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Fefiñanes 2018
100% Albariño- Fresh, dry
- Glyceric, and steely
- Mouthwatering, citrussy and apricoty
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Xarel.lo, Macabeu-
Rich and complex
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Intense and flavorsome
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Long finish
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100% Albillo 695 bottles produced.* Medium-bodied * Gently Oaked * Dry and classic
Ready to drink! Great with creamy cheeses. -
Out of stock
Jorge Ordonez is a talented taster. Avante is the proof. Located in Pedrosa del Duero one of the most highly respected Terrroir in Ribera del Duero, Avante is sourced from a vineyards planted in 1960 and is aged 22 months in French oak. We used to have the 2011 a year ago, and the wine as mind-blowing. Now we carry the fantastic 2014 that needs another 2/3 years to show its full potential. A great bargain if you have that possibility, for less than 20 euros! I have actually bought 6 bottles myself, and I know that in just a few years I will be drinking a really fine wine. Take my words! -
CastroCandaz El Curvado 2019
100% Mencia
DO Ribeira Sacra 92/100 Robert Parker -
Leirana 2023
100% Albariño, DO Rias Baixas
Forja do Salnes
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70% stainless steel, 30% Foudres
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94/100 Robert Parker
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93/100 Peñin
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Malahierba 2021
Rufete Negre Silvia Rocher -
Ultreia Godello 2020
Godello DO Bierzo- Robert Parker 93/100
- Peñin 93/100
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So Sere 2018
100% xarel.lo-
Cinnamon and gently smoky
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cooked apples
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Dry, medium-bodied
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Castellroig Rosat
Garnacha, Trepat, Xarel.lo-
aged 18 months
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Dry, crisp with creamy bubble
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Thyme, Red berries such as cranberries
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El Nomada Labastida Finca de La Rica -
Out of stock
Tablar de Sumar 2017 100% Albariño- aromatic
- unoaked, rich
- long, dry and full bodied
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Out of stock
Originally from Malaga Jorge Ordonez is one of the most important Spanish wholesalers in the united states! he started in the mid-80s. Now he owns various wineries around the peninsula. This one is a serious project in Rias Baixas, in the sub-regions of the Salnes Valley. The grapes are sourced from 2 different vineyards one planted in 1970 and the other in 1984 on sandy soils. The interesting part of this serious white (100% Albarino) is that 25% has been barrel fermented in French oak. This add a layer of complexity such as vanilla, smokiness but without dominating the fruit intensity of the subtle albarino grape. Concentrated and elegant this wine will be brilliant with sophisticated white fish dishes or ceviche!! I feel kind of hungry suddenly...And you? -
Dosterras Vermell
40% Garnacha 40% Cariñena 10% Syrah 10% Cabernet Sauvignon DO Montsant- Aged in wood
- Intense. Aroma of red fruits with hints of black fruits.
- Good acidity. Fine, polished tannin.
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So de Mar
Muscat, Malvasia and Macabeu-
Peach, Melon and Apricot
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Light-bodied, and bone dry
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Waxy/smoky character
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Castellroig Brut Reserva Corpinnat Xarel.lo, Macabeu, parellada with a tiny twist of Chardonnay.- Fresh, light-bodied
- Dry, but not bitter
- Citrussy and floral
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Valcerracin Crianza Vendimia Seleccionada 100% Tempranillo- Dark fruit, almost opaque
- Smooth tannins
- Full-bodied, savory tannins
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Casta Diva Cosecha Dorada
90% Moscatel Alexandria + 10% Merseguera-
Floral, Grapey and fresh
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Light-bodied, dry and refreshing
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Jasmin with some salinity
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Cucu verdejo 2022
Barco del Corneta-
Dry, medium-bodied
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Star anis, Rhubarb, Ripe apples
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Mouthwatering acidity, oily texture
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The young and dynamic team from Bodegas Neo are producing some reliable red. This affordable version of their top wine neo is well made. Made entirely from Tempranillo and aged 12 months in oak (70% French, 30% American). The 50/60 year old vines are in the village of la Horra, and the vinification process is supervised by Isaac Fernandez Montana (well-known Oenologist) 2014 was rated 89/100 by Robert Parker -
Ultreia Saint Jacques 2020
Raul Perez DO bierzo- 94/100 Robert Parker
- 92/100 Peñin
