Chartreuse Verte
Low avaibility- Ingredients: alcohol, sugar, 130 plants and flowers.
- Alcohol content: 55%
- Packaged in a traditional Chartreuse liqueur bottle.
- Traditionally considered an after-dinner drink,
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100% Nebbiolo 20-22 months in oak (50% new)-
Intense
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leathery and dry
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chocolate and smoky
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Sociando-Mallet
- Elegant, yet concentrated
- Blackcurrant and tobacco
- Classic and structured
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Château Simard 2015
Merlot, Cabernet Franc- Dense and Dark
- Ripe and modern
- Plummy and long finish
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San Vicente 100% Tempranillo Peludo, a clone of tempranillo. It is hard work for the viticulture as it is a lot more prone to disease and also deliver very little volume, but the wines are perfumed, elegant, concentrated. surely a great Rioja! the 18has of the Canoca vineyard was planted in 1985 by Marcos and Miguel father, and they released the first vintage in 1991. Since then San Vicente has become a reference, a totally deserved notoriety! It is perfumed, fresh and concentrated with silky tannins. Need to be decanted, 1 hour before (at least) -
the real stuff! you thought you like Ribera del Duero... yes? Then you have to taste this wine. 100% Tempranillo aged 36 months in oak. Deeply coloured, highly concentrated, intense on the nose and the palate. This has to be decanted at least 2 hours before. or you can aged it for another 10 years. Tiny production -
Chateau Fonroque 2017
Merlot, Cabernet Franc-
Dense, concentrated
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Packed with dark Fruits
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Savory finish
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Sierra Cantabria 1.45 ha El Bosque located in San Vicente de La Sonsierra. -
La Nieta Characteristics Red wine Tempranillo 18 months Awards WINE ADVOCATE 96+ TIM ATKIN 98 PROENSA 100Variety 100 % Tempranillo. Vineyards Single-vineyard wine from La Nieta, 1,75 Hcts. Limy franc-clay texture and calcareous-clay composition with a deep sandy rocky sub-soil. High density of plantation on trellis, low yield. Organic fertilization. Environmental integrated agriculture cultivation. Year of plantation: 1975. Winemaking Destemed by hand with a rigorous selection of every grape. Cold pre-fermentative maceration. Fermented in 10 hectolitres oak barrels at 28 ºC. Pressed by foot twice a day. Malolactic in new French oak Bordelaise barrels. Aged 18 months in new French Bordelaise oak barrels. Tasting notes Intense cherry. La Nieta displays aromas of mineral notes, ripe fruit leading to a full-bodied, voluminous, intense wine, with structure and an outstanding balance. Drinking temperatures: 16-18 ºC
