Dominio del Aguila, El Picaro 2021
Tempranillo Blend-
Complex with dark fruit and caramel notes
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Medium-bodied with whipped cream like tannins
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savoury and elegant
93/100 Robert Parker
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Sierra Cantabria Marcos Eguren Gran Reserva -
A serious wine from Montsant, heavy bottle and heavy wine! This blend of Syrah, carignan and grenache has spent 18 months in french oak. the result is in a big, rich wine that acquire elegance and freshness from the carignan grapes. Very good indeed. -
Bagus or Galo's pride!!! Galo being the owner...of course! So far, this is Lopez Cristobal top wine. Exclusively produced from very old vines, this 100% Tempranillo is aged for 14 months in french and American oak. Full-bodied and complex red wines. intense, concentrated but elegant too. Although this 2015 is drinking well now, it will deserve a short cellaring time in order to make the most of it. just another year or two.. -
Bodegas Valderiz Juegabolos 100% Tinta del Pais -
This top-notch wine from Bodegas Neo is produced from very old vines of Tinta del Pais (the Local name for Tempranillo). The vineyard is located in La Horra, and not many bottles are produced, less than 5000! it spends 22 month in new oak (80% french and 20% American) This will age easily for another 10/15 years, but it is so good right now that the temptation is too strong. from timt to time, we do receive some older vintages directly from the estate, so do hesitate to contact us as we might be able to impress you. Guia Penin : 93/100 -
Clar de Bosc 2022
Garnacha, Cariñena, Syrah & Cabernet-Sauvignon Doq Priorat- 93/100 Peñin
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Castell d'Encus Thalarn
Syrah- Intense
- white pepper, leather
- smooth tannins
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Ferrer Bobet 2016- Concentrated, intense and dark
- dark fruit, and tomato skin
- fresh, with smoky character
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Recondita Armonia 2010 100% Monastrell (Unfortified, but sweet)-
Figs, Toffee/salted caramel
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Rich, unctuous, but balanced
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Lingering finish, seriously addictive
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Clio is on of the most sought-after wines from Gil Estate. Avaibility is very low. we do not receive more than 20 cases per year! Big wine, yielded from monastrell and Cabernet Sauvignon. Highly concentrated, very new worldy. But a must try. -
Castell d'Encus, Acusp
Pinot Noir- elegant and perfumed
- Pomegranate, and floral
- glently smoky
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Lacima 2018
Dominio DO Bibei
DO Ribeira Sacra 100% Mencia- Perfumed and elegant
- Floral and supple tannins
- Medium-bodied
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The vineyard of Matadula is located in Labastida on chalky and clayish soils. It enjoys a southern exposure, quite useful as it is one of the coolest part of la Rioja. this 100% Tempranillo wine is aged in French oak for 18 months. It is a complex with smooth tannins,smoky and packed with fruit. Great work from Finca de La Rica. Their Nomada is very interesting too! -
Castell d'Encus Quest 2018
Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot.
- Medium-bodied
- Subtle new oak treatment
- Blackcurrant, Plums and cigar box
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Vinedos de Paganos Puntido 100% Tempranillo -
Coleccion Privada 2020
Vinedos de Sierra Cantabria DO Rioja 100% Tempranillo-
Full-bodied
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Soft tannins
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chocolate notes
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San Vicente 100% Tempranillo Peludo, a clone of tempranillo. It is hard work for the viticulture as it is a lot more prone to disease and also deliver very little volume, but the wines are perfumed, elegant, concentrated. surely a great Rioja! the 18has of the Canoca vineyard was planted in 1985 by Marcos and Miguel father, and they released the first vintage in 1991. Since then San Vicente has become a reference, a totally deserved notoriety! It is perfumed, fresh and concentrated with silky tannins. Need to be decanted, 1 hour before (at least) -
Victorino 2016 100% Tinta de Toro- Concentrated and full-bodied
- Spicy, and leathery
- dry, and long finish
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Cuentaviñas Septeno 2022
100% Tempranillo Doca Rioja Available in November 2024 -
Ferrer-Bobet Seleccio Especial 2015 Priorat- phenolic, concentrated
- Finely grained tannins
- Long, savory
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https://classic-vins.com/dominio-del-aguila/ -
the real stuff! you thought you like Ribera del Duero... yes? Then you have to taste this wine. 100% Tempranillo aged 36 months in oak. Deeply coloured, highly concentrated, intense on the nose and the palate. This has to be decanted at least 2 hours before. or you can aged it for another 10 years. Tiny production -
Sierra Cantabria 1.45 ha El Bosque located in San Vicente de La Sonsierra. -
100% Tempranillo-
Full-bodied
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firm tannins
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meaty and smoky
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