• Chartreuse Verte

    Low avaibility
    • Ingredients: alcohol, sugar, 130 plants and flowers.
    • Alcohol content: 55% 
    • Packaged in a traditional Chartreuse liqueur bottle.
    • Traditionally considered an after-dinner drink,
  • Out of stock

    Côte Rôtie Tradition 2016

    Domaine François père et Fils
    • Bacon, black olives
    •  Violets and elegant
    •  Lingering and complex finish
    It could age for another 8 to 12 years, but decanting would help to soften the tannins. Enjoy with a roasted Lamb shoulder with herbs
  • Dominio del Aguila, El Picaro 2021

    Tempranillo Blend  
    • Complex with dark fruit and caramel notes
    • Medium-bodied with whipped cream like tannins
    • savoury and elegant
    93/100 Robert Parker
  • Château Simard 2015

    Merlot, Cabernet Franc
    •  Dense and Dark
    •  Ripe and modern
    •  Plummy and long finish
    It needs to be decanted 1 or 2 hours before.
  • Out of stock

    Whispering Angel

    Côtes de provence
    • delicate and aromatic
    • floral and tangerine
    • Dry, and smooth
    A great rosé to enjoy as an aperitif or just over some grilled sea-food.
  • Out of stock

    Avante 2014

    17.25 
    Jorge Ordonez is a talented taster. Avante is the proof. Located in Pedrosa del Duero one of the most highly respected Terrroir in Ribera del Duero, Avante is sourced from a vineyards planted in 1960 and is aged 22 months in French oak. We used to have the 2011 a year ago, and the wine as mind-blowing. Now we carry the fantastic 2014 that needs another 2/3 years to show its full potential. A great bargain if you have that possibility, for less than 20 euros! I have actually bought 6 bottles myself, and I know that in just a few years I will be drinking a really fine wine. Take my words!
  • Out of stock

    Bollinger Vieilles Vignes Françaises 2005

    100% Pinot Noir
    • Rich and Intense
    •  plum, honey, muesli (very complex)
    •  Creamy bubbles, and lovely rich texture
    Must be served in Burgundy glasses and not too cold (Not straight from the fridge!). Great with Roasted lobster.
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