Chartreuse Jaune
- Complexity and depth
- Fresh and herbal
- Intense
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Chartreuse Verte
Low avaibility- Ingredients: alcohol, sugar, 130 plants and flowers.
- Alcohol content: 55%
- Packaged in a traditional Chartreuse liqueur bottle.
- Traditionally considered an after-dinner drink,
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Brane Cantenac is a well-known classified Margaux, owned by Pierre Lurton. The quality is back since 2000, wines a powerfull but yet elegant. Slightly modern, with elegance and finesse. Mainly Cabernet Sauvignon, with merlot and some Cabernet Franc. It is aged in oak for 18 months. It can be enjoyed right now, but it has the potential to age a few years in order to gain more complexity! -
Château Fonbel 2018
Saint Emilion Grand Cru Classé- Delicate with polished tannins
- Raspberry
- Perfumed and scented
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Chateau Fonroque 2017
Merlot, Cabernet Franc-
Dense, concentrated
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Packed with dark Fruits
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Savory finish
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Château Fontaine 2016
Sauternes, Bordeaux- Sweet, and rich
- complex and food-friendly
- Apricot and Mango
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Produced from Grenache (50%), Syrah(40%) and 10% Cinsault planted on limestone and clay, this fine summer wine is fresh and delicate. It extract its uniqueness from the high altitude vineyards, up to 640m! something quite unbelievable in Provence. Floral, tangy, light and dangerously easy... -
Chateau Marjosse
Entre deux mers- Light-bodied
- Dry and refreshing
- Mango, gooseberry, grassy
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Château Samion
Lalande de Pomerol 100% Merlot (20 Months in oak, 15% new)- age-worthy
- round and supple
- Elegant
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Château Simard 2015
Merlot, Cabernet Franc- Dense and Dark
- Ripe and modern
- Plummy and long finish
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Sociando-Mallet
- Elegant, yet concentrated
- Blackcurrant and tobacco
- Classic and structured
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Châteauneuf-du-Pape
Domaine de La Janasse Grenache, Mouvedre, Syrah, Cinsault-
Ripe, profound
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smooth tannins
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Rich dark fruits, floral and cherries
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Clos des Corton Faiveley 2018 100% Pinot nOir-
Intense and Rich
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Voluptuous and smoky
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Leathery and meaty
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Clos Vougeot Grand Cru 2015
Domaine Bouchard Père et Fils- Concentrated
- Dark fruits and Spices
- Fresh, persistent and complex
