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Rich and complex
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Intense and flavorsome
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Long finish
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Xarel.lo, Macabeu -
Castell d'Encus Taïka Semillon, Sauvignon Blanc -
Reserva familiar 2013 Sabaté i Coca 100% Xarel.lo (30% aged in chestnut barrel)-
Honey and ripe apples
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Savory and delicate
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toasted Muesli and brown sugar
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Castellroig Brut Reserva Corpinnat Xarel.lo, Macabeu, parellada with a tiny twist of Chardonnay.- Fresh, light-bodied
- Dry, but not bitter
- Citrussy and floral
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Castellroig Rosat
Garnacha, Trepat, Xarel.lo-
aged 18 months
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Dry, crisp with creamy bubble
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Thyme, Red berries such as cranberries
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