Castell d'Encus Thalarn
Syrah- Intense
- white pepper, leather
- smooth tannins
-
-
Ferrer Bobet 2016- Concentrated, intense and dark
- dark fruit, and tomato skin
- fresh, with smoky character
-
Recondita Armonia 2010 100% Monastrell (Unfortified, but sweet)-
Figs, Toffee/salted caramel
-
Rich, unctuous, but balanced
-
Lingering finish, seriously addictive
-
-
Clio is on of the most sought-after wines from Gil Estate. Avaibility is very low. we do not receive more than 20 cases per year! Big wine, yielded from monastrell and Cabernet Sauvignon. Highly concentrated, very new worldy. But a must try. -
Castell d'Encus, Acusp
Pinot Noir- elegant and perfumed
- Pomegranate, and floral
- glently smoky
-
Champagne Henriot Brut Souverain Chardonnay, Pinto Noir- rich, intense
- Honey, muesli, ripe apples
- Fresh and creamy Co2
-
Lacima 2018
Dominio DO Bibei
DO Ribeira Sacra 100% Mencia- Perfumed and elegant
- Floral and supple tannins
- Medium-bodied
-
Out of stock
Lallier Champagne 100% Chardonnay -
Out of stock
100% Pinot Fin (pinot noir)- Floral, and perfumed
- Smoky and scented
- polished tannins
-
Kanonkop Pinotage 2018
Stellenbosch, South Africa-
Dark fruit and Cloves
-
Full-bodied and smoky
-
smooth tannins, and juicy
-
-
The vineyard of Matadula is located in Labastida on chalky and clayish soils. It enjoys a southern exposure, quite useful as it is one of the coolest part of la Rioja. this 100% Tempranillo wine is aged in French oak for 18 months. It is a complex with smooth tannins,smoky and packed with fruit. Great work from Finca de La Rica. Their Nomada is very interesting too! -
Out of stock
Bodegas Jorge Ordóñez Málaga, located in Ordóñez’s hometown, was founded in 2004. A partnership between Ordóñez and the Kracher family of Austria, the winery was founded with the goal of resuscitating the centuries long tradition of winemaking in Málaga, which was destroyed by the phylloxera plague in the 19th century. It was Jorge’s dream to champion his home region and restore it to its former glory. This Sweet muscat is sourced from a vineyard planted in 1908, so they are all bush vines (Gobelet) which means that everything is done by hand as machine can't handle this type of training. On the top of that, inclination is highly marked, the vineyards are amongst the steepest in the world up to 70%!!! that is Huge. A superb wine, aromatic, balanced highly concentrated in sugar. very persistent tasteand one of the longest finish you will ever experience in your whole life. -
Castell d'Encus Taïka Semillon, Sauvignon Blanc -
Castell d'Encus Quest 2018
Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot.
- Medium-bodied
- Subtle new oak treatment
- Blackcurrant, Plums and cigar box
-
Ferrer Bobet Vinyes Velles 2016 Priorat- Dark and intense
- mineral
- fresh
-
Châteauneuf-du-Pape
Domaine de La Janasse Grenache, Mouvedre, Syrah, Cinsault-
Ripe, profound
-
smooth tannins
-
Rich dark fruits, floral and cherries
-
-
Leirana Luisa Lazarro 2019
100% Alabriño, DO Rias Baixas
Forja do Salnes
951/100 Robert Parker
-
Sociando-Mallet
- Elegant, yet concentrated
- Blackcurrant and tobacco
- Classic and structured
-
Vinedos de Paganos Puntido 100% Tempranillo -
Coleccion Privada 2020
Vinedos de Sierra Cantabria DO Rioja 100% Tempranillo-
Full-bodied
-
Soft tannins
-
chocolate notes
-
-
San Vicente 100% Tempranillo Peludo, a clone of tempranillo. It is hard work for the viticulture as it is a lot more prone to disease and also deliver very little volume, but the wines are perfumed, elegant, concentrated. surely a great Rioja! the 18has of the Canoca vineyard was planted in 1985 by Marcos and Miguel father, and they released the first vintage in 1991. Since then San Vicente has become a reference, a totally deserved notoriety! It is perfumed, fresh and concentrated with silky tannins. Need to be decanted, 1 hour before (at least)
