• Out of stock

    Nisia 2017

    11.00 
    Nisia is back in shape, after one or two vintages on the funky side. Verdejo is now the trendiest white variety in Spain, and it has been like this for the past 10 years. So we can say that people love Verdejo. what can I say, well...A lot! It is dry, aromatic, crisp and gentle. most of the time unoaked (although some oaky version are showing well these days). It is the perfect white for anything. Aperitif, light salads, cheeses (especially goat cheeses), mussels, sushi, week-ends, holidays...
  • Cucu verdejo 2022

    Barco del Corneta  
    • Dry, medium-bodied
    • Star anis, Rhubarb, Ripe apples
    • Mouthwatering acidity, oily texture
    Just need a fairly big Burgundy glass or a quick oxigenation in a decanter for 15 mn in order to release all its aromas.
  • Ribera del Duero is home to some great wines with stunning value! this wine is one of them. no tricks, no make up!A lovely young full-bodied red aged 9 months in oak. I open regularly a bottle a home as it evolves pretty well over 3 days, without loosing charm! I just love it.
  • Menade Ecologic

    100% Verdejo Unthinkable, but Menade is a new organic estate! in less than 10 years, Menade is clearly one of the most reliable white Rueda for our clients. And my wife favorite, by the way. Therefore, Menade was the very first estate in rueda to turn organic. Now, they understood completely their vineyards, thanks to the talented Richard. As a result, they are producing new wines from specific parcels. ( la mission, nosso…) Menade Verdejo is surely the most appreciated white on our portfolio.
    • Highly reliable and always dry, crisp, light and elegantly aromatic.
    • Citrus, passion fruit, grapefruit...
    • The ideal wine for this evening.
     
  • Romanico 2020

    10.00 

    Romanico 2020

    Tinta de Toro DO Toro 92/100 Robert Parker   https://www.youtube.com/watch?v=KtC4c1Ps4-U
  • 100% Xarel.lo

    • Textured

    • Dry with some apples notes

    • Savory and long

    Marinated salmon with avocado and lemon. (salt and Pepper) ready to drink!
  • 95% Tempranillo, 5% Merlot.  
    • Medium-bodied

    • smooth

    • young, and packed with red fruits

    Easy drinking red. Good with anything that include cooked tomatoes. pastas, Lasagnas...
  • Ignacio de La Rica is a smiling man! This fairly new estate is sourcing his grape from one of the highest Village in La Rioja. An important fact, as it is a cooler area the grapes ripen slowly and keep natural acidity even though they are reaching great maturity. El Buscador is a crianza, but also a great medium bodied red, with smooth tannins god fruit concentration and perfect for drinking now! so perfect that it will put a smile on your face, just like the owner.
  • Celler Frisach L'Abrunet Negre 2018 Garnacha, Carignan
    • Fresh, red fruit
    •  Stunning Value
    •  more elegant than Montsant/Priorat
    Perfect slightly chilled, for a BBQ
  • Celler Frisach, L'Abrunet Blanc 2019 100% Garnacha Blanca DO Terra Alta
    • Medium-bodied
    •  Unoaked, anis (Subtle)
    •  Pears, delicate almost floral
    Ideal as an aperitif. Or with sardines  
  • La Fuente Crianza 2016 Cabernet Sauvignon, Merlot, Tempranillo
    • Fruity and bold
    •  smooth
    •  juicy
  • Blau 2020

    8.75 
    Blau is an easy drinking full-bodied red from souther Catalunya. Montsant is now famous, thanks to its neighbor Priorat. Wines are similar, except that prices a usually friendly in Montsant.
  • Valcerracin Roble 10 Meses 2017 Tempranillo
    • Medium-bodied and smooth
    •  Plummy, gently smoky
    •  Dry and seductive
    Good right now, no need for cellaring
  • Tarima Mediterraneo

    Merseguera/Moscatel DO Alicant  
    • light-bodied
    • Off-dry, but not sweet
    • Peach, lime and floral
    Perfect as an aperitif or with slightly spicy dishes
  • Disco2021

    8.50 
    Bodegas Neo must be the only bodegas in the world to have a professional studio. So if you fancy recording your music between wines and barrel, this is the place to go. Anyway, this explain the name of this wine, as you understood, the owners are passionate about music. Disco is entirely made from Tempranillo and it is aged in oak for a short time. It is an easy drinking red, uncomplicated, fun, and designed to be appreciated with friends, pizzas and music...
  • Paso a Paso

    8.00 

    Paso A Paso

    100% tempranillo DO La Mancha
    • Deep and Dark
    • Vanilla, Smoky and strawberry
    • Full-bodied and savory
    Ideal with pizzas and BBQs
  • El Rincon 2018 100% Chardonnay  
    • Barrel Fermented
    •  Vanilla
    •  citrus, dry and mouthwatering
  • Disfrutando 0.0%

    Verdejo (Gil Estate Family)  
    • Citrus and floral
    • Gently off-dry (4 Gr/L residual sugar)
    • Easy, crisp and fresh
    Ideal and impressive non-alcoholic wine  
  • Valdehermoso Joven 2022

    100% Tinta del pais (Tempranillo) Bodegas Y Viñedos Valderiz  
    • Medium-bodied and smooth
    • Dark fruit and strawberry
    • Juicy and rich.
    Great as an everyday wine or house wine. Great as an aperitif or with casual food (Tapas, Pizzas, Burger...)
  • Out of stock
    Selección Characteristics Red wine Tempranillo 6 months Awards WINE ADVOCATE 88 STEPHEN TANZER’S 90 PEÑÍN 91Variety 100 % Tempranillo. Vineyards Proprietary vineyards located in San Vicente de la Sonsierra and Laguardia. Elaboration Traditional elaboration, 100 % de-stemmed. 6 months in tank. 6 months in American and French oak Bordelaise barrels (age of the barrels: maximum 3 wines per barrel). Tasting notes Intense ruby red. Aroma of red fruits (strawberry) in good intensity in conjunction with spice, vanilla and oak notes. On the palate it is fresh, soft, balanced, with the fruit well integrated with the notes of oak, vanilla and light toast. Drinking temperatures: 16-18 ºC
  • Located in the sleepy town of Munébrega, Bodegas Breca was founded by Jorge Ordóñez in 2010 with the mission of producing the finest Garnacha in Aragón. Garnacha de Aragón, the clone used to produce the wines of Bodegas Breca, is the most ancient and genetically untouched clone of of Garnacha (Grenache) in the world. Garnacha was first cultivated in this northeastern corner of Spain, and transplanted across the Mediterranean by the medieval Kingdom of Aragón, which had territories across the Mediterranean Garnacha de Fuego is a quaffer. Great value for money
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