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Blau is an easy drinking full-bodied red from souther Catalunya. Montsant is now famous, thanks to its neighbor Priorat. Wines are similar, except that prices a usually friendly in Montsant. -
Full-bodied red, with rich texture and smooth tannins. Raspberry, figs and juicy. ideal for BBQ. Not as big as the Organic one! -
Stunning wine from Jumilla, organic, full-bodied, and packed with flavours. Raspeberry, smoky, herbs. rich ripe tannins. lovely texture and lingering finish. -
Clio is on of the most sought-after wines from Gil Estate. Avaibility is very low. we do not receive more than 20 cases per year! Big wine, yielded from monastrell and Cabernet Sauvignon. Highly concentrated, very new worldy. But a must try. -
El Nomada Labastida Finca de La Rica -
The vineyard of Matadula is located in Labastida on chalky and clayish soils. It enjoys a southern exposure, quite useful as it is one of the coolest part of la Rioja. this 100% Tempranillo wine is aged in French oak for 18 months. It is a complex with smooth tannins,smoky and packed with fruit. Great work from Finca de La Rica. Their Nomada is very interesting too! -
San Vicente 100% Tempranillo Peludo, a clone of tempranillo. It is hard work for the viticulture as it is a lot more prone to disease and also deliver very little volume, but the wines are perfumed, elegant, concentrated. surely a great Rioja! the 18has of the Canoca vineyard was planted in 1985 by Marcos and Miguel father, and they released the first vintage in 1991. Since then San Vicente has become a reference, a totally deserved notoriety! It is perfumed, fresh and concentrated with silky tannins. Need to be decanted, 1 hour before (at least) -
Bodegas Valderiz Juegabolos 100% Tinta del Pais -
Ribera del Duero is home to some great wines with stunning value! this wine is one of them. no tricks, no make up!A lovely young full-bodied red aged 9 months in oak. I open regularly a bottle a home as it evolves pretty well over 3 days, without loosing charm! I just love it. -
Ignacio de La Rica is a smiling man! This fairly new estate is sourcing his grape from one of the highest Village in La Rioja. An important fact, as it is a cooler area the grapes ripen slowly and keep natural acidity even though they are reaching great maturity. El Buscador is a crianza, but also a great medium bodied red, with smooth tannins god fruit concentration and perfect for drinking now! so perfect that it will put a smile on your face, just like the owner. -
the real stuff! you thought you like Ribera del Duero... yes? Then you have to taste this wine. 100% Tempranillo aged 36 months in oak. Deeply coloured, highly concentrated, intense on the nose and the palate. This has to be decanted at least 2 hours before. or you can aged it for another 10 years. Tiny production -
Bodegas Valderiz -
Sierra Cantabria 1.45 ha El Bosque located in San Vicente de La Sonsierra. -
Vinedos de Paganos Puntido 100% Tempranillo -
Sierra Cantabria Marcos Eguren Gran Reserva -
La Nieta Characteristics Red wine Tempranillo 18 months Awards WINE ADVOCATE 96+ TIM ATKIN 98 PROENSA 100Variety 100 % Tempranillo. Vineyards Single-vineyard wine from La Nieta, 1,75 Hcts. Limy franc-clay texture and calcareous-clay composition with a deep sandy rocky sub-soil. High density of plantation on trellis, low yield. Organic fertilization. Environmental integrated agriculture cultivation. Year of plantation: 1975. Winemaking Destemed by hand with a rigorous selection of every grape. Cold pre-fermentative maceration. Fermented in 10 hectolitres oak barrels at 28 ºC. Pressed by foot twice a day. Malolactic in new French oak Bordelaise barrels. Aged 18 months in new French Bordelaise oak barrels. Tasting notes Intense cherry. La Nieta displays aromas of mineral notes, ripe fruit leading to a full-bodied, voluminous, intense wine, with structure and an outstanding balance. Drinking temperatures: 16-18 ºC -
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Selección Characteristics Red wine Tempranillo 6 months Awards WINE ADVOCATE 88 STEPHEN TANZER’S 90 PEÑÍN 91Variety 100 % Tempranillo. Vineyards Proprietary vineyards located in San Vicente de la Sonsierra and Laguardia. Elaboration Traditional elaboration, 100 % de-stemmed. 6 months in tank. 6 months in American and French oak Bordelaise barrels (age of the barrels: maximum 3 wines per barrel). Tasting notes Intense ruby red. Aroma of red fruits (strawberry) in good intensity in conjunction with spice, vanilla and oak notes. On the palate it is fresh, soft, balanced, with the fruit well integrated with the notes of oak, vanilla and light toast. Drinking temperatures: 16-18 ºC -
A serious wine from Montsant, heavy bottle and heavy wine! This blend of Syrah, carignan and grenache has spent 18 months in french oak. the result is in a big, rich wine that acquire elegance and freshness from the carignan grapes. Very good indeed. -
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Domaine Bouchard Pere et Fils 100% Pinot Noir -
Mourgues du Gres, southern rhone in style and price! Galets rouge is their entry level, dominated by syrah and topped up with Grenache and mourverdre (according to vintage). Unoaked but aged in concrete vat for 12 to 15 months in order to keep the fruit intensity and tame the tannins. Usually round, Mediterranean with herbs and soft acidity. Still a serious wine for a great price! -
Château Samion
Lalande de Pomerol 100% Merlot (20 Months in oak, 15% new)- age-worthy
- round and supple
- Elegant
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Long ago, the town of Toro was famous for producing the finest red wine in Spain and was mentioned in the historic literature of Alfonso IX (King of León, 12th c.), Juan Ruiz the Archpriest of Hita, Quevedo, Luis de Góngora, and Miguel de Cervantes. In 14th Century Sevilla, the sale of any foreign wine was prohibited, save the wines of Toro. These wines also accompanied Spanish explorers to the New World -
Out of stock
Jorge Ordonez is a talented taster. Avante is the proof. Located in Pedrosa del Duero one of the most highly respected Terrroir in Ribera del Duero, Avante is sourced from a vineyards planted in 1960 and is aged 22 months in French oak. We used to have the 2011 a year ago, and the wine as mind-blowing. Now we carry the fantastic 2014 that needs another 2/3 years to show its full potential. A great bargain if you have that possibility, for less than 20 euros! I have actually bought 6 bottles myself, and I know that in just a few years I will be drinking a really fine wine. Take my words! -
Located in the sleepy town of Munébrega, Bodegas Breca was founded by Jorge Ordóñez in 2010 with the mission of producing the finest Garnacha in Aragón. Garnacha de Aragón, the clone used to produce the wines of Bodegas Breca, is the most ancient and genetically untouched clone of of Garnacha (Grenache) in the world. Garnacha was first cultivated in this northeastern corner of Spain, and transplanted across the Mediterranean by the medieval Kingdom of Aragón, which had territories across the Mediterranean Garnacha de Fuego is a quaffer. Great value for money -
Bagus or Galo's pride!!! Galo being the owner...of course! So far, this is Lopez Cristobal top wine. Exclusively produced from very old vines, this 100% Tempranillo is aged for 14 months in french and American oak. Full-bodied and complex red wines. intense, concentrated but elegant too. Although this 2015 is drinking well now, it will deserve a short cellaring time in order to make the most of it. just another year or two.. -
Bodegas Neo must be the only bodegas in the world to have a professional studio. So if you fancy recording your music between wines and barrel, this is the place to go. Anyway, this explain the name of this wine, as you understood, the owners are passionate about music. Disco is entirely made from Tempranillo and it is aged in oak for a short time. It is an easy drinking red, uncomplicated, fun, and designed to be appreciated with friends, pizzas and music... -
Lopez Cristobal is family owned, and produces some fantastic and affordable wines from Ribera del Duero. As a general rule, they do not need to age once the wine are released and are very regular vintage after vintage. the Reserva is no exception, although just like the Crianza the grapes are sourced from a single parcel, called : Finca Valera. Aged 16 months in french oak and 40% in American oak, this wine offers texture, smooth tannins and complexity that has been acquired throught extended oak and bottle aging. Sweet spices, prunes, smokiness, great texture (glyceric) and stunning finish. -
This crianza from Ribera del Duero comes from a parcel called Finca La Colorada, it is composed almost entirely from Tinta del Pais (local Tempranillo) with 5% merlot. 12 months in oak (70% French and 30% American). Everything is done by hands, the vines a bush or Gobelet so they cannot be machine harvested. A full-bodied red, with great complexity on the nose and palate. smooth tannins with some sweet spices on the finish. No need to be kept...
