- dry, not acidic
- round, fresh with lemon peel
- soft spices and flintiness
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Chablis Grand Cru Bougros William Fevre 2013 100% Chardonnay -
Chablis William Fevre 2018 100% Chardonnay- Bone-dry
- Flinty, and mineral
- lemon peel, and steely
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Petit Chablis William Fevre 2017 100% Chardonnay- Dry, but not acidic
- Light-Bodied
- Flinty, lemon Peel
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Sauvignon de Saint Bris William Fevre 2017 100% Sauvignon Blanc- steely, bone dry
- Crisp and refreshing
- grassy
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Out of stock
100% Cabernet Franc-
red Flowers (pivoine)
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Red pepper
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dry, and gently rustic
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100% Pinot NOir 24 Months in Barrel-
Cherry notes
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Leathery but smooth
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liquorice, and gently floral
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100% Pinot Fin (pinot noir)- Floral, and perfumed
- Smoky and scented
- polished tannins
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100% Pinot Noir- Easy
- leathery
- cherry
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100% Pinot Noir 12/14 months in Barrel (40% New)- concentrated
- intense
- Elegant, with smoky and cherry notes
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Brane Cantenac is a well-known classified Margaux, owned by Pierre Lurton. The quality is back since 2000, wines a powerfull but yet elegant. Slightly modern, with elegance and finesse. Mainly Cabernet Sauvignon, with merlot and some Cabernet Franc. It is aged in oak for 18 months. It can be enjoyed right now, but it has the potential to age a few years in order to gain more complexity! -
Produced from Grenache (50%), Syrah(40%) and 10% Cinsault planted on limestone and clay, this fine summer wine is fresh and delicate. It extract its uniqueness from the high altitude vineyards, up to 640m! something quite unbelievable in Provence. Floral, tangy, light and dangerously easy... -
Château Samion
Lalande de Pomerol 100% Merlot (20 Months in oak, 15% new)- age-worthy
- round and supple
- Elegant
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At Mourgues du Gres, between southern Rhone and Provence, Mr Francois Collard produced some of the most unique wine in the area. He has good experience, as he was working at Chateau Lafite Rothschild, in Bordeaux, for while. Terre D'Argence white is made from a blend of viognier (old vines) some Petit Manseng and Roussanne. a small part is aged in barrel in order to add complexity without overpowering the natural aromas of this wine. It is often on wine-list in France, especially in Michelin-star restaurant as most of the wines from this family estate offer stunning value. Medium to full-bodied, gentian, gingery, peach. great glyceric texture. Balanced acidity. Superb southern wine. -
Mourgues du Gres, southern rhone in style and price! Galets rouge is their entry level, dominated by syrah and topped up with Grenache and mourverdre (according to vintage). Unoaked but aged in concrete vat for 12 to 15 months in order to keep the fruit intensity and tame the tannins. Usually round, Mediterranean with herbs and soft acidity. Still a serious wine for a great price! -
Out of stock
Domaine Bouchard Pere et Fils 100% Pinot Noir -
Out of stock
Lallier Champagne 100% Chardonnay -
Out of stock
Champagne Lallier Grand Cru Rose -
Champagne Monthuys Brut Reserve Pinot Meunier (60%) Chardonnay (40%) Good value Champagne are rare this days! this one has regularly good notoriety as the Wine Spectator gave it a 90/100 o the French Guide Hachette gave it 2 stars! it is aged 3 years in bottle before release, a fair amount of time for this fresh and easy drinking Champagne. Honeyed, with apples and critus notes. Creamy foam and quite long finish. Lovely! -
Champagne Monthuys Brut Rose
