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Lousas Rosende 2024
Envinate - Ribeira Sacra
85% Mencia with 15% of Brancellao, Grao Negro, Merenzao, souson...- Ethereal, perfumed and delicate
- Medium-bodied, moderate acidity
- Violets and leathery
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Lousas Doade 2024
Envinate - Ribeira Sacra
90% Mencia with 10% of Merenao, caiño, souson, brancellao, Grao negro...-
Require to be decanted, at least 20mn
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Rich, moderate acidity
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Supple, sappy and savoury
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Castell D'Encus Ekam 2021
85% Riesling, 15% Albariño- Fresh, crisp and Dry
- light Bodied, elegant
- Edelflower, citrus, white fruits
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Tempranillo Old vines-
intense and full-bodied
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vanilla
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long finish
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Fefiñanes 1583, 2017
100% Albariño- Pale color
- Dry and refreshing
- Delicate and citrussy
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Ovo da Cabuxa
DO Ribeiro - Felicisimo Pereira
100% Treixadura https://www.youtube.com/watch?v=W3DVeoc-byU -
Palo Blanco 2024
Envinate - Tenerife Valle de la Orotava (northern part of the island)
100% Listan Blanco - Trenzado (braided vines)-
racy and vibrant
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salty and lime
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savoury and almost mineral rich
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Tanagan Red Wine
Envinate - Tenerife
Mainly listan Negro and Negramoll with some Mulata, Listan Gacho (rosado) malvasía rosada.
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Tanagan 2024
Tenerife - Envinate
Listan Blanco, Marmajuelo, Gual, Forastera Gomera, Vijariego blanco, Malvasia y Verdello.
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Juan Gil Blue label
DO Jumilla
Monastrell, Cabernet Sauvignon & Syrah-
black fruits, Roasted notes
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Complex and well-structured
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Smooth tannins, but yet Full-bodied
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Taleia
Sauvignon Blanc, Semillon
- Medium-bodied, Old world style
- Fresh, elegant
- Citrussy, honey
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100% Old Vines Grenache-
Full-bodied and concentrated
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Plums
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Savory
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Castrocandaz A Boca Do Demo 2019
100% Mencia DO Ribeira Sacra (Raul Perez And Rodrigo Mendez) -
Dominio del Aguila, El Picaro 2021
Tempranillo Blend-
Complex with dark fruit and caramel notes
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Medium-bodied with whipped cream like tannins
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savoury and elegant
93/100 Robert Parker
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Sierra Cantabria Marcos Eguren Gran Reserva -
Lopez Cristobal is family owned, and produces some fantastic and affordable wines from Ribera del Duero. As a general rule, they do not need to age once the wine are released and are very regular vintage after vintage. the Reserva is no exception, although just like the Crianza the grapes are sourced from a single parcel, called : Finca Valera. Aged 16 months in french oak and 40% in American oak, this wine offers texture, smooth tannins and complexity that has been acquired throught extended oak and bottle aging. Sweet spices, prunes, smokiness, great texture (glyceric) and stunning finish. -
A serious wine from Montsant, heavy bottle and heavy wine! This blend of Syrah, carignan and grenache has spent 18 months in french oak. the result is in a big, rich wine that acquire elegance and freshness from the carignan grapes. Very good indeed. -
Reserva familiar 2013 Sabaté i Coca 100% Xarel.lo (30% aged in chestnut barrel)-
Honey and ripe apples
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Savory and delicate
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toasted Muesli and brown sugar
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Bagus or Galo's pride!!! Galo being the owner...of course! So far, this is Lopez Cristobal top wine. Exclusively produced from very old vines, this 100% Tempranillo is aged for 14 months in french and American oak. Full-bodied and complex red wines. intense, concentrated but elegant too. Although this 2015 is drinking well now, it will deserve a short cellaring time in order to make the most of it. just another year or two.. -
Fefiñanes III Años 2017
100% Albariño- bready and citrussy
- Dry and elegant
- complex and delicate
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This top-notch wine from Bodegas Neo is produced from very old vines of Tinta del Pais (the Local name for Tempranillo). The vineyard is located in La Horra, and not many bottles are produced, less than 5000! it spends 22 month in new oak (80% french and 20% American) This will age easily for another 10/15 years, but it is so good right now that the temptation is too strong. from timt to time, we do receive some older vintages directly from the estate, so do hesitate to contact us as we might be able to impress you. Guia Penin : 93/100 -
Bodegas Valderiz Juegabolos 100% Tinta del Pais -
Castell d'Encus Thalarn
Syrah- Intense
- white pepper, leather
- smooth tannins
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Ferrer Bobet 2016- Concentrated, intense and dark
- dark fruit, and tomato skin
- fresh, with smoky character
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Recondita Armonia 2010 100% Monastrell (Unfortified, but sweet)-
Figs, Toffee/salted caramel
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Rich, unctuous, but balanced
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Lingering finish, seriously addictive
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