Bourgogne Pinot Noir 2019
Domaine Faiveley-
Soft and ripe
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cherry and floral notes
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A quaffer!
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Out of stock
100% Pinot Noir- Easy
- leathery
- cherry
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Château Simard 2015
Merlot, Cabernet Franc- Dense and Dark
- Ripe and modern
- Plummy and long finish
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100% Pinot NOir 24 Months in Barrel-
Cherry notes
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Leathery but smooth
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liquorice, and gently floral
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Château Fonbel 2018
Saint Emilion Grand Cru Classé- Delicate with polished tannins
- Raspberry
- Perfumed and scented
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Out of stock
Côte Rôtie Tradition 2016
Domaine François père et Fils- Bacon, black olives
- Violets and elegant
- Lingering and complex finish
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Chablis Vent D'Ange, Pattes Loup 2022
100% Chardonnay-
intense citrus flavour and saline
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Savoury
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racy, fresh
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Out of stock
100% Pinot Fin (pinot noir)- Floral, and perfumed
- Smoky and scented
- polished tannins
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Châteauneuf-du-Pape
Domaine de La Janasse Grenache, Mouvedre, Syrah, Cinsault-
Ripe, profound
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smooth tannins
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Rich dark fruits, floral and cherries
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Sociando-Mallet
- Elegant, yet concentrated
- Blackcurrant and tobacco
- Classic and structured
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Marsannay Les Echezeaux 2019
Domaine Faiveley
100% Pinot Noir-
Delicate and Perfumed
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Floral, roses and Pink grapefruit
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Light, but yet savory and lingering
- Enjoy with a roasted duck breast or top-notch cured meat
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Chateau Fonroque 2017
Merlot, Cabernet Franc-
Dense, concentrated
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Packed with dark Fruits
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Savory finish
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Mercurey Clos du Roy "La Favorite" 2017 1er Cru 100% Pinot noir-
Concentrated and Modern
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Smoky and vanilla
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Cherry, long savory finish
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Chaupin 2018
100% Grenache (vineyard planted in 1912) Domaine de la Janasse-
Perfumed, dried rose petals
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Crush raspberries, smoky
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Full-bodied with sutle tannins
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Chablis 1er Cru, Les Butteaux Domaine Pattes Loup 2020
100% Chardonnay -
Brane Cantenac is a well-known classified Margaux, owned by Pierre Lurton. The quality is back since 2000, wines a powerfull but yet elegant. Slightly modern, with elegance and finesse. Mainly Cabernet Sauvignon, with merlot and some Cabernet Franc. It is aged in oak for 18 months. It can be enjoyed right now, but it has the potential to age a few years in order to gain more complexity!
