- Fresh, red fruit
- Stunning Value
- more elegant than Montsant/Priorat
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Celler Frisach L'Abrunet Negre 2018 Garnacha, Carignan -
95% Tempranillo, 5% Merlot.-
Medium-bodied
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smooth
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young, and packed with red fruits
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Valcerracin Roble 10 Meses 2017 Tempranillo- Medium-bodied and smooth
- Plummy, gently smoky
- Dry and seductive
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Ribera del Duero is home to some great wines with stunning value! this wine is one of them. no tricks, no make up!A lovely young full-bodied red aged 9 months in oak. I open regularly a bottle a home as it evolves pretty well over 3 days, without loosing charm! I just love it. -
Menade Ecologic
100% Verdejo Unthinkable, but Menade is a new organic estate! in less than 10 years, Menade is clearly one of the most reliable white Rueda for our clients. And my wife favorite, by the way. Therefore, Menade was the very first estate in rueda to turn organic. Now, they understood completely their vineyards, thanks to the talented Richard. As a result, they are producing new wines from specific parcels. ( la mission, nosso…) Menade Verdejo is surely the most appreciated white on our portfolio.-
Highly reliable and always dry, crisp, light and elegantly aromatic.
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Citrus, passion fruit, grapefruit...
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The ideal wine for this evening.
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Out of stock
Nisia is back in shape, after one or two vintages on the funky side. Verdejo is now the trendiest white variety in Spain, and it has been like this for the past 10 years. So we can say that people love Verdejo. what can I say, well...A lot! It is dry, aromatic, crisp and gentle. most of the time unoaked (although some oaky version are showing well these days). It is the perfect white for anything. Aperitif, light salads, cheeses (especially goat cheeses), mussels, sushi, week-ends, holidays... -
100% Xarel.lo-
Textured
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Dry with some apples notes
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Savory and long
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Ultreia Saint Jacques 2020
Raul Perez DO bierzo- 94/100 Robert Parker
- 92/100 Peñin
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The young and dynamic team from Bodegas Neo are producing some reliable red. This affordable version of their top wine neo is well made. Made entirely from Tempranillo and aged 12 months in oak (70% French, 30% American). The 50/60 year old vines are in the village of la Horra, and the vinification process is supervised by Isaac Fernandez Montana (well-known Oenologist) 2014 was rated 89/100 by Robert Parker -
Cucu verdejo 2022
Barco del Corneta-
Dry, medium-bodied
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Star anis, Rhubarb, Ripe apples
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Mouthwatering acidity, oily texture
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Romanico 2020
Tinta de Toro DO Toro 92/100 Robert Parker https://www.youtube.com/watch?v=KtC4c1Ps4-U -
Casta Diva Cosecha Dorada
90% Moscatel Alexandria + 10% Merseguera-
Floral, Grapey and fresh
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Light-bodied, dry and refreshing
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Jasmin with some salinity
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Castellroig Brut Reserva Corpinnat Xarel.lo, Macabeu, parellada with a tiny twist of Chardonnay.- Fresh, light-bodied
- Dry, but not bitter
- Citrussy and floral
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So de Mar
Muscat, Malvasia and Macabeu-
Peach, Melon and Apricot
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Light-bodied, and bone dry
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Waxy/smoky character
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Dosterras Vermell
40% Garnacha 40% Cariñena 10% Syrah 10% Cabernet Sauvignon DO Montsant- Aged in wood
- Intense. Aroma of red fruits with hints of black fruits.
- Good acidity. Fine, polished tannin.
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Out of stock
Originally from Malaga Jorge Ordonez is one of the most important Spanish wholesalers in the united states! he started in the mid-80s. Now he owns various wineries around the peninsula. This one is a serious project in Rias Baixas, in the sub-regions of the Salnes Valley. The grapes are sourced from 2 different vineyards one planted in 1970 and the other in 1984 on sandy soils. The interesting part of this serious white (100% Albarino) is that 25% has been barrel fermented in French oak. This add a layer of complexity such as vanilla, smokiness but without dominating the fruit intensity of the subtle albarino grape. Concentrated and elegant this wine will be brilliant with sophisticated white fish dishes or ceviche!! I feel kind of hungry suddenly...And you? -
Out of stock
Tablar de Sumar 2017 100% Albariño- aromatic
- unoaked, rich
- long, dry and full bodied
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El Nomada Labastida Finca de La Rica -
Valcerracin Crianza Vendimia Seleccionada 100% Tempranillo- Dark fruit, almost opaque
- Smooth tannins
- Full-bodied, savory tannins
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Castellroig Rosat
Garnacha, Trepat, Xarel.lo-
aged 18 months
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Dry, crisp with creamy bubble
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Thyme, Red berries such as cranberries
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So Sere 2018
100% xarel.lo-
Cinnamon and gently smoky
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cooked apples
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Dry, medium-bodied
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