• Lalama

    Dominio DO Bibei 90% Mencia 10% Brancellao, mouraton, souson and Garnacha tintorera  
    • Elegant

    • Fine and floral

    • Liquorice and cherry notes

    Decant it 20 minutes. My favorite wine with roasted chicken.
  • Located in the sleepy town of Munébrega, Bodegas Breca was founded by Jorge Ordóñez in 2010 with the mission of producing the finest Garnacha in Aragón. Garnacha de Aragón, the clone used to produce the wines of Bodegas Breca, is the most ancient and genetically untouched clone of of Garnacha (Grenache) in the world. Garnacha was first cultivated in this northeastern corner of Spain, and transplanted across the Mediterranean by the medieval Kingdom of Aragón, which had territories across the Mediterranean Garnacha de Fuego is a quaffer. Great value for money
  • Celler Frisach L'Abrunet Negre 2018 Garnacha, Carignan
    • Fresh, red fruit
    •  Stunning Value
    •  more elegant than Montsant/Priorat
    Perfect slightly chilled, for a BBQ
  • Disco 2023

    8.50 
    Bodegas Neo must be the only bodegas in the world to have a professional studio. So if you fancy recording your music between wines and barrel, this is the place to go. Anyway, this explain the name of this wine, as you understood, the owners are passionate about music. Disco is entirely made from Tempranillo and it is aged in oak for a short time. It is an easy drinking red, uncomplicated, fun, and designed to be appreciated with friends, pizzas and music...
  • Neo 2020

    27.50 
    Tempranillo Old vines  
    • intense and full-bodied

    • vanilla

    • long finish

    Already drinkable. But it will improve with time. up to 10 years Roasted lamb.
  • Coleccion Privada 2020

    Vinedos de Sierra Cantabria DO Rioja     100% Tempranillo
    • Full-bodied
    • Soft tannins
    • chocolate notes
    To decant 2 hours before Great with rich stew.
  • Ultreia Saint Jacques 2020

    Raul Perez DO bierzo  
    • 94/100 Robert Parker
    • 92/100 Peñin
        100% Mencia   94/100 Parker 92/100 Peñin
  • Dosterras Vermell

    40% Garnacha 40% Cariñena 10% Syrah 10% Cabernet Sauvignon DO Montsant
    • Aged in wood
    • Intense. Aroma of red fruits with hints of black fruits.
    • Good acidity. Fine, polished tannin.
      Perfect for your next BBQ!!!  
  • Lopez Cristobal is family owned, and produces some fantastic and affordable wines from Ribera del Duero. As a general rule, they do not need to age once the wine are released and are very regular vintage after vintage. the Reserva is no exception, although just like the Crianza the grapes are sourced from a single parcel, called : Finca Valera. Aged 16 months in french oak and 40% in American oak, this wine offers texture, smooth tannins and complexity that has been acquired throught extended oak and bottle aging. Sweet spices, prunes, smokiness, great texture (glyceric) and stunning finish.
  • CastroCandaz El Curvado 2019

    100% Mencia

    DO Ribeira Sacra 92/100 Robert Parker
  • Victorino 2022

    52.75 
    Victorino 2016 100% Tinta de Toro
    • Concentrated and full-bodied
    •  Spicy, and leathery
    •  dry, and long finish
  • Ferrer Bobet 2016
    • Concentrated, intense and dark
    •  dark fruit, and tomato skin
    •  fresh, with smoky character
    Lovely with roasted lamb
  • Amancio 2021

    117.50 
    100% Tempranillo
    • Full-bodied

    • firm tannins

    • meaty and smoky

    Need to age another 5/8 years. Perfect with roasted lamb.
  • This top-notch wine from Bodegas Neo is produced from very old vines of Tinta del Pais (the Local name for Tempranillo). The vineyard is located in La Horra, and not many bottles are produced, less than 5000! it spends 22 month in new oak (80% french and 20% American) This will age easily for another 10/15 years, but it is so good right now that the temptation is too strong. from timt to time, we do receive some older vintages directly from the estate, so do hesitate to contact us as we might be able to impress you. Guia Penin : 93/100
  • Bagus or Galo's pride!!! Galo being the owner...of course! So far, this is Lopez Cristobal top wine. Exclusively produced from very old vines, this 100% Tempranillo is aged for 14 months in french and American oak. Full-bodied and complex red wines. intense, concentrated but elegant too. Although this 2015 is drinking well now, it will deserve a short cellaring time in order to make the most of it. just another year or two..
  • Out of stock

    Avante 2014

    17.25 
    Jorge Ordonez is a talented taster. Avante is the proof. Located in Pedrosa del Duero one of the most highly respected Terrroir in Ribera del Duero, Avante is sourced from a vineyards planted in 1960 and is aged 22 months in French oak. We used to have the 2011 a year ago, and the wine as mind-blowing. Now we carry the fantastic 2014 that needs another 2/3 years to show its full potential. A great bargain if you have that possibility, for less than 20 euros! I have actually bought 6 bottles myself, and I know that in just a few years I will be drinking a really fine wine. Take my words!
  • Finca La Cabrita 2024

    DO Ribeiro

    Vinos de Felicisimo Pereira  

    Varieties: 10% Mencía, 45% Sousón, 45% Caiño

    https://www.youtube.com/watch?v=W3DVeoc-byU
  • Supernova Mantenegro

    Can Verdura - DO Binissalem

    100% mantenegro
  • Olivier Riviere, Ganko

    Doca Rioja

    80% garnacha, 20% mazuelo

    • From one of the most sought-after subzone: Najerilla
    • Aged 22 months in used barrels to minimise the Oak influence, while gaining complexity
    • Grenache dominated blend from la Rioja
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