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Coleccion Privada 2020
Vinedos de Sierra Cantabria DO Rioja 100% Tempranillo-
Full-bodied
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Soft tannins
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chocolate notes
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Mourgues du Gres, southern rhone in style and price! Galets rouge is their entry level, dominated by syrah and topped up with Grenache and mourverdre (according to vintage). Unoaked but aged in concrete vat for 12 to 15 months in order to keep the fruit intensity and tame the tannins. Usually round, Mediterranean with herbs and soft acidity. Still a serious wine for a great price! -
Tempranillo Old vines-
intense and full-bodied
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vanilla
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long finish
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Bodegas Neo must be the only bodegas in the world to have a professional studio. So if you fancy recording your music between wines and barrel, this is the place to go. Anyway, this explain the name of this wine, as you understood, the owners are passionate about music. Disco is entirely made from Tempranillo and it is aged in oak for a short time. It is an easy drinking red, uncomplicated, fun, and designed to be appreciated with friends, pizzas and music... -
Valcerracin Crianza Vendimia Seleccionada 100% Tempranillo- Dark fruit, almost opaque
- Smooth tannins
- Full-bodied, savory tannins
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Paso A Paso
100% tempranillo DO La Mancha-
Deep and Dark
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Vanilla, Smoky and strawberry
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Full-bodied and savory
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Located in the sleepy town of Munébrega, Bodegas Breca was founded by Jorge Ordóñez in 2010 with the mission of producing the finest Garnacha in Aragón. Garnacha de Aragón, the clone used to produce the wines of Bodegas Breca, is the most ancient and genetically untouched clone of of Garnacha (Grenache) in the world. Garnacha was first cultivated in this northeastern corner of Spain, and transplanted across the Mediterranean by the medieval Kingdom of Aragón, which had territories across the Mediterranean Garnacha de Fuego is a quaffer. Great value for money -
Lalama
Dominio DO Bibei 90% Mencia 10% Brancellao, mouraton, souson and Garnacha tintorera-
Elegant
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Fine and floral
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Liquorice and cherry notes
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Tempranillo-
Light-bodied, not oaked
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juicy
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cherry
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Out of stock
La Bergerie Aux Abeilles 2019
La Rectorie - AOC Collioure Grenache, Carignan-
Full-bodied and Fresh
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Mediterranean style
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Violets and dark fruit
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Chianti Riserva 2015
100% Sangiovese-
Dried Flowers
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Orange peel/earl grey
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Medium-bodied, bone dry
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San Vicente 100% Tempranillo Peludo, a clone of tempranillo. It is hard work for the viticulture as it is a lot more prone to disease and also deliver very little volume, but the wines are perfumed, elegant, concentrated. surely a great Rioja! the 18has of the Canoca vineyard was planted in 1985 by Marcos and Miguel father, and they released the first vintage in 1991. Since then San Vicente has become a reference, a totally deserved notoriety! It is perfumed, fresh and concentrated with silky tannins. Need to be decanted, 1 hour before (at least) -
the real stuff! you thought you like Ribera del Duero... yes? Then you have to taste this wine. 100% Tempranillo aged 36 months in oak. Deeply coloured, highly concentrated, intense on the nose and the palate. This has to be decanted at least 2 hours before. or you can aged it for another 10 years. Tiny production -
The young and dynamic team from Bodegas Neo are producing some reliable red. This affordable version of their top wine neo is well made. Made entirely from Tempranillo and aged 12 months in oak (70% French, 30% American). The 50/60 year old vines are in the village of la Horra, and the vinification process is supervised by Isaac Fernandez Montana (well-known Oenologist) 2014 was rated 89/100 by Robert Parker -
Protocolo Tinto Owner and wine-maker, Marcos Eguren, from Sierra Cantabria (San Vicente, La Nieta, Teso La Monja) vinified this tremendous good value red! Highly reliable and regular vintage after vintage. Rich, full-bodied and easy. ideal for thirsty friends!!! sometimes we have in magnums! don't hesitate and ask. -
Juan Gil Yellow Label
100% Monastrell DO Jumilla- Bold and highly pleasing
- Strawberries and figs
- Full-bodied and fresh
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This crianza from Ribera del Duero comes from a parcel called Finca La Colorada, it is composed almost entirely from Tinta del Pais (local Tempranillo) with 5% merlot. 12 months in oak (70% French and 30% American). Everything is done by hands, the vines a bush or Gobelet so they cannot be machine harvested. A full-bodied red, with great complexity on the nose and palate. smooth tannins with some sweet spices on the finish. No need to be kept... -
Stunning wine from Jumilla, organic, full-bodied, and packed with flavours. Raspeberry, smoky, herbs. rich ripe tannins. lovely texture and lingering finish. -
Clio is on of the most sought-after wines from Gil Estate. Avaibility is very low. we do not receive more than 20 cases per year! Big wine, yielded from monastrell and Cabernet Sauvignon. Highly concentrated, very new worldy. But a must try. -
The vineyard of Matadula is located in Labastida on chalky and clayish soils. It enjoys a southern exposure, quite useful as it is one of the coolest part of la Rioja. this 100% Tempranillo wine is aged in French oak for 18 months. It is a complex with smooth tannins,smoky and packed with fruit. Great work from Finca de La Rica. Their Nomada is very interesting too! -
Callejon del Crimen Malbec Reserva 100% malbec, Valle de Uco- Dark, and bright
- Perfumed and smoky
- Sappy and silky
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Full-bodied red, with rich texture and smooth tannins. Raspberry, figs and juicy. ideal for BBQ. Not as big as the Organic one! -
100% Tempranillo-
Easy
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Medium-bodied
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red fruits, smooth.
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Sierra Cantabria 1.45 ha El Bosque located in San Vicente de La Sonsierra. -
Ignacio de La Rica is a smiling man! This fairly new estate is sourcing his grape from one of the highest Village in La Rioja. An important fact, as it is a cooler area the grapes ripen slowly and keep natural acidity even though they are reaching great maturity. El Buscador is a crianza, but also a great medium bodied red, with smooth tannins god fruit concentration and perfect for drinking now! so perfect that it will put a smile on your face, just like the owner.
