• San Vicente 100% Tempranillo Peludo, a clone of tempranillo. It is hard work for the viticulture as it is a lot more prone to disease and also deliver very little volume, but the wines are perfumed, elegant, concentrated. surely a great Rioja! the 18has of the Canoca vineyard was planted in 1985 by Marcos and Miguel father, and they released the first vintage in 1991. Since then San Vicente has become a reference, a totally deserved notoriety! It is perfumed, fresh and concentrated with silky tannins. Need to be decanted, 1 hour before (at least)
  • Coleccion Privada 2020

    Vinedos de Sierra Cantabria DO Rioja     100% Tempranillo
    • Full-bodied
    • Soft tannins
    • chocolate notes
    To decant 2 hours before Great with rich stew.
  • Puntido 2019

    47.00 
    Vinedos de Paganos Puntido 100% Tempranillo
  • Leirana Luisa Lazarro 2019

    100% Alabriño, DO Rias Baixas

    Forja do Salnes

     
    951/100 Robert Parker
  • Castell d'Encus Taïka Semillon, Sauvignon Blanc    
  • Out of stock
    Bodegas Jorge Ordóñez Málaga, located in Ordóñez’s hometown, was founded in 2004. A partnership between Ordóñez and the Kracher family of Austria, the winery was founded with the goal of resuscitating the centuries long tradition of winemaking in Málaga, which was destroyed by the phylloxera plague in the 19th century. It was Jorge’s dream to champion his home region and restore it to its former glory. This Sweet muscat is sourced from a vineyard planted in 1908, so they are all bush vines (Gobelet) which means that everything is done by hand as machine can't handle this type of training. On the top of that, inclination is highly marked, the vineyards are amongst the steepest in the world up to 70%!!! that is Huge. A superb wine, aromatic, balanced highly concentrated in sugar. very persistent tasteand one of the longest finish you will ever experience in your whole life.
  • The vineyard of Matadula is located in Labastida on chalky and clayish soils. It enjoys a southern exposure, quite useful as it is one of the coolest part of la Rioja. this 100% Tempranillo wine is aged in French oak for 18 months. It is a complex with smooth tannins,smoky and packed with fruit. Great work from Finca de La Rica. Their Nomada is very interesting too!
  • Castell d'Encus Quest 2018

    Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot.

     
    • Medium-bodied
    • Subtle new oak treatment
    • Blackcurrant, Plums and cigar box
    The perfect wine to have with roasted lamb
  • Clio 2020

    42.00 
    Clio is on of the most sought-after wines from Gil Estate. Avaibility is very low. we do not receive more than 20 cases per year! Big wine, yielded from monastrell and Cabernet Sauvignon. Highly concentrated, very new worldy. But a must try.
  • Lacima 2019

    41.00 

    Lacima 2018

    Dominio DO Bibei

    DO Ribeira Sacra 100% Mencia  
    • Perfumed and elegant
    • Floral and supple tannins
    • Medium-bodied
    Perfect with roasted poultry   95/100 Robert Parker 96/100 Peñin
  • Recondita Armonia 2010 100% Monastrell (Unfortified, but sweet)
     
    • Figs, Toffee/salted caramel
    • Rich, unctuous, but balanced
    • Lingering finish, seriously addictive
    Great by itself, but it will match perfectly a vanilla ice-cream or even a selection of fine hard cheeses.
  • Ferrer Bobet 2016
    • Concentrated, intense and dark
    •  dark fruit, and tomato skin
    •  fresh, with smoky character
    Lovely with roasted lamb
  • This top-notch wine from Bodegas Neo is produced from very old vines of Tinta del Pais (the Local name for Tempranillo). The vineyard is located in La Horra, and not many bottles are produced, less than 5000! it spends 22 month in new oak (80% french and 20% American) This will age easily for another 10/15 years, but it is so good right now that the temptation is too strong. from timt to time, we do receive some older vintages directly from the estate, so do hesitate to contact us as we might be able to impress you. Guia Penin : 93/100
  • Castell d'Encus, Acusp

    Pinot Noir
    • elegant and perfumed
    • Pomegranate, and floral
    •  glently smoky
    Surely a great wine to enjoy with duck, or while tasting blind.
  • Clar de Bosc 2022

    Garnacha, Cariñena, Syrah & Cabernet-Sauvignon Doq Priorat  
    • 93/100 Peñin
  • Bodegas Valderiz Juegabolos 100% Tinta del Pais
  • Castell d'Encus Thalarn

    Syrah
    • Intense
    •  white pepper, leather
    •  smooth tannins
    Great wine to discover
  • Bagus or Galo's pride!!! Galo being the owner...of course! So far, this is Lopez Cristobal top wine. Exclusively produced from very old vines, this 100% Tempranillo is aged for 14 months in french and American oak. Full-bodied and complex red wines. intense, concentrated but elegant too. Although this 2015 is drinking well now, it will deserve a short cellaring time in order to make the most of it. just another year or two..
  • A serious wine from Montsant, heavy bottle and heavy wine! This blend of Syrah, carignan and grenache has spent 18 months in french oak. the result is in a big, rich wine that acquire elegance and freshness from the carignan grapes. Very good indeed.
  • Reserva familiar 2013 Sabaté i Coca 100% Xarel.lo (30% aged in chestnut barrel)  
    • Honey and ripe apples
    • Savory and delicate
    • toasted Muesli and brown sugar
    Impressively complex, although fine and delicate. Ceviche could be a great option.
  • Sierra Cantabria Marcos Eguren Gran Reserva
  • Dominio del Aguila, El Picaro 2021

    Tempranillo Blend  
    • Complex with dark fruit and caramel notes
    • Medium-bodied with whipped cream like tannins
    • savoury and elegant
    93/100 Robert Parker
  • Fefiñanes III Años 2017

    100% Albariño
    • bready and citrussy
    •  Dry and elegant
    •  complex and delicate
    Perfect with sea food risotto
  • Castrocandaz A Boca Do Demo 2019

    100% Mencia DO Ribeira Sacra (Raul Perez And Rodrigo Mendez)
  • Brega 2017

    30.00 
    100% Old Vines Grenache
    • Full-bodied and concentrated

    • Plums

    • Savory

    Sumptuous with an ox-tail stew and mash potatoes To decant 2 hours before.
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