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Out of stockAvancia Godello is surely one of the greatest white from Spain! The vineyard stands high above the Sil river on slate. It is barrel fermented and aged 10 months. The oak influence is subtle, the palate is rich but the near ocean influence brings freshness. So it is complex, yet elegant and can be fully enjoyed right now or in 3/5 years. A beauty! 500 cases a produced every year.
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Bodegas Neo must be the only bodegas in the world to have a professional studio. So if you fancy recording your music between wines and barrel, this is the place to go. Anyway, this explain the name of this wine, as you understood, the owners are passionate about music. Disco is entirely made from Tempranillo and it is aged in oak for a short time. It is an easy drinking red, uncomplicated, fun, and designed to be appreciated with friends, pizzas and music...
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Located in the sleepy town of Munébrega, Bodegas Breca was founded by Jorge Ordóñez in 2010 with the mission of producing the finest Garnacha in Aragón. Garnacha de Aragón, the clone used to produce the wines of Bodegas Breca, is the most ancient and genetically untouched clone of of Garnacha (Grenache) in the world. Garnacha was first cultivated in this northeastern corner of Spain, and transplanted across the Mediterranean by the medieval Kingdom of Aragón, which had territories across the Mediterranean Garnacha de Fuego is a quaffer. Great value for money
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San Vicente 100% Tempranillo Peludo, a clone of tempranillo. It is hard work for the viticulture as it is a lot more prone to disease and also deliver very little volume, but the wines are perfumed, elegant, concentrated. surely a great Rioja! the 18has of the Canoca vineyard was planted in 1985 by Marcos and Miguel father, and they released the first vintage in 1991. Since then San Vicente has become a reference, a totally deserved notoriety! It is perfumed, fresh and concentrated with silky tannins. Need to be decanted, 1 hour before (at least)
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the real stuff! you thought you like Ribera del Duero... yes? Then you have to taste this wine. 100% Tempranillo aged 36 months in oak. Deeply coloured, highly concentrated, intense on the nose and the palate. This has to be decanted at least 2 hours before. or you can aged it for another 10 years. Tiny production
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The young and dynamic team from Bodegas Neo are producing some reliable red. This affordable version of their top wine neo is well made. Made entirely from Tempranillo and aged 12 months in oak (70% French, 30% American). The 50/60 year old vines are in the village of la Horra, and the vinification process is supervised by Isaac Fernandez Montana (well-known Oenologist) 2014 was rated 89/100 by Robert Parker
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Protocolo Tinto Owner and wine-maker, Marcos Eguren, from Sierra Cantabria (San Vicente, La Nieta, Teso La Monja) vinified this tremendous good value red! Highly reliable and regular vintage after vintage. Rich, full-bodied and easy. ideal for thirsty friends!!! sometimes we have in magnums! don't hesitate and ask.
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This crianza from Ribera del Duero comes from a parcel called Finca La Colorada, it is composed almost entirely from Tinta del Pais (local Tempranillo) with 5% merlot. 12 months in oak (70% French and 30% American). Everything is done by hands, the vines a bush or Gobelet so they cannot be machine harvested. A full-bodied red, with great complexity on the nose and palate. smooth tannins with some sweet spices on the finish. No need to be kept...