-bodied
    •  Unoaked, anis (Subtle)
    •  Pears, delicate almost floral
    Ideal as an aperitif. Or with sardines  
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