Dominio del Aguila, El Picaro 2021
Tempranillo Blend-
Complex with dark fruit and caramel notes
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Medium-bodied with whipped cream like tannins
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savoury and elegant
93/100 Robert Parker
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100% Tempranillo-
Easy
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Medium-bodied
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red fruits, smooth.
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100% Bobal-
light pale pink
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dry
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Raspberry notes
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Protocolo Tinto Owner and wine-maker, Marcos Eguren, from Sierra Cantabria (San Vicente, La Nieta, Teso La Monja) vinified this tremendous good value red! Highly reliable and regular vintage after vintage. Rich, full-bodied and easy. ideal for thirsty friends!!! sometimes we have in magnums! don't hesitate and ask. -
Vinedos de Paganos Puntido 100% Tempranillo -
Raul Perez La Poulosa 2020
DO Bierzo - Mencia- Dark plums, ink
- smooth silky tannins
- Medium-bodied and low acidity
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Recondita Armonia 1987
37.50Cl 100% Monastrell (sweet and unfortified)
An unique sensory experience.-
Camphor, Eucalyptus
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Toffee, salted caramel
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Mint and Chocolate
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Rich mouthfeel, perfectly balanced thanks to a great acidity and some tannins
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long finish
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Recondita Armonia 2010 100% Monastrell (Unfortified, but sweet)-
Figs, Toffee/salted caramel
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Rich, unctuous, but balanced
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Lingering finish, seriously addictive
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Romanico 2020
Tinta de Toro DO Toro 92/100 Robert Parker https://www.youtube.com/watch?v=KtC4c1Ps4-U -
Reserva familiar 2013 Sabaté i Coca 100% Xarel.lo (30% aged in chestnut barrel)-
Honey and ripe apples
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Savory and delicate
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toasted Muesli and brown sugar
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San Vicente 100% Tempranillo Peludo, a clone of tempranillo. It is hard work for the viticulture as it is a lot more prone to disease and also deliver very little volume, but the wines are perfumed, elegant, concentrated. surely a great Rioja! the 18has of the Canoca vineyard was planted in 1985 by Marcos and Miguel father, and they released the first vintage in 1991. Since then San Vicente has become a reference, a totally deserved notoriety! It is perfumed, fresh and concentrated with silky tannins. Need to be decanted, 1 hour before (at least) -
Sierra Cantabria Marcos Eguren Gran Reserva -
Sierra Cantabria Organza is made from Malvasia, Grenache and viura and it is aged 9 months in barrel. Wihte wine, medium-bodied. very charming with cinnamon and ripe apples aromas. -
So de Mar
Muscat, Malvasia and Macabeu-
Peach, Melon and Apricot
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Light-bodied, and bone dry
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Waxy/smoky character
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So Sere 2018
100% xarel.lo-
Cinnamon and gently smoky
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cooked apples
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Dry, medium-bodied
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Sorte O Soro 2020
Bodega Rafael Palacios DO Valdeorras 100 Pts Robert Parker -
Tablar de Sumar 2017 100% Albariño- aromatic
- unoaked, rich
- long, dry and full bodied
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Tarima Mediterraneo
Merseguera/Moscatel DO Alicant-
light-bodied
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Off-dry, but not sweet
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Peach, lime and floral
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the real stuff! you thought you like Ribera del Duero... yes? Then you have to taste this wine. 100% Tempranillo aged 36 months in oak. Deeply coloured, highly concentrated, intense on the nose and the palate. This has to be decanted at least 2 hours before. or you can aged it for another 10 years. Tiny production -
Trico 2019
100% Albariño- Rich, yet elegant
- Dry and round
- yeasty and apricoty
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Ultreia Godello 2020
Godello DO Bierzo- Robert Parker 93/100
- Peñin 93/100
